Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Seasonal Treats


YKL

Recommended Posts

other half : stoned them out, gently simmered in prosecco till just warmed.  filled the hole with a mixture of marscapone, grated nutmeg and honey.

That's sounds luscious.

thank you bloviatrix-

they were though about another 2 minutes would have made them better

shared with them with my friend 'chelle today as dessert after our lunch of tuna salad with toasted semolina bread, salad and tomato before we watched Calendar

Girls - "i think we need much bigger buns" "don't touch the buns!!!"

we laughed(hysterically), we cried, we had a wonderful time watching a movie i would not have had as much fun watching with my husband.

edited to spell bloviatrix's name correctly

Edited by suzilightning (log)

Nothing is better than frying in lard.

Nothing.  Do not quote me on this.

 

Linda Ellerbee

Take Big Bites

Link to comment
Share on other sites

strawberries

raspberries

blaeberries

brambles

tayberries

elderberries (yeah yeah, I really like soft fruit!)

crab apples and rosehips for jellies and syrup

new potatoes

peaches, though we rarely see a good ripe one in edinburgh

apricots

tomatoes

seville oranges (marmalade time!)

the smell of christmas cake being mixed, mincemeat too..

my rumtopf being opened in the autumn

Spam in my pantry at home.

Think of expiration, better read the label now.

Spam breakfast, dinner or lunch.

Think about how it's been pre-cooked, wonder if I'll just eat it cold.

wierd al ~ spam

Link to comment
Share on other sites

×
×
  • Create New...