Restaurant Life

1,493 topics in this forum

1. How do I write menu items?

   By Austin, April 30, 2006
   • 10 replies
   • 3.3k views
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   • Austin
   • May 1, 2006

2. Gas Prices 1 2

   By rich, August 31, 2005
   • 26 replies
   • 3.9k views
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   • LynDel
   • April 25, 2006

3. People You've Met While Dining Alone 1 2

   By bleudauvergne, March 10, 2006
   • 38 replies
   • 7.3k views
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   • misstenacity
   • April 22, 2006

4. CEOs notice how others treat waiters...

   By ludja, April 15, 2006
   • 15 replies
   • 4.8k views
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   • Jennifer Iannolo
   • April 21, 2006

5. Bribes to the Maitre D' 1 2 3 4 11

   By Dignan, April 12, 2006
   • 250 replies
   • 37.8k views
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   • PCL
   • April 20, 2006

6. The Nutricate Receipt:what you eat is on your bill

   By Gifted Gourmet, April 10, 2006
   • 11 replies
   • 2.8k views
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   • healthyeater
   • April 18, 2006

7. Ordinary Food at Extraordinary Prices

   By beandork, April 14, 2006
   • 12 replies
   • 3.8k views
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   • beandork
   • April 17, 2006

8. Giving Negative Restaurant Feedback 1 2 3 4 6

   By winegeek, April 1, 2006
   • 136 replies
   • 26.6k views
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   • cubilularis
   • April 17, 2006

9. Loiseau - The Perfectionist. 1 2

   By Carolyn Tillie, January 28, 2005
   • 36 replies
   • 9.1k views
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   • S_tran
   • April 14, 2006

10. Chefs with Rubber Gloves

    By menton1, April 11, 2006
    • 18 replies
    • 5k views
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    • scubadoo97
    • April 13, 2006

11. Top 10 cities for foodies: MSNBC Travel picks ...

    By Gifted Gourmet, April 1, 2006
    • 19 replies
    • 4.3k views
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    • augieland
    • April 11, 2006

12. Michelin to publish restaurant guide to Bay Area

    By Gifted Gourmet, April 7, 2006
    • 7 replies
    • 2.2k views
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    • silentryan
    • April 9, 2006

13. 'Cook it yourself' restaurants

    By torakris, April 4, 2006
    • 13 replies
    • 9.8k views
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    • jmcgrath
    • April 4, 2006

14. HELP! What's fair salary?

    By Bicycle Lee, March 31, 2006
    • 6 replies
    • 2.6k views
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    • Bicycle Lee
    • April 2, 2006

15. We're out of Fried Bananas

    By fud, March 27, 2006
    • 12 replies
    • 3.3k views
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    • fud
    • March 30, 2006

16. Celebrity Chef Interview

    By chefben, March 28, 2006
    • 15 replies
    • 4.5k views
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    • chefben
    • March 29, 2006

17. Am I too old to be a waitress? 1 2

    By Kim Shook, March 24, 2006
    • 43 replies
    • 35.9k views
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    • FabulousFoodBabe
    • March 29, 2006

18. RICE PUDDING AS YOU'VE NEVER SEEN IT 1 2 3 4

    By Fat Guy, March 31, 2003
    • 84 replies
    • 16.1k views
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    • Pan
    • March 26, 2006

19. Micros Systems and the like

    By Mussina, March 22, 2006
    • 13 replies
    • 3.6k views
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    • kalypso
    • March 24, 2006

20. Expensive Sushi with Cheap Chopsticks? 1 2

    By Daniel, November 19, 2005
    • 34 replies
    • 13.2k views
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    • Pontormo
    • March 22, 2006

21. Idle Curiosity... Chef's Fashion

    By eJulia, March 19, 2006
    • 15 replies
    • 3.2k views
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    • MomOfLittleFoodies
    • March 22, 2006

22. Guest Chef Series at Cornell

    By fudy, January 31, 2006
    • 16 replies
    • 4.9k views
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    • philadining
    • March 15, 2006

23. Restaurant Restrooms 1 2 3 4

    By Varmint, August 30, 2004
    • 78 replies
    • 23.6k views
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    • Jmahl
    • March 11, 2006

24. Interstate Highway Restaurant Signs

    By Holly Moore, March 9, 2006
    • 7 replies
    • 5k views
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    • misstenacity
    • March 11, 2006

25. Starbuck's breakfast sandwiches are so hot ...

    By Gifted Gourmet, March 4, 2006
    • 13 replies
    • 6.1k views
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    • Grub
    • March 10, 2006