Restaurant Life

1,493 topics in this forum

1. Food poisoning

   By paulraphael, June 18, 2008
   • 8 replies
   • 2.9k views
   • 
   • Jakea222
   • June 20, 2008

2. Food Preparers Run on Coffee?

   By Chris Hennes, September 28, 2010
   • 10 replies
   • 4k views
   • 
   • CD67
   • March 24, 2011

3. Food safety vs. edibility

   By paulraphael, October 6, 2008
   • 4 replies
   • 3.4k views
   • 
   • paulraphael
   • October 8, 2008

4. Food safety when preparing & cooking vacuum seealed food

   By kalypso, March 25, 2011
   • 20 replies
   • 15.9k views
   • 
   • daveb
   • December 15, 2016

5. Food served on slate

   By Simon_S, July 22, 2011
   • 9 replies
   • 8.9k views
   • 
   • kaszeta
   • July 25, 2011

6. Food Service Heroes and Heroines

   By johnnyd, August 20, 2007
   • 6 replies
   • 2.3k views
   • 
   • Jozef
   • August 22, 2007

7. Food/Restaurant/Cooking Hijinks and Horror Stories

   By johnsmith45678, July 26, 2006
   • 10 replies
   • 3.7k views
   • 
   • Matcha Eyes
   • November 11, 2006

8. Forbes on "Most Expensive US Restaurants" 1 2

   By Squeat Mungry, October 14, 2004
   • 25 replies
   • 5.3k views
   • 
   • davebr
   • October 18, 2004

9. Forbes: Most Expensive U.S. Restaurants 2005

   By Gifted Gourmet, October 23, 2005
   • 16 replies
   • 4.5k views
   • 
   • Timh
   • November 21, 2005

10. Forcing a Higher Check Average

    By Holly Moore, July 19, 2009
    • 12 replies
    • 7.3k views
    • 
    • Lan4Dawg
    • September 8, 2009

11. Four-Star Chefs/Buffet Masters 1 2

    By Chef/Writer Spencer, April 15, 2003
    • 30 replies
    • 5.3k views
    • 
    • newguy
    • April 23, 2003

12. Four-year college or culinary school? 1 2 3

    By Harry91, November 9, 2008
    • 55 replies
    • 17.5k views
    • 
    • Harry91
    • June 26, 2009

13. Fraudulent Restauranteurs/Chefs

    By TheUnknownCook, November 28, 2009
    • 11 replies
    • 5.4k views
    • 
    • stealw
    • December 14, 2009

14. Free restaurant take-home gifts

    By mabelmaguire, June 13, 2011
    • 14 replies
    • 5.3k views
    • 
    • zeffer81
    • June 21, 2011

15. French fry forks

    By Magus, December 17, 2004
    • 24 replies
    • 5.5k views
    • 
    • lamb
    • December 21, 2004

16. french in kitchens

    By boondocker, January 20, 2011
    • 5 replies
    • 2.5k views
    • 
    • Jonas M Luster
    • February 25, 2011

17. French waiter shot dead for being 'too slow with sandwich'

    By liuzhou, August 18, 2019
    • 11 replies
    • 2.3k views
    • 
    • andiesenji
    • September 3, 2019

18. Frequency of menu change in restaurants

    By tammylc, July 3, 2006
    • 12 replies
    • 7.8k views
    • 
    • H. du Bois
    • July 4, 2006

19. Fresh ground pepper service at restaurants 1 2 3

    By Minister of Drink, September 28, 2004
    • 67 replies
    • 11.6k views
    • 
    • SobaAddict70
    • January 27, 2006

20. Fried Twinkies 1 2

    By VivreManger, August 10, 2003
    • 30 replies
    • 5.5k views
    • 
    • Ari
    • January 29, 2004

21. From Corporate Law to Specialty Foods

    By MichaelB, January 5, 2008
    • 3 replies
    • 2.5k views
    • 
    • SundaySous
    • January 12, 2008

22. From EU to the US

    By Toufas, February 29, 2008
    • 0 replies
    • 1.5k views
    • 
    • Toufas
    • February 29, 2008

23. Front of the House questions

    By Mussina, July 19, 2006
    • 7 replies
    • 2.3k views
    • 
    • Mussina
    • July 20, 2006

24. Frustrated @ work (WARNING: A LOT OF NINJA STARS)

    By aaguirrejr, February 26, 2008
    • 14 replies
    • 5.1k views
    • 
    • scottie
    • March 12, 2008

25. Fun School Projects

    By Marlene, March 1, 2006
    • 7 replies
    • 2.3k views
    • 
    • Marlene
    • March 3, 2006