Restaurant Life

1,490 topics in this forum

1. Michelin stars

   By WiscoNole, June 4, 2008
   • 13 replies
   • 5.5k views
   • 
   • chefmatt
   • June 9, 2008

2. Food costing and pricing

   By agaronthefloor, August 24, 2011
   • 9 replies
   • 5.5k views
   • 
   • ScoopKW
   • August 30, 2011

3. Opentable Reservation not Honored

   By canadian-eh, November 25, 2013
   • 12 replies
   • 5.4k views
   • 
   • SylviaLovegren
   • November 28, 2013

4. Deadly Locations

   By Chris Amirault, August 14, 2005
   • 15 replies
   • 5.4k views
   • 
   • Carrot Top
   • August 19, 2005

5. So, how do you carry around your gear?

   By ScoopKW, October 13, 2010
   • 17 replies
   • 5.4k views
   • 
   • Tobias Funke
   • February 21, 2011

6. My Truly Bizarre Experience with Hot Ham 1 2

   By phaelon56, January 7, 2004
   • 28 replies
   • 5.4k views
   • 
   • phaelon56
   • January 8, 2004

7. Working hours

   By SaladFingers, March 18, 2009
   • 18 replies
   • 5.4k views
   • 
   • Rob Babcock
   • March 27, 2009

8. Restaurant kitchen pay 1 2

   By BigboyDan, September 4, 2007
   • 25 replies
   • 5.4k views
   • 
   • Mikeb19
   • September 21, 2007

9. Restaurant desserts: your innermost wishes 1 2

   By Gifted Gourmet, October 29, 2006
   • 29 replies
   • 5.4k views
   • 
   • BarbaraY
   • November 3, 2006

10. Paying for school... 1 2

    By KevinS, April 13, 2008
    • 26 replies
    • 5.4k views
    • 
    • K8memphis
    • April 18, 2008

11. New restaurant menu help 1 2

    By howsmatt, April 5, 2009
    • 26 replies
    • 5.4k views
    • 
    • boagman
    • April 21, 2009

12. Signs We Should Have Recognized . . . 1 2

    By Fat Guy, October 18, 2002
    • 28 replies
    • 5.4k views
    • 
    • pixelchef
    • January 18, 2003

13. Absurdly stupidly simple restaurant questions... 1 2

    By jhlurie, June 11, 2004
    • 40 replies
    • 5.4k views
    • 
    • picaman
    • June 21, 2004

14. French fry forks

    By Magus, December 17, 2004
    • 24 replies
    • 5.4k views
    • 
    • lamb
    • December 21, 2004

15. Eating out when you're claustrophobic

    By Terrasanct, August 17, 2007
    • 20 replies
    • 5.4k views
    • 
    • Porthos
    • August 20, 2007

16. Schooled chefs vs. on-the-job trained chefs

    By TheMan,TheMyth, July 12, 2002
    • 23 replies
    • 5.4k views
    • 
    • ShawtyCat
    • July 29, 2002

17. Staffing a kitchen in a ........ 1 2

    By Timh, March 30, 2007
    • 25 replies
    • 5.4k views
    • 
    • dave s.
    • June 10, 2007

18. this is amusing 1 2

    By alacarte, March 30, 2005
    • 33 replies
    • 5.4k views
    • 
    • Culinista
    • April 4, 2005

19. Behold the power of one ham sandwich

    By mollybloom1109, May 13, 2007
    • 21 replies
    • 5.4k views
    • 
    • birder53
    • May 28, 2007

20. The knives are out for Jamie Oliver now 1 2

    By Gifted Gourmet, September 2, 2004
    • 25 replies
    • 5.3k views
    • 
    • weinoo
    • September 13, 2004

21. Eating on the fly 1 2

    By fresco, June 27, 2003
    • 28 replies
    • 5.3k views
    • 
    • Chris Amirault
    • December 1, 2005

22. Soup Helper

    By Kbear919, July 26, 2008
    • 20 replies
    • 5.3k views
    • 
    • Kbear919
    • July 31, 2008

23. Menu Suggestions for New Dessert Joint 1 2

    By prashamk, November 16, 2018
    • 28 replies
    • 5.3k views
    • 
    • Lisa Shock
    • November 19, 2018

24. How much for a 27 course Menu?

    By Adam Chef, November 23, 2009
    • 12 replies
    • 5.3k views
    • 
    • Adam Chef
    • January 20, 2010

25. Menu Semiotics

    By eljo, April 30, 2003
    • 20 replies
    • 5.3k views
    • 
    • SobaAddict70
    • May 2, 2003