Restaurant Life

1,493 topics in this forum

1. Most bizarre ways to ask "How is everything?" 1 2 3

   By Fat Guy, April 22, 2009
   • 74 replies
   • 34.3k views
   • 
   • threestars
   • July 21, 2011

2. The chronic undercooking of pizza 1 2

   By Fat Guy, April 22, 2009
   • 49 replies
   • 11.7k views
   • 
   • tupac17616
   • July 11, 2009

3. Cracker Barrel 1 2

   By Nawlins, April 21, 2009
   • 28 replies
   • 9.5k views
   • 
   • Lisa Shock
   • August 31, 2016

4. Starting a Food Business

   By gingerbeer, April 19, 2009
   • 8 replies
   • 2.7k views
   • 
   • onocoffee
   • April 25, 2009

5. Paying market wages for labour

   By Michaeltheonion, April 19, 2009
   • 7 replies
   • 3.1k views
   • 
   • wax311
   • April 21, 2009

6. How "NOT" to respond to a negative review! 1 2

   By food4thought, April 17, 2009
   • 39 replies
   • 9.3k views
   • 
   • PLangfordJr
   • May 5, 2009

7. How do you organize lids?

   By ohmyganache, April 15, 2009
   • 8 replies
   • 3.2k views
   • 
   • Panosmex
   • April 19, 2009

8. Why are you in the culinary business?

   By sh_kayam, April 15, 2009
   • 10 replies
   • 2.6k views
   • 
   • Matt R.
   • April 19, 2009

9. small-scale food businesses?

   By sh_kayam, April 14, 2009
   • 2 replies
   • 1.6k views
   • 
   • sh_kayam
   • April 14, 2009

10. Music in your kitchen?

    By JeanneCake, April 11, 2009
    • 19 replies
    • 6.2k views
    • 
    • Tiny
    • April 27, 2009

11. Minetta Tavern's $26 Black Label Burger

    By Kent Wang, April 10, 2009
    • 0 replies
    • 2k views
    • 
    • Kent Wang
    • April 10, 2009

12. New restaurant menu help 1 2

    By howsmatt, April 5, 2009
    • 26 replies
    • 5.7k views
    • 
    • boagman
    • April 21, 2009

13. Restaurant dinnerware

    By vphams, April 4, 2009
    • 1 reply
    • 2.2k views
    • 
    • Joe Blowe
    • April 5, 2009

14. Should I Accept a Compensatory Comp?

    By Busboy, April 1, 2009
    • 12 replies
    • 3.6k views
    • 
    • rconnelly
    • April 15, 2009

15. Inept Coworker from hell

    By xochi74, April 1, 2009
    • 15 replies
    • 5.5k views
    • 
    • Wozza
    • April 5, 2009

16. Chasing Michelin Stars

    By 317indy, March 23, 2009
    • 5 replies
    • 3.3k views
    • 
    • Le Peche
    • April 2, 2009

17. Gratuity Included

    By zeffer81, March 22, 2009
    • 20 replies
    • 7.5k views
    • 
    • Holly Moore
    • May 20, 2009

18. Grant Achatz on the State of New Cooking

    By slkinsey, March 22, 2009
    • 9 replies
    • 3.8k views
    • 
    • paulraphael
    • March 24, 2009

19. Working hours

    By SaladFingers, March 18, 2009
    • 18 replies
    • 5.6k views
    • 
    • Rob Babcock
    • March 27, 2009

20. Waiters Who Don't Write Down the Orders 1 2

    By slkinsey, March 12, 2009
    • 33 replies
    • 13.2k views
    • 
    • clokwurk
    • May 31, 2011

21. Prep Standard Sheet Question

    By LaneL, March 11, 2009
    • 3 replies
    • 2.3k views
    • 
    • Michaeltheonion
    • March 16, 2009

22. returning an entree 1 2

    By sp1187, March 9, 2009
    • 43 replies
    • 9.9k views
    • 
    • Just Jim
    • March 30, 2009

23. WTF was I thinking - My Waffle House Story

    By RAHiggins1, March 9, 2009
    • 5 replies
    • 43.8k views
    • 
    • RAHiggins1
    • March 10, 2009

24. Restaurant Kitchen Design

    By MexChef, March 5, 2009
    • 9 replies
    • 4.1k views
    • 
    • howsmatt
    • April 5, 2009

25. Obama's Favorite Chef

    By localherbavore, March 5, 2009
    • 2 replies
    • 2k views
    • 
    • maggiethecat
    • March 5, 2009