Restaurant Life

1,493 topics in this forum

1. Opentable Reservation not Honored

   By canadian-eh, November 25, 2013
   • 12 replies
   • 5.8k views
   • 
   • SylviaLovegren
   • November 28, 2013

2. Chef needs a new direction

   By roosterchef21, June 23, 2008
   • 13 replies
   • 5.8k views
   • 
   • hungryCAT
   • July 28, 2008

3. Why does so much service suck?

   By san, November 4, 2007
   • 19 replies
   • 5.8k views
   • 
   • SundaySous
   • November 14, 2007

4. What to call a position when the role is varied 1 2

   By Celest, November 28, 2022   

   • Chocolate
   • 35 replies
   • 5.8k views
   • 
   • bokreta
   • January 4, 2023

5. Esquire's Best New Restaurants in America, 2023

   By weinoo, November 30, 2023
   • 9 replies
   • 5.8k views
   • 
   • Alex
   • February 29, 2024

6. Is the customer always right? 1 2

   By Margaret Pilgrim, August 28, 2002
   • 26 replies
   • 5.8k views
   • 
   • foodgeek
   • August 30, 2002

7. Paying for school... 1 2

   By KevinS, April 13, 2008
   • 26 replies
   • 5.8k views
   • 
   • K8memphis
   • April 18, 2008

8. TDG: HOCAS-NOCAS

   By jhlurie, May 5, 2004
   • 21 replies
   • 5.8k views
   • 
   • KatieLoeb
   • May 19, 2004

9. Eating on the fly 1 2

   By fresco, June 27, 2003
   • 28 replies
   • 5.8k views
   • 
   • Chris Amirault
   • December 1, 2005

10. this is amusing 1 2

    By alacarte, March 30, 2005
    • 33 replies
    • 5.8k views
    • 
    • Culinista
    • April 4, 2005

11. Absurdly stupidly simple restaurant questions... 1 2

    By jhlurie, June 11, 2004
    • 40 replies
    • 5.8k views
    • 
    • picaman
    • June 21, 2004

12. Kitchen Myths

    By whitners, July 24, 2007
    • 10 replies
    • 5.8k views
    • 
    • David Chin
    • July 18, 2008

13. Resumes - are frequent FOH/BOH short-term jobs normal?

    By mskerr, February 11, 2013
    • 8 replies
    • 5.8k views
    • 
    • Matthew Kirshner
    • March 3, 2013

14. Pay me, baby! 1 2

    By Christopher Haatuft, January 21, 2007
    • 30 replies
    • 5.8k views
    • 
    • Reefpimp
    • January 25, 2007

15. Working hours

    By SaladFingers, March 18, 2009
    • 18 replies
    • 5.7k views
    • 
    • Rob Babcock
    • March 27, 2009

16. Restaurant kitchen pay 1 2

    By BigboyDan, September 4, 2007
    • 25 replies
    • 5.7k views
    • 
    • Mikeb19
    • September 21, 2007

17. I am a bad customer

    By pax, February 10, 2008
    • 15 replies
    • 5.7k views
    • 
    • phlox
    • April 23, 2008

18. Staffing a kitchen in a ........ 1 2

    By Timh, March 30, 2007
    • 25 replies
    • 5.7k views
    • 
    • dave s.
    • June 10, 2007

19. So, how do you carry around your gear?

    By ScoopKW, October 13, 2010
    • 17 replies
    • 5.7k views
    • 
    • Tobias Funke
    • February 21, 2011

20. Schooled chefs vs. on-the-job trained chefs

    By TheMan,TheMyth, July 12, 2002
    • 23 replies
    • 5.7k views
    • 
    • ShawtyCat
    • July 29, 2002

21. Seasons 52 ... a new concept?

    By Gifted Gourmet, October 24, 2006
    • 24 replies
    • 5.7k views
    • 
    • Gifted Gourmet
    • March 30, 2007

22. Fried Twinkies 1 2

    By VivreManger, August 10, 2003
    • 30 replies
    • 5.7k views
    • 
    • Ari
    • January 29, 2004

23. Test Dishes 1 2

    By gfweb, February 20, 2011
    • 27 replies
    • 5.7k views
    • 
    • Karri
    • February 28, 2011

24. Chef Employment Contracts

    By chaosuk, April 23, 2007
    • 12 replies
    • 5.7k views
    • 
    • chaosuk
    • April 26, 2007

25. Eating out when you're claustrophobic

    By Terrasanct, August 17, 2007
    • 20 replies
    • 5.7k views
    • 
    • Porthos
    • August 20, 2007