Food Traditions & Culture

4,308 topics in this forum

1. Cheese tasting menu 1 2

   By jacksona, May 8, 2004
   • 28 replies
   • 8.4k views
   • 
   • forever_young_ca
   • May 18, 2004

2. eG Foodblog: hathor - Big Apple Blog 1 2 3 4 8

   By hathor, May 9, 2004
   • 185 replies
   • 35.5k views
   • 
   • ms. victoria
   • May 17, 2004

3. Blood, or meat juice? 1 2

   By Rebel Rose, May 9, 2004
   • 27 replies
   • 12.1k views
   • 
   • Gul_Dekar
   • May 16, 2004

4. Seasonal Treats 1 2 3 4

   By YKL, April 27, 2004
   • 79 replies
   • 11.1k views
   • 
   • browniebaker
   • May 15, 2004

5. "Tastes Good" does not equal "Is Good" 1 2 3

   By DonRocks, March 10, 2004
   • 59 replies
   • 10k views
   • 
   • SobaAddict70
   • May 14, 2004

6. Embracing Culinary Clichés 1 2 3

   By GG Mora, May 5, 2004
   • 60 replies
   • 8.3k views
   • 
   • GG Mora
   • May 14, 2004

7. The Best Bit 1 2 3 4 5

   By godito, April 21, 2004
   • 116 replies
   • 15.3k views
   • 
   • dccd
   • May 14, 2004

8. contemporary pirate cuisine 1 2

   By rai, May 6, 2004
   • 36 replies
   • 6.5k views
   • 
   • Squeat Mungry
   • May 13, 2004

9. Hot and sticky 1 2

   By redfox, May 11, 2004
   • 29 replies
   • 4.5k views
   • 
   • balmagowry
   • May 12, 2004

10. I will never again . . . (Part 1) 1 2 3 4 24

    By Fat Guy, August 1, 2002
    • 582 replies
    • 286.1k views
    • 
    • Mabelline
    • May 12, 2004

11. Dressing "on the side" 1 2 3

    By zilla369, May 8, 2004
    • 60 replies
    • 9.2k views
    • 
    • Exotic Mushroom
    • May 11, 2004

12. Dishes--No rinsing in water after washing? 1 2 3 4

    By Hiroyuki, April 22, 2004
    • 77 replies
    • 36.5k views
    • 
    • cakewench
    • May 10, 2004

13. eG Foodblog: ms. victoria - Tea for three 1 2 3 4 5

    By ms. victoria, May 2, 2004
    • 108 replies
    • 26.3k views
    • 
    • hathor
    • May 10, 2004

14. Garlic Season 1 2 3

    By Dignan, February 18, 2004
    • 50 replies
    • 7.6k views
    • 
    • bleudauvergne
    • May 10, 2004

15. Fakin' It 1 2

    By s'kat, April 21, 2004
    • 42 replies
    • 5.8k views
    • 
    • hathor
    • May 6, 2004

16. Desperate Measures 1 2

    By Mssmltzr, May 5, 2004
    • 48 replies
    • 6.7k views
    • 
    • chemprof
    • May 6, 2004

17. One ingredient from every country 1 2

    By Rushina, April 29, 2004
    • 37 replies
    • 6k views
    • 
    • sashimi
    • May 4, 2004

18. eG Foodblog: balmagowry - Back to the future.... 1 2 3 4 12

    By balmagowry, April 23, 2004
    • 298 replies
    • 49.5k views
    • 
    • paul o' vendange
    • May 4, 2004

19. Photos of last night's dinner

    By Chris Cognac, March 30, 2004
    • 13 replies
    • 2.4k views
    • 
    • pcarpen
    • May 3, 2004

20. Celebrating Israel's Independence 1 2 3 4

    By Jason Perlow, April 28, 2004
    • 97 replies
    • 11.9k views
    • 
    • aliwaks
    • May 2, 2004

21. Are We In a New Golden Age of Gastronomy? 1 2

    By robert brown, April 23, 2004
    • 47 replies
    • 13.9k views
    • 
    • robyn
    • May 1, 2004

22. Buffet Manners 1 2 3

    By Monica Bhide, April 21, 2004
    • 68 replies
    • 14.3k views
    • 
    • auntdot
    • May 1, 2004

23. Vodka Surpasses Gin in the Hearts

    By beans, April 28, 2004
    • 1 reply
    • 1.2k views
    • 
    • slkinsey
    • April 28, 2004

24. eG Foodblog: bleudauvergne 1 2 3 4 14

    By bleudauvergne, April 16, 2004
    • 328 replies
    • 72.2k views
    • 
    • divina
    • April 27, 2004

25. The rice sommelier 1 2

    By Hiroyuki, March 31, 2004
    • 28 replies
    • 8.3k views
    • 
    • Hiroyuki
    • April 26, 2004