Restaurant Life

1,492 topics in this forum

1. How Much Do You Pay For Take Out Menus?

   By Damon01, November 18, 2012
   • 7 replies
   • 3.5k views
   • 
   • Holly Moore
   • November 20, 2012

2. iPods in the Kitchen

   By Porthos, October 16, 2012
   • 11 replies
   • 3.1k views
   • 
   • pacman1978
   • November 16, 2012

3. Poor food quality. What can I do?

   By young_, November 5, 2012
   • 11 replies
   • 4.9k views
   • 
   • gfweb
   • November 10, 2012

4. Advice please on how to start a career front of house?

   By claresheradan, October 17, 2012
   • 5 replies
   • 2.9k views
   • 
   • radtek
   • November 4, 2012

5. How to become a cook? 1 2

   By young_, July 16, 2012
   • 46 replies
   • 11.5k views
   • 
   • Baselerd
   • October 30, 2012

6. Breakfast Adventures 1 2 3

   By CharlotteLuck, February 26, 2012
   • 50 replies
   • 17.9k views
   • 
   • cmling
   • October 26, 2012

7. Restaurant work – your most embarrassing moment?

   By mskerr, August 29, 2012
   • 3 replies
   • 8.9k views
   • 
   • Charlotte1988
   • September 27, 2012

8. Optimum Cake Variety

   By sugarseattle, September 18, 2012
   • 5 replies
   • 2.5k views
   • 
   • Panaderia Canadiense
   • September 19, 2012

9. Embarrassed or bugged by dinner companions 1 2 3 4 9

   By Ruby, February 25, 2002
   • 206 replies
   • 54.4k views
   • 
   • jfrater
   • September 7, 2012

10. Sancho

    By scolobey, July 28, 2012
    • 2 replies
    • 13.7k views
    • 
    • scolobey
    • August 22, 2012

11. Plating food wrong

    By sculptor, July 6, 2012
    • 15 replies
    • 6.2k views
    • 
    • pastameshugana
    • August 17, 2012

12. How do you get blogger, critic ratings and ratings

    By howsmatt, October 31, 2011
    • 9 replies
    • 3.7k views
    • 
    • PSmith
    • August 9, 2012

13. Starting a Donut Shop/Gelateria - Wisdom wanted! 1 2

    By TheStarvingArtist, July 26, 2012
    • 30 replies
    • 19.2k views
    • 
    • jrshaul
    • August 3, 2012

14. Greatest Kitchen Practical Jokes 1 2 3 4 5

    By Joisey, January 23, 2007
    • 123 replies
    • 95.8k views
    • 
    • DanM
    • August 1, 2012

15. Writing schedules for BOH. suggestions

    By pervis, July 30, 2012
    • 0 replies
    • 1.9k views
    • 
    • pervis
    • July 30, 2012

16. Shoe Help

    By brokenscale, October 9, 2011
    • 18 replies
    • 7k views
    • 
    • JeanneCake
    • July 10, 2012

17. Burger helper 1 2 3 4 22

    By Magus, September 14, 2005
    • 542 replies
    • 125k views
    • 
    • Rob Babcock
    • July 10, 2012

18. High-end restaurant closures. Is this widespread?

    By nickrey, June 23, 2012
    • 11 replies
    • 4.4k views
    • 
    • ChrisZ
    • July 7, 2012

19. Bar Rot Hands

    By san, April 18, 2012
    • 11 replies
    • 11.9k views
    • 
    • san
    • July 6, 2012

20. Chef/Owner Customer Interaction

    By sp1187, June 4, 2012
    • 20 replies
    • 5.9k views
    • 
    • Lupinus
    • July 3, 2012

21. How To Handle Excessively Loud (obnoxious) Diners at the Next Table

    By DutchMuse, June 24, 2012
    • 17 replies
    • 20.9k views
    • 
    • ChrisTaylor
    • June 25, 2012

22. High end chef's coat?

    By ScottyBoy, May 18, 2012
    • 16 replies
    • 11.1k views
    • 
    • Renn
    • June 24, 2012

23. Tepid food at high end restaurants

    By Shalmanese, May 12, 2012
    • 8 replies
    • 6k views
    • 
    • sigma
    • June 7, 2012

24. Menu items that just scare you....

    By roosterchef21, December 5, 2009
    • 23 replies
    • 6.8k views
    • 
    • tikidoc
    • June 2, 2012

25. Real vs Fake Chefs 1 2 3

    By GlorifiedRice, March 31, 2012
    • 56 replies
    • 19.9k views
    • 
    • chutney
    • May 31, 2012