Restaurant Life

1,489 topics in this forum

1. Forcing a Higher Check Average

   By Holly Moore, July 19, 2009
   • 12 replies
   • 6.8k views
   • 
   • Lan4Dawg
   • September 8, 2009

2. Unusual or Interesting Protein Options for Chefs

   By Qwerty, August 26, 2009
   • 22 replies
   • 5k views
   • 
   • Chef Fowke
   • September 3, 2009

3. Certified Neapolitan Pizza 1 2

   By Holly Moore, June 15, 2003
   • 26 replies
   • 11.1k views
   • 
   • ScoopKW
   • August 23, 2009

4. Hygiene: fast food places v restaurants

   By gingerbeer, August 17, 2009
   • 6 replies
   • 5.6k views
   • 
   • brandonscott
   • August 21, 2009

5. Ordering at your own pace

   By Busboy, July 20, 2009
   • 19 replies
   • 4.6k views
   • 
   • Niki Heber
   • July 30, 2009

6. Signs of the Recession Taking Its Toll...

   By Chris Amirault, May 27, 2009
   • 12 replies
   • 5k views
   • 
   • annecros
   • July 30, 2009

7. Where do foreign waiters come from?

   By Kent Wang, July 22, 2009
   • 5 replies
   • 2.5k views
   • 
   • ChefSlade
   • July 22, 2009

8. 9 phrases to ban from restaurant menus 1 2 3 4

   By Alex, July 6, 2009
   • 82 replies
   • 19.7k views
   • 
   • Lupinus
   • July 20, 2009

9. Catering, School or...

   By Tom Gengo, June 22, 2009
   • 3 replies
   • 2.1k views
   • 
   • Tom Gengo
   • July 17, 2009

10. What, Exactly, Is a Comp? 1 2 3 4

    By Chris Amirault, May 6, 2009
    • 75 replies
    • 11.9k views
    • 
    • slkinsey
    • July 12, 2009

11. The chronic undercooking of pizza 1 2

    By Fat Guy, April 22, 2009
    • 49 replies
    • 10.3k views
    • 
    • tupac17616
    • July 11, 2009

12. Cocky supervisor!

    By Chefb28, July 7, 2009
    • 8 replies
    • 2.8k views
    • 
    • Chefb28
    • July 9, 2009

13. Learning a second language

    By Harry91, July 7, 2009
    • 14 replies
    • 2.9k views
    • 
    • Rob Babcock
    • July 8, 2009

14. Stupid things we can't stop doing

    By Fat Guy, July 2, 2009
    • 3 replies
    • 4.5k views
    • 
    • pax
    • July 7, 2009

15. Gender and Restaurant Cooking

    By docsconz, May 29, 2009
    • 8 replies
    • 3.7k views
    • 
    • pastrygirl
    • June 29, 2009

16. Telling high school students about "the life"

    By chefpeon, April 27, 2009
    • 19 replies
    • 4.1k views
    • 
    • MGLloyd
    • June 27, 2009

17. What do you use to clean the floors?

    By ohmyganache, June 8, 2009
    • 8 replies
    • 3.3k views
    • 
    • Michaeltheonion
    • June 27, 2009

18. Four-year college or culinary school? 1 2 3

    By Harry91, November 9, 2008
    • 55 replies
    • 15.2k views
    • 
    • Harry91
    • June 26, 2009

19. Cash Flow

    By PLangfordJr, June 22, 2009
    • 0 replies
    • 1.5k views
    • 
    • PLangfordJr
    • June 22, 2009

20. Dining al fresco with dog- rain starts! 1 2 3 4

    By brescd01, June 16, 2009
    • 78 replies
    • 12k views
    • 
    • KatieLoeb
    • June 21, 2009

21. Volunteering at the James Beard House

    By DanM, June 16, 2009
    • 1 reply
    • 1.9k views
    • 
    • wax311
    • June 18, 2009

22. Getting into restaurant investment?

    By hongda, June 14, 2009
    • 10 replies
    • 2.9k views
    • 
    • hongda
    • June 18, 2009

23. Thoughts on Hoshizaki reefers?

    By onocoffee, June 16, 2009
    • 0 replies
    • 1.4k views
    • 
    • onocoffee
    • June 16, 2009

24. Fine dining chefs opening comfort food restaurants

    By DanM, June 15, 2009
    • 3 replies
    • 2.6k views
    • 
    • Qwerty
    • June 16, 2009

25. Dessert Tasting Menu 1 2

    By stereoboard, April 30, 2009
    • 33 replies
    • 6.4k views
    • 
    • stereoboard
    • June 15, 2009