Restaurant Life

1,493 topics in this forum

1. I need some career advice

   By grassroots159, October 16, 2012
   • 17 replies
   • 4.3k views
   • 
   • Bjs229
   • November 23, 2012

2. How Much Do You Pay For Take Out Menus?

   By Damon01, November 18, 2012
   • 7 replies
   • 3.7k views
   • 
   • Holly Moore
   • November 20, 2012

3. iPods in the Kitchen

   By Porthos, October 16, 2012
   • 11 replies
   • 3.3k views
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   • pacman1978
   • November 16, 2012

4. Poor food quality. What can I do?

   By young_, November 5, 2012
   • 11 replies
   • 5.1k views
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   • gfweb
   • November 10, 2012

5. Advice please on how to start a career front of house?

   By claresheradan, October 17, 2012
   • 5 replies
   • 3k views
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   • radtek
   • November 4, 2012

6. How to become a cook? 1 2

   By young_, July 16, 2012
   • 46 replies
   • 12.2k views
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   • Baselerd
   • October 30, 2012

7. Breakfast Adventures 1 2 3

   By CharlotteLuck, February 26, 2012
   • 50 replies
   • 18.6k views
   • 
   • cmling
   • October 26, 2012

8. Restaurant work – your most embarrassing moment?

   By mskerr, August 29, 2012
   • 3 replies
   • 9.1k views
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   • Charlotte1988
   • September 27, 2012

9. Optimum Cake Variety

   By sugarseattle, September 18, 2012
   • 5 replies
   • 2.6k views
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   • Panaderia Canadiense
   • September 19, 2012

10. Embarrassed or bugged by dinner companions 1 2 3 4 9

    By Ruby, February 25, 2002
    • 206 replies
    • 57.1k views
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    • jfrater
    • September 7, 2012

11. Sancho

    By scolobey, July 28, 2012
    • 2 replies
    • 14.6k views
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    • scolobey
    • August 22, 2012

12. Plating food wrong

    By sculptor, July 6, 2012
    • 15 replies
    • 6.5k views
    • 
    • pastameshugana
    • August 17, 2012

13. How do you get blogger, critic ratings and ratings

    By howsmatt, October 31, 2011
    • 9 replies
    • 3.8k views
    • 
    • PSmith
    • August 9, 2012

14. Starting a Donut Shop/Gelateria - Wisdom wanted! 1 2

    By TheStarvingArtist, July 26, 2012
    • 30 replies
    • 19.9k views
    • 
    • jrshaul
    • August 3, 2012

15. Greatest Kitchen Practical Jokes 1 2 3 4 5

    By Joisey, January 23, 2007
    • 122 replies
    • 98.7k views
    • 
    • DanM
    • August 1, 2012

16. Writing schedules for BOH. suggestions

    By pervis, July 30, 2012
    • 0 replies
    • 2k views
    • 
    • pervis
    • July 30, 2012

17. Shoe Help

    By brokenscale, October 9, 2011
    • 18 replies
    • 7.3k views
    • 
    • JeanneCake
    • July 10, 2012

18. Burger helper 1 2 3 4 22

    By Magus, September 14, 2005
    • 542 replies
    • 131.3k views
    • 
    • Rob Babcock
    • July 10, 2012

19. High-end restaurant closures. Is this widespread?

    By nickrey, June 23, 2012
    • 11 replies
    • 4.6k views
    • 
    • ChrisZ
    • July 7, 2012

20. Bar Rot Hands

    By san, April 18, 2012
    • 11 replies
    • 12.3k views
    • 
    • san
    • July 6, 2012

21. Chef/Owner Customer Interaction

    By sp1187, June 4, 2012
    • 20 replies
    • 6.1k views
    • 
    • Lupinus
    • July 3, 2012

22. How To Handle Excessively Loud (obnoxious) Diners at the Next Table

    By DutchMuse, June 24, 2012
    • 17 replies
    • 21.5k views
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    • ChrisTaylor
    • June 25, 2012

23. High end chef's coat?

    By ScottyBoy, May 18, 2012
    • 16 replies
    • 11.6k views
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    • Renn
    • June 24, 2012

24. Tepid food at high end restaurants

    By Shalmanese, May 12, 2012
    • 8 replies
    • 6.3k views
    • 
    • sigma
    • June 7, 2012

25. Menu items that just scare you....

    By roosterchef21, December 5, 2009
    • 23 replies
    • 7k views
    • 
    • tikidoc
    • June 2, 2012