Restaurant Life

1,490 topics in this forum

1. Michelin Red Guide / Star System (merged topic) 1 2

   By Andy Lynes, November 9, 2001
   • 34 replies
   • 11.6k views
   • 
   • prasantrin
   • October 26, 2010

2. Expensive Sushi with Cheap Chopsticks? 1 2

   By Daniel, November 19, 2005
   • 34 replies
   • 12.6k views
   • 
   • Pontormo
   • March 22, 2006

3. Eating sushi with your fingers 1 2

   By adegiulio, July 12, 2007
   • 34 replies
   • 18.8k views
   • 
   • Khadija
   • September 6, 2007

4. Olive Oil For Dipping 1 2

   By Stevarino, July 13, 2007
   • 34 replies
   • 7.8k views
   • 
   • paulraphael
   • August 2, 2007

5. Employeers Responsibility Towards Employees 1 2

   By cheech44, October 5, 2004
   • 34 replies
   • 7.3k views
   • 
   • nwyles
   • October 25, 2004

6. Zagat Bashing 1 2

   By Deacon, July 21, 2002
   • 34 replies
   • 6.6k views
   • 
   • greenhitop
   • August 1, 2002

7. Pret a Manger in NYC? 1 2

   By stellabella, June 3, 2002
   • 34 replies
   • 7.4k views
   • 
   • Liza
   • August 12, 2002

8. Jamie Oliver's Restaurant Refuses Bill Clinton 1 2

   By BoboBrazil, September 19, 2003
   • 34 replies
   • 11.6k views
   • 
   • Matthew Grant
   • September 21, 2003

9. The Sweater, The Splinter, and the Snag 1 2

   By RKHessel, September 22, 2004
   • 34 replies
   • 6.2k views
   • 
   • jschyun
   • October 22, 2004

10. opentable.com 1 2

    By glenn, June 5, 2002
    • 33 replies
    • 7.8k views
    • 
    • Suzanne F
    • April 27, 2004

11. How to make McDonald's work 1 2

    By Phatlouie07, October 27, 2004
    • 33 replies
    • 6.8k views
    • 
    • laniloa
    • November 1, 2004

12. Waiters Who Don't Write Down the Orders 1 2

    By slkinsey, March 12, 2009
    • 33 replies
    • 12.9k views
    • 
    • clokwurk
    • May 31, 2011

13. Giving a restaurant a second chance 1 2

    By Foodie in Vancouver, November 19, 2004
    • 33 replies
    • 8.5k views
    • 
    • suzilightning
    • April 5, 2015

14. Bernard Loiseau R.I.P. 1 2

    By Steve Plotnicki, February 25, 2003
    • 33 replies
    • 8.6k views
    • 
    • rozrapp
    • March 15, 2003

15. My (Fantasy) Restaurant 1 2

    By Busboy, June 19, 2007
    • 33 replies
    • 6.8k views
    • 
    • Darcie B
    • July 11, 2007

16. If you got sick at a restaurant... 1 2

    By bilrus, December 22, 2003
    • 33 replies
    • 7.3k views
    • 
    • Pan
    • January 3, 2004

17. What do you think of an empty restaurant? 1 2

    By Mussina, July 11, 2007
    • 33 replies
    • 7.9k views
    • 
    • jbzepol
    • December 11, 2007

18. Dessert Tasting Menu 1 2

    By stereoboard, April 30, 2009
    • 33 replies
    • 7.4k views
    • 
    • stereoboard
    • June 15, 2009

19. Did I do the right thing walking out? 1 2

    By Darin Smith, March 25, 2007
    • 33 replies
    • 7k views
    • 
    • Octaveman
    • March 26, 2007

20. Menu Expansiveness 1 2

    By Chris Amirault, November 4, 2005
    • 33 replies
    • 7.4k views
    • 
    • lesfen
    • January 8, 2006

21. Taking pictures in restaurants 1 2

    By viaChgo, February 3, 2004
    • 33 replies
    • 6.1k views
    • 
    • tanabutler
    • February 5, 2004

22. when chefs leave restaurants 1 2

    By mongo_jones, April 14, 2004
    • 33 replies
    • 6.1k views
    • 
    • cdh
    • April 20, 2004

23. this is amusing 1 2

    By alacarte, March 30, 2005
    • 33 replies
    • 5.4k views
    • 
    • Culinista
    • April 4, 2005

24. Tales of the Front of the House 1 2

    By SobaAddict70, May 5, 2005
    • 33 replies
    • 6.9k views
    • 
    • TheFoodTutor
    • February 13, 2006

25. Menu Descriptions 1 2

    By hathor, August 27, 2007
    • 33 replies
    • 8.3k views
    • 
    • LittleChef22
    • September 24, 2007