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Food Traditions & Culture

Culture, tradition, history, discoveries, and culinary travel not limited to one region. Lifestyles, diet and nutrition; food mores, etiquette and entertaining.

4,303 topics in this forum

  1. Simple things to do, to get what you want

    By highchef,
    • 3 replies
    • 1.7k views

  2. Paying for the Wedding 1 2 3

    By LaurieB,
    • 61 replies
    • 8k views

  3. Save That! 1 2

    By Smithy,
    • 48 replies
    • 6.5k views

  4. How To Dine: Another View

    By Sneakeater,
    • 5 replies
    • 2.3k views

  5. Way off-beat global food adventures

    By Wayfaring Stomach,
    • 1 reply
    • 1.4k views
    • EdS
    • EdS

  6. Evolution or Rebolution

    By Rogelio,
    • 6 replies
    • 2.2k views

  7. eG Foodblog: racheld - Thanksgiving and Goodwill 1 2 3 4 9

    By racheld,
    • 214 replies
    • 78.4k views

  8. NYC Area Foie Gras Ban 1 2 3 4 6

    By bourdain,
    • 127 replies
    • 45.8k views

  9. Predictions for 2007 - Fads to come or fade away?

    By bigkoiguy,
    • 7 replies
    • 3.5k views

  10. Tabletop Decorating with Real Fruits & Vegetables

    By Gifted Gourmet,
    • 23 replies
    • 11.3k views

  11. Things I love that other people don't get 1 2 3 4 6

    By Mooshmouse,
    • 139 replies
    • 16.7k views
    • GTO
    • GTO

  12. What is food culture?

    By nuppe,
    • 6 replies
    • 11.3k views

  13. Create your most desirable cheese plate:restaurant 1 2

    By Gifted Gourmet,
    • 49 replies
    • 8.6k views

  14. Pranksgiving

    By Carrot Top,
    • 4 replies
    • 2.2k views

  15. A fracas over zebra milk

    By cdh,
    • 17 replies
    • 8.4k views

  16. Who am I?

    By Skeleton,
    • 15 replies
    • 3.9k views

  17. Pronouncing French Wine Terms and Names

    By John Talbott,
    • 4 replies
    • 5.4k views

  18. eG Foodblog: eje - A Week of Porridge 1 2 3 4 7

    By eje,
    • 172 replies
    • 36k views

  19. Seafood faces collapse by 2048: Science reports 1 2

    By Gifted Gourmet,
    • 45 replies
    • 7.5k views

  20. I won a date with Tony Bourdain 1 2 3

    By The Cynical Chef,
    • 68 replies
    • 43.5k views

  21. Where does all the confiscated food go?

    By Kent Wang,
    • 22 replies
    • 5k views

  22. Foodie Kids/Fibbing Moms? 1 2 3 4

    By Carrot Top,
    • 91 replies
    • 12.8k views

  23. The cultural history of crabsticks

    By nuppe,
    • 1 reply
    • 1.8k views

  24. eG Foodblog: divina - Over the Tuscan Stove 1 2 3 4 6

    By divina,
    • 137 replies
    • 39.9k views

  25. Who deep fries more?

    By Kent Wang,
    • 10 replies
    • 4.6k views
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