Cookbooks & References

1,060 topics in this forum

1. Cookbooks Available Only in England

   By peterm2, December 29, 2011
   • 11 replies
   • 3.2k views
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   • metacritic
   • February 2, 2012

2. Polyscience Sous Vide Toolbox (formerly known as SousVide Dash) 1 2 3 4

   By ElsieD, December 29, 2011
   • 89 replies
   • 38.8k views
   • 
   • paulraphael
   • May 10, 2024

3. Rights to Recipe Configurations

   By Anonymous Modernist 4654, December 28, 2011
   • 2 replies
   • 2.6k views
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   • Wayt Gibbs
   • January 3, 2012

4. Producing a Family Cookbook

   By Shamanjoe, December 12, 2011
   • 15 replies
   • 9.9k views
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   • robirdstx
   • December 13, 2011

5. "Notes from a Kitchen"

   By chefhenry, December 10, 2011
   • 4 replies
   • 2.8k views
   • 
   • chefhenry
   • February 4, 2012

6. Can anyone recommend an Austrian baking/pastry book?

   By FoodHacker, December 8, 2011
   • 10 replies
   • 6.3k views
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   • FoodHacker
   • January 9, 2012

7. Next (restaurant) e-book series by Grant Achatz 1 2

   By LindaK, December 8, 2011
   • 32 replies
   • 19.4k views
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   • Anna N
   • May 24, 2014

8. [Modernist Cuisine] I noticed an interesting typo: how to make zero calorie recipes

   By Anonymous Modernist 3117, December 3, 2011
   • 2 replies
   • 2.6k views
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   • Anonymous Modernist 9743
   • October 9, 2012

9. Online Collections of Sausage/Ham/Bacon Recipes

   By BadRabbit, December 1, 2011
   • 4 replies
   • 3.5k views
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   • andiesenji
   • February 29, 2012

10. "Perfection in Imperfection" by Janice Wong

    By teonzo, November 28, 2011
    • 0 replies
    • 5.3k views
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    • teonzo
    • November 28, 2011

11. The Professional Chef: The App

    By thayes1c, November 27, 2011
    • 21 replies
    • 6.9k views
    • 
    • budrichard
    • January 8, 2012

12. "India Cookbook"

    By Obese-Wan Kenobi, November 27, 2011
    • 8 replies
    • 3.4k views
    • 
    • jamesglu
    • December 19, 2011

13. "The Italian Baker" by Carol Field - the new edition

    By eatrustic, November 16, 2011
    • 9 replies
    • 6.3k views
    • 
    • wanderingtaoist
    • May 18, 2012

14. Textural References?

    By bigchef, November 14, 2011
    • 6 replies
    • 2.9k views
    • 
    • dhiggy cox
    • November 20, 2011

15. Finding Aroma Compounds?

    By bigchef, November 13, 2011
    • 1 reply
    • 1.9k views
    • 
    • mkayahara
    • November 16, 2011

16. "Eleven Madison Park: The Cookbook" 1 2 3

    By nickrey, November 9, 2011
    • 60 replies
    • 38.5k views
    • 
    • JeanneCake
    • December 7, 2025

17. Why no Donald Link Recipe for Red Beans?

    By Frank Ball, November 3, 2011
    • 1 reply
    • 2.6k views
    • 
    • HungryC
    • November 3, 2011

18. Modern Latin Cooking References

    By raybeezbabee, October 29, 2011
    • 9 replies
    • 4.1k views
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    • kalypso
    • February 10, 2012

19. Foraging guides

    By ScottyBoy, October 23, 2011
    • 13 replies
    • 5.1k views
    • 
    • Dr. Teeth
    • April 28, 2020

20. "Hawksmoor at Home"

    By ChrisTaylor, October 22, 2011
    • 3 replies
    • 4.2k views
    • 
    • metacritic
    • October 31, 2011

21. Errata in the 2nd printing

    By Anonymous Modernist 2308, October 16, 2011
    • 4 replies
    • 2.9k views
    • 
    • Ted Blockley
    • July 2, 2012

22. Can you blog about recipes from a cookbook?

    By andrestorrubia, October 14, 2011
    • 12 replies
    • 25.4k views
    • 
    • emannths
    • October 18, 2011

23. "Rockpool Bar & Grill" by Neil Perry

    By nickrey, October 6, 2011
    • 4 replies
    • 2.6k views
    • 
    • ChrisTaylor
    • December 6, 2011

24. "Zumbo"

    By gap, October 6, 2011
    • 15 replies
    • 8k views
    • 
    • gap
    • February 9, 2012

25. "Couture Chocolate" by William Curley

    By AnythingButPlainChocolate, October 5, 2011
    • 4 replies
    • 3.7k views
    • 
    • gap
    • February 22, 2012