Cookbooks & References

1,053 topics in this forum

1. Heritage - Sean Brock

   By ChrisTaylor, January 14, 2015
   • 5 replies
   • 2.5k views
   • 
   • Kelly Pustka Jones
   • January 14, 2015

2. Best sources for cookbooks and food related books

   By aaguirrejr, February 27, 2008
   • 5 replies
   • 2k views
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   • Katie Meadow
   • February 27, 2008

3. Mark Bittman - new edition?

   By MichaelZ, November 15, 2008
   • 5 replies
   • 4.1k views
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   • Moopheus
   • November 5, 2009

4. Paula Peck

   By Terrasanct, January 12, 2008
   • 5 replies
   • 2.9k views
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   • Terrasanct
   • January 14, 2008

5. Asian Dumpling Cookbooks

   By RWells, December 7, 2009
   • 5 replies
   • 3.4k views
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   • mbhank
   • December 7, 2009

6. In.gredienti Massimiliano e Raffaele Alajmo

   By tonto21, June 11, 2009
   • 5 replies
   • 4.2k views
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   • adey73
   • August 15, 2009

7. Recommendation for high-end canapé and finger-food book

   By Bojana, October 12, 2014
   • 5 replies
   • 3.9k views
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   • weinoo
   • October 13, 2014

8. Asian Technique and Method Cookbooks

   By Chris Amirault, January 16, 2007
   • 5 replies
   • 4k views
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   • faithvine
   • June 26, 2007

9. Online Nutrition calculator

   By thecuriousone, January 29, 2011
   • 5 replies
   • 3.3k views
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   • Okanagancook
   • January 30, 2011

10. Fish Sauce Cookbooks

    By liuzhou, March 4, 2024
    • 5 replies
    • 2k views
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    • AAQuesada
    • March 7, 2024

11. New books from elBulli: 2003-2004

    By pedro, November 5, 2005
    • 5 replies
    • 4.5k views
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    • WillieLee
    • January 10, 2006

12. looking for a 1948 comic strip recipe for beans

    By tejon, July 31, 2007
    • 5 replies
    • 3.8k views
    • 
    • slo_ted
    • August 7, 2007

13. Flavor

    By Honey jar, May 31, 2023
    • 5 replies
    • 1.2k views
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    • Captain
    • May 31, 2023

14. Southern African Cookbooks

    By Merkinz, August 5, 2015
    • 5 replies
    • 3k views
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    • AAQuesada
    • August 22, 2015

15. jeffrey hamelman's new book

    By artisanbaker, December 20, 2004
    • 5 replies
    • 3.3k views
    • 
    • devlin
    • January 28, 2005

16. Food and wine matching

    By cnspriggs, April 13, 2009
    • 5 replies
    • 2.8k views
    • 
    • OliverB
    • May 2, 2009

17. Looking for a good sushi book...

    By phan1, August 9, 2009
    • 5 replies
    • 3.6k views
    • 
    • violetfox
    • October 5, 2011

18. Food/cooking magazines in e-text format?

    By HungryC, August 6, 2012
    • 5 replies
    • 2.9k views
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    • bague25
    • August 14, 2012

19. Azurmendy 2021 book

    By oferl, October 30, 2021
    • 5 replies
    • 1.2k views
    • 
    • oferl
    • November 1, 2021

20. Always a tough question...

    By Cronker, September 30, 2017
    • 5 replies
    • 2.3k views
    • 
    • cakewalk
    • October 1, 2017

21. Dessert Fourplay by Johnny Iuzzini

    By Tri2Cook, October 11, 2008
    • 5 replies
    • 2.4k views
    • 
    • nchang
    • November 3, 2008

22. Bones by Jennifer McLagan

    By nonblonde007, June 16, 2007
    • 5 replies
    • 2.2k views
    • 
    • Shinboners
    • June 18, 2007

23. your favorite 'Plating' references?

    By rotuts, September 7, 2013
    • 5 replies
    • 1.9k views
    • 
    • rotuts
    • September 9, 2013

24. Learning to use a wok

    By Dianne, June 19, 2006
    • 5 replies
    • 3.4k views
    • 
    • Dianne
    • June 20, 2006

25. The New Portuguese Table by David Leite

    By John DePaula, December 29, 2009
    • 5 replies
    • 3.8k views
    • 
    • John DePaula
    • April 23, 2010