Food Traditions & Culture

4,295 topics in this forum

1. Create your most desirable cheese plate:restaurant 1 2

   By Gifted Gourmet, November 1, 2006
   • 49 replies
   • 8.1k views
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   • gariotin
   • November 24, 2006

2. Pranksgiving

   By Carrot Top, November 24, 2006
   • 4 replies
   • 2.2k views
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   • Carrot Top
   • November 24, 2006

3. A fracas over zebra milk

   By cdh, November 16, 2006
   • 17 replies
   • 8.1k views
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   • Carrot Top
   • November 21, 2006

4. Who am I?

   By Skeleton, November 16, 2006
   • 15 replies
   • 3.8k views
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   • MarketStEl
   • November 21, 2006

5. Pronouncing French Wine Terms and Names

   By John Talbott, November 20, 2006
   • 4 replies
   • 5.2k views
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   • John Talbott
   • November 21, 2006

6. eG Foodblog: eje - A Week of Porridge 1 2 3 4 7

   By eje, November 14, 2006
   • 172 replies
   • 34.5k views
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   • Susan in FL
   • November 21, 2006

7. Seafood faces collapse by 2048: Science reports 1 2

   By Gifted Gourmet, November 3, 2006
   • 45 replies
   • 7.1k views
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   • laniloa
   • November 19, 2006

8. I won a date with Tony Bourdain 1 2 3

   By The Cynical Chef, October 4, 2006
   • 68 replies
   • 42.1k views
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   • Chris Amirault
   • November 17, 2006

9. Where does all the confiscated food go?

   By Kent Wang, September 20, 2006
   • 22 replies
   • 4.8k views
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   • IlCuoco
   • November 16, 2006

10. Foodie Kids/Fibbing Moms? 1 2 3 4

    By Carrot Top, November 8, 2006
    • 91 replies
    • 11.9k views
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    • srhcb
    • November 16, 2006

11. The cultural history of crabsticks

    By nuppe, November 13, 2006
    • 1 reply
    • 1.8k views
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    • chappie
    • November 15, 2006

12. eG Foodblog: divina - Over the Tuscan Stove 1 2 3 4 6

    By divina, November 6, 2006
    • 137 replies
    • 37.9k views
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    • divina
    • November 14, 2006

13. Who deep fries more?

    By Kent Wang, November 9, 2006
    • 10 replies
    • 4.3k views
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    • Rogelio
    • November 13, 2006

14. Trader Joe's kickstarts a revolution?

    By Gifted Gourmet, November 10, 2006
    • 12 replies
    • 3.1k views
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    • Stigand
    • November 13, 2006

15. CanadianBakin Fundraiser at Rare 1 2

    By Kerry Beal, October 12, 2006
    • 33 replies
    • 7.4k views
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    • Chris Amirault
    • November 12, 2006

16. Culinary Tourism

    By Anna N, September 21, 2006
    • 11 replies
    • 3k views
    • 
    • Peter Green
    • November 10, 2006

17. List of Food Products no Longer Available 1 2 3

    By ludja, September 15, 2006
    • 61 replies
    • 27.3k views
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    • FistFullaRoux
    • November 9, 2006

18. eG Foodblog : yunnermeier - Hungry in Holland,Oberhausen & Budapes 1 2 3 4 8

    By yunnermeier, October 30, 2006
    • 195 replies
    • 46.2k views
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    • Pan
    • November 7, 2006

19. world of flavor conference (cia greystone)

    By artisanbaker, August 5, 2006
    • 10 replies
    • 3.4k views
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    • devinf
    • November 6, 2006

20. My food is touching! 1 2 3

    By torakris, October 27, 2006
    • 66 replies
    • 11.1k views
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    • Pat Churchill
    • November 6, 2006

21. food to send to someone who's recovering...

    By zoe b, November 4, 2006
    • 8 replies
    • 2k views
    • 
    • LaurieB
    • November 5, 2006

22. For whom would you most like to prepare a meal? 1 2 3

    By Gifted Gourmet, July 27, 2004
    • 60 replies
    • 6.3k views
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    • helenjp
    • November 4, 2006

23. Favorite Holiday Treat, Food, Dish... 1 2 3

    By LindsayAnn, November 1, 2006
    • 50 replies
    • 7.1k views
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    • StephMac
    • November 4, 2006

24. The Calorie Restriction Diet 1 2

    By FabulousFoodBabe, October 26, 2006
    • 41 replies
    • 6.8k views
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    • mizducky
    • November 4, 2006

25. Raising the Steaks: Slate does the comparisons

    By Gifted Gourmet, November 1, 2006
    • 12 replies
    • 2.2k views
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    • Reefpimp
    • November 3, 2006