Restaurant Life

1,490 topics in this forum

1. What have you done during your stage?

   By aaguirrejr, March 3, 2008
   • 2 replies
   • 2.5k views
   • 
   • Leah Kinsella
   • June 9, 2008

2. Your POS System - Please help

   By LoveToEatATL, June 1, 2008
   • 4 replies
   • 2k views
   • 
   • phlox
   • June 2, 2008

3. First Day as FOH

   By Doodad, May 13, 2008
   • 3 replies
   • 2.5k views
   • 
   • phlox
   • May 31, 2008

4. Where Do I Wipe My Hands?!?

   By trekflyer, March 20, 2008
   • 15 replies
   • 13.4k views
   • 
   • phlox
   • May 31, 2008

5. Best day to order sushi?

   By mcohen, May 8, 2008
   • 17 replies
   • 11.2k views
   • 
   • RAHiggins1
   • May 25, 2008

6. Bistro v. Brasserie

   By Fat Guy, May 16, 2008
   • 24 replies
   • 8.9k views
   • 
   • RAHiggins1
   • May 25, 2008

7. How is your food tasting? 1 2

   By StanSherman, May 4, 2008
   • 40 replies
   • 10.2k views
   • 
   • Toliver
   • May 23, 2008

8. Traveling the country, working along the way

   By wax311, May 3, 2008
   • 7 replies
   • 2.6k views
   • 
   • wax311
   • May 20, 2008

9. Can you explain fire sequence to me?

   By Doodad, February 5, 2008
   • 15 replies
   • 23.7k views
   • 
   • Loosecanon Dolph
   • May 19, 2008

10. Food Costing Software On The Cheap

    By rubyred, May 5, 2008
    • 2 replies
    • 2k views
    • 
    • MSRadell
    • May 12, 2008

11. insulated cream container

    By sugarseattle, May 8, 2008
    • 0 replies
    • 1.5k views
    • 
    • sugarseattle
    • May 8, 2008

12. Working at the interface between food and science

    By catsrus9, May 6, 2008
    • 2 replies
    • 1.9k views
    • 
    • dockhl
    • May 6, 2008

13. Irritating Server Habits 1 2 3 4 5

    By gfweb, July 15, 2007
    • 116 replies
    • 37.8k views
    • 
    • K8memphis
    • May 3, 2008

14. Imagine the ultimate burger joint

    By Kent Wang, April 24, 2008
    • 14 replies
    • 4.4k views
    • 
    • Tiny
    • May 1, 2008

15. Buying bread... in restaurants. 1 2

    By ulterior epicure, April 7, 2008
    • 44 replies
    • 11.1k views
    • 
    • Susie Q
    • April 30, 2008

16. Catering a Dinner

    By mzrb, April 24, 2008
    • 6 replies
    • 2.6k views
    • 
    • CaliPoutine
    • April 25, 2008

17. I am a bad customer

    By pax, February 10, 2008
    • 15 replies
    • 5.5k views
    • 
    • phlox
    • April 23, 2008

18. No Waiters at all

    By Kouign Aman, April 8, 2008
    • 8 replies
    • 3.3k views
    • 
    • Zeemanb
    • April 23, 2008

19. Taking On An Intern

    By Malawry, April 20, 2008
    • 3 replies
    • 2k views
    • 
    • Malawry
    • April 21, 2008

20. Introducing a new menu

    By Freelancer015, February 29, 2008
    • 7 replies
    • 3.4k views
    • 
    • eipi10
    • April 21, 2008

21. Patrons with lattes 1 2

    By haresfur, March 18, 2008
    • 35 replies
    • 8.4k views
    • 
    • phlox
    • April 20, 2008

22. Paying for school... 1 2

    By KevinS, April 13, 2008
    • 26 replies
    • 5.3k views
    • 
    • K8memphis
    • April 18, 2008

23. Difference between 'Leftover' and 'Comeback'

    By The Old Foodie, April 8, 2008
    • 3 replies
    • 2.3k views
    • 
    • JimmyWu
    • April 15, 2008

24. Internships in kitchens 1 2

    By Harry91, February 27, 2008
    • 41 replies
    • 8.5k views
    • 
    • Harry91
    • April 14, 2008

25. Adding a partner business

    By gfron1, October 6, 2007
    • 15 replies
    • 4.7k views
    • 
    • gfron1
    • April 4, 2008