Restaurant Life

1,486 topics in this forum

1. Where to stage in Chicago or NY?

   By boondocker, November 14, 2008
   • 15 replies
   • 3.2k views
   • 
   • ryanj
   • December 12, 2008

2. Culinary School Grads Futures

   By Timh, December 3, 2008
   • 7 replies
   • 2.4k views
   • 
   • Edward J
   • December 11, 2008

3. Bar Biz...

   By tan319, October 8, 2008
   • 4 replies
   • 2.2k views
   • 
   • catdaddy
   • December 8, 2008

4. Tipping the Kitchen 1 2 3 4

   By Endy', January 25, 2006
   • 85 replies
   • 17.7k views
   • 
   • pam claughton
   • December 5, 2008

5. Chefs and Their Side Projects

   By weinoo, October 26, 2008
   • 9 replies
   • 3.5k views
   • 
   • gotsum411
   • December 3, 2008

6. Robuchon has the most Michelin stars

   By Fat Guy, December 3, 2008
   • 0 replies
   • 1.3k views
   • 
   • Fat Guy
   • December 3, 2008

7. Cruise Ship Food and Dining 1 2 3

   By Captain Hongo, March 2, 2005
   • 54 replies
   • 12.2k views
   • 
   • JTravel
   • November 24, 2008

8. Stagiere fantasies of a...

   By Sher.eats, October 20, 2008
   • 16 replies
   • 5.9k views
   • 
   • mattyp1214
   • November 17, 2008

9. Temp work/Events in Vegas?

   By wax311, November 9, 2008
   • 1 reply
   • 1.7k views
   • 
   • chiantiglace
   • November 15, 2008

10. Starchefs International Chefs Congress 2008 1 2 3 4 7

    By docsconz, May 20, 2008
    • 167 replies
    • 56.7k views
    • 
    • docsconz
    • November 5, 2008

11. Choking it down

    By ulterior epicure, October 25, 2008
    • 12 replies
    • 4.4k views
    • 
    • ulterior epicure
    • October 28, 2008

12. internships outside of usa

    By pasta cookin nate, October 22, 2008
    • 2 replies
    • 1.5k views
    • 
    • pastrygirl
    • October 27, 2008

13. Why customers order what they do 1 2

    By gfron1, September 19, 2008
    • 27 replies
    • 7k views
    • 
    • prasantrin
    • October 27, 2008

14. The benefits of weighing ingredients...

    By tan319, October 20, 2008
    • 14 replies
    • 3.5k views
    • 
    • tan319
    • October 26, 2008

15. Restaurant pairings

    By rjwong, October 12, 2008
    • 13 replies
    • 3.3k views
    • 
    • KennethT
    • October 23, 2008

16. Career Decisions

    By Toufas, October 16, 2008
    • 12 replies
    • 2.4k views
    • 
    • Toufas
    • October 18, 2008

17. Food safety vs. edibility

    By paulraphael, October 6, 2008
    • 4 replies
    • 3.1k views
    • 
    • paulraphael
    • October 8, 2008

18. Mislabeled food

    By paulraphael, October 1, 2008
    • 8 replies
    • 11.9k views
    • 
    • phlox
    • October 5, 2008

19. Morals in the biz.

    By Alchemist, September 22, 2008
    • 15 replies
    • 4.8k views
    • 
    • prasantrin
    • October 2, 2008

20. Continuing Education

    By zeph74, September 30, 2008
    • 3 replies
    • 1.6k views
    • 
    • Jakea222
    • October 2, 2008

21. Evolving a restaurant: Tips & Experiences

    By gfron1, September 29, 2008
    • 1 reply
    • 1.6k views
    • 
    • RAHiggins1
    • September 30, 2008

22. Restaurant Wine Glasses

    By tim, September 28, 2008
    • 4 replies
    • 2.6k views
    • 
    • emsny
    • September 29, 2008

23. How to Get a Michellin Star

    By jeffperez62, September 22, 2008
    • 6 replies
    • 5.6k views
    • 
    • jeffperez62
    • September 25, 2008

24. Outlook for schooling grim 1 2

    By Wesley1, September 3, 2008
    • 25 replies
    • 5.4k views
    • 
    • Wesley1
    • September 22, 2008

25. Restaurants without tipping in the U.S. 1 2

    By _john, July 30, 2008
    • 40 replies
    • 7k views
    • 
    • froggio
    • September 18, 2008