Restaurant Life

1,489 topics in this forum

1. Financial Aid for Parisian Studies for US Citizen

   By gogetappreciated, December 16, 2008
   • 2 replies
   • 1.4k views
   • 
   • TAPrice
   • December 16, 2008

2. Chef seeking post-illness advice

   By xochi74, February 17, 2008
   • 12 replies
   • 4.5k views
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   • Tiger Black
   • December 15, 2008

3. Making your last service day as good as the first

   By gfron1, December 15, 2008
   • 1 reply
   • 1.4k views
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   • Toliver
   • December 15, 2008

4. What's the next big thing in plating?

   By Kim Shook, October 12, 2008
   • 15 replies
   • 5.8k views
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   • Lupinus
   • December 12, 2008

5. Where to stage in Chicago or NY?

   By boondocker, November 14, 2008
   • 15 replies
   • 3.3k views
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   • ryanj
   • December 12, 2008

6. Culinary School Grads Futures

   By Timh, December 3, 2008
   • 7 replies
   • 2.5k views
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   • Edward J
   • December 11, 2008

7. Bar Biz...

   By tan319, October 8, 2008
   • 4 replies
   • 2.2k views
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   • catdaddy
   • December 8, 2008

8. Tipping the Kitchen 1 2 3 4

   By Endy', January 25, 2006
   • 85 replies
   • 18.2k views
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   • pam claughton
   • December 5, 2008

9. Chefs and Their Side Projects

   By weinoo, October 26, 2008
   • 9 replies
   • 3.6k views
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   • gotsum411
   • December 3, 2008

10. Robuchon has the most Michelin stars

    By Fat Guy, December 3, 2008
    • 0 replies
    • 1.3k views
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    • Fat Guy
    • December 3, 2008

11. Cruise Ship Food and Dining 1 2 3

    By Captain Hongo, March 2, 2005
    • 54 replies
    • 12.6k views
    • 
    • JTravel
    • November 24, 2008

12. Stagiere fantasies of a...

    By Sher.eats, October 20, 2008
    • 16 replies
    • 6k views
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    • mattyp1214
    • November 17, 2008

13. Temp work/Events in Vegas?

    By wax311, November 9, 2008
    • 1 reply
    • 1.8k views
    • 
    • chiantiglace
    • November 15, 2008

14. Starchefs International Chefs Congress 2008 1 2 3 4 7

    By docsconz, May 20, 2008
    • 167 replies
    • 57.9k views
    • 
    • docsconz
    • November 5, 2008

15. Choking it down

    By ulterior epicure, October 25, 2008
    • 12 replies
    • 4.4k views
    • 
    • ulterior epicure
    • October 28, 2008

16. internships outside of usa

    By pasta cookin nate, October 22, 2008
    • 2 replies
    • 1.6k views
    • 
    • pastrygirl
    • October 27, 2008

17. Why customers order what they do 1 2

    By gfron1, September 19, 2008
    • 27 replies
    • 7.2k views
    • 
    • prasantrin
    • October 27, 2008

18. The benefits of weighing ingredients...

    By tan319, October 20, 2008
    • 14 replies
    • 3.6k views
    • 
    • tan319
    • October 26, 2008

19. Restaurant pairings

    By rjwong, October 12, 2008
    • 13 replies
    • 3.4k views
    • 
    • KennethT
    • October 23, 2008

20. Career Decisions

    By Toufas, October 16, 2008
    • 12 replies
    • 2.4k views
    • 
    • Toufas
    • October 18, 2008

21. Food safety vs. edibility

    By paulraphael, October 6, 2008
    • 4 replies
    • 3.2k views
    • 
    • paulraphael
    • October 8, 2008

22. Mislabeled food

    By paulraphael, October 1, 2008
    • 8 replies
    • 12k views
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    • phlox
    • October 5, 2008

23. Morals in the biz.

    By Alchemist, September 22, 2008
    • 15 replies
    • 4.9k views
    • 
    • prasantrin
    • October 2, 2008

24. Continuing Education

    By zeph74, September 30, 2008
    • 3 replies
    • 1.7k views
    • 
    • Jakea222
    • October 2, 2008

25. Evolving a restaurant: Tips & Experiences

    By gfron1, September 29, 2008
    • 1 reply
    • 1.6k views
    • 
    • RAHiggins1
    • September 30, 2008