Restaurant Life

1,493 topics in this forum

1. Restaurant desserts: your innermost wishes 1 2

   By Gifted Gourmet, October 29, 2006
   • 29 replies
   • 5.7k views
   • 
   • BarbaraY
   • November 3, 2006

2. Resumes - are frequent FOH/BOH short-term jobs normal?

   By mskerr, February 11, 2013
   • 8 replies
   • 5.7k views
   • 
   • Matthew Kirshner
   • March 3, 2013

3. New restaurant menu help 1 2

   By howsmatt, April 5, 2009
   • 26 replies
   • 5.7k views
   • 
   • boagman
   • April 21, 2009

4. I am a bad customer

   By pax, February 10, 2008
   • 15 replies
   • 5.6k views
   • 
   • phlox
   • April 23, 2008

5. Opentable Reservation not Honored

   By canadian-eh, November 25, 2013
   • 12 replies
   • 5.6k views
   • 
   • SylviaLovegren
   • November 28, 2013

6. Absurdly stupidly simple restaurant questions... 1 2

   By jhlurie, June 11, 2004
   • 40 replies
   • 5.6k views
   • 
   • picaman
   • June 21, 2004

7. Chef Employment Contracts

   By chaosuk, April 23, 2007
   • 12 replies
   • 5.6k views
   • 
   • chaosuk
   • April 26, 2007

8. this is amusing 1 2

   By alacarte, March 30, 2005
   • 33 replies
   • 5.6k views
   • 
   • Culinista
   • April 4, 2005

9. Schooled chefs vs. on-the-job trained chefs

   By TheMan,TheMyth, July 12, 2002
   • 23 replies
   • 5.6k views
   • 
   • ShawtyCat
   • July 29, 2002

10. Eating on the fly 1 2

    By fresco, June 27, 2003
    • 28 replies
    • 5.6k views
    • 
    • Chris Amirault
    • December 1, 2005

11. Pay me, baby! 1 2

    By Christopher Haatuft, January 21, 2007
    • 30 replies
    • 5.6k views
    • 
    • Reefpimp
    • January 25, 2007

12. Menu Suggestions for New Dessert Joint 1 2

    By prashamk, November 16, 2018
    • 28 replies
    • 5.6k views
    • 
    • Lisa Shock
    • November 19, 2018

13. Working hours

    By SaladFingers, March 18, 2009
    • 18 replies
    • 5.6k views
    • 
    • Rob Babcock
    • March 27, 2009

14. Restaurant kitchen pay 1 2

    By BigboyDan, September 4, 2007
    • 25 replies
    • 5.6k views
    • 
    • Mikeb19
    • September 21, 2007

15. TDG: The Restaurant at the End of My Tether

    By Fat Guy, December 5, 2003
    • 20 replies
    • 5.6k views
    • 
    • Mabelline
    • December 7, 2003

16. Michelin stars

    By WiscoNole, June 4, 2008
    • 13 replies
    • 5.6k views
    • 
    • chefmatt
    • June 9, 2008

17. Staffing a kitchen in a ........ 1 2

    By Timh, March 30, 2007
    • 25 replies
    • 5.6k views
    • 
    • dave s.
    • June 10, 2007

18. So, how do you carry around your gear?

    By ScoopKW, October 13, 2010
    • 17 replies
    • 5.6k views
    • 
    • Tobias Funke
    • February 21, 2011

19. Food costing and pricing

    By agaronthefloor, August 24, 2011
    • 9 replies
    • 5.6k views
    • 
    • ScoopKW
    • August 30, 2011

20. Signs We Should Have Recognized . . . 1 2

    By Fat Guy, October 18, 2002
    • 28 replies
    • 5.6k views
    • 
    • pixelchef
    • January 18, 2003

21. Deadly Locations

    By Chris Amirault, August 14, 2005
    • 15 replies
    • 5.6k views
    • 
    • Carrot Top
    • August 19, 2005

22. Occupational Hazard?

    By robyn, July 24, 2007
    • 7 replies
    • 5.6k views
    • 
    • Jakea222
    • August 11, 2007

23. Behold the power of one ham sandwich

    By mollybloom1109, May 13, 2007
    • 21 replies
    • 5.6k views
    • 
    • birder53
    • May 28, 2007

24. Restaurant Power Outage Short Term Solutions - Discussion-Advice-Experiences

    By jimtmcdaniels, May 17, 2024
    • 14 replies
    • 5.5k views
    • 
    • jimtmcdaniels
    • May 27, 2024

25. French fry forks

    By Magus, December 17, 2004
    • 24 replies
    • 5.5k views
    • 
    • lamb
    • December 21, 2004