Restaurant Life

1,486 topics in this forum

1. Unrest at the CIA & the Import of Culinary Degrees 1 2 3 4

   By Tiny, May 7, 2008
   • 86 replies
   • 20.1k views
   • 
   • Jakea222
   • September 17, 2008

2. Hitchens on rude waiters

   By Feedbag, May 26, 2008
   • 17 replies
   • 7.3k views
   • 
   • phlox
   • September 16, 2008

3. ordering fish undercooked?

   By WiscoNole, July 2, 2007
   • 24 replies
   • 7.9k views
   • 
   • Sukie
   • September 14, 2008

4. Bennigan's Goes Bust 1 2

   By Toliver, July 30, 2008
   • 37 replies
   • 10.6k views
   • 
   • boagman
   • September 12, 2008

5. Outdoor Dining

   By lancastermike, June 20, 2008
   • 13 replies
   • 3k views
   • 
   • lala
   • September 12, 2008

6. A question for food critics

   By nypork, July 23, 2008
   • 18 replies
   • 5.4k views
   • 
   • nypork
   • September 8, 2008

7. First time working the hot line tomorrow...

   By KevinS, April 23, 2008
   • 22 replies
   • 5.9k views
   • 
   • Timh
   • September 4, 2008

8. The Responsibility of a Chef

   By docsconz, August 13, 2008
   • 22 replies
   • 5.6k views
   • 
   • paulraphael
   • September 3, 2008

9. Brunch

   By Fugu, July 7, 2008
   • 20 replies
   • 4.9k views
   • 
   • Jakea222
   • August 29, 2008

10. Down times for upscale eateries

    By Alex, August 25, 2008
    • 0 replies
    • 1.4k views
    • 
    • Alex
    • August 25, 2008

11. Working in Barcelona, Spain

    By nypork, August 25, 2008
    • 2 replies
    • 1.6k views
    • 
    • Aidan Brooks
    • August 25, 2008

12. First Ever Restaurant Job

    By apronless, August 21, 2008
    • 6 replies
    • 2.2k views
    • 
    • RAHiggins1
    • August 22, 2008

13. Knife Cases and Roll

    By chefdavid321, August 17, 2008
    • 6 replies
    • 3.4k views
    • 
    • andiesenji
    • August 20, 2008

14. Starting from scratch

    By Oscar83, August 5, 2008
    • 12 replies
    • 8.1k views
    • 
    • Poffertjes
    • August 10, 2008

15. Need chef help with a class assignment

    By et alors, July 29, 2008
    • 2 replies
    • 2.2k views
    • 
    • et alors
    • August 9, 2008

16. Etymology of "hotel pan"

    By Really Nice!, August 8, 2008
    • 2 replies
    • 2.7k views
    • 
    • chiantiglace
    • August 8, 2008

17. Soup Helper

    By Kbear919, July 26, 2008
    • 20 replies
    • 4.6k views
    • 
    • Kbear919
    • July 31, 2008

18. Chef needs a new direction

    By roosterchef21, June 23, 2008
    • 13 replies
    • 5.1k views
    • 
    • hungryCAT
    • July 28, 2008

19. Menu Input

    By chefzr, July 16, 2008
    • 13 replies
    • 3.5k views
    • 
    • C_Ruark
    • July 25, 2008

20. gender & pastry chefs 1 2

    By rconnelly, June 10, 2008
    • 26 replies
    • 6.9k views
    • 
    • divina
    • July 25, 2008

21. I'm opening a restaurant...Oh S&%T! 1 2 3 4 8

    By gfron1, July 8, 2008
    • 198 replies
    • 31.5k views
    • 
    • JAZ
    • July 22, 2008

22. Kitchen Myths

    By whitners, July 24, 2007
    • 10 replies
    • 5.3k views
    • 
    • David Chin
    • July 18, 2008

23. Occupancy costs

    By chromedome, July 16, 2008
    • 2 replies
    • 2.5k views
    • 
    • Jakea222
    • July 17, 2008

24. Career Decisions

    By chefzr, July 15, 2008
    • 5 replies
    • 1.8k views
    • 
    • Jakea222
    • July 17, 2008

25. P.F. Chang's China Bistro 1 2

    By Nutley Resident, May 13, 2008
    • 30 replies
    • 9.7k views
    • 
    • JasonTrue
    • July 14, 2008