Cookbooks & References

1,057 topics in this forum

1. Producing a Family Cookbook

   By Shamanjoe, December 12, 2011
   • 15 replies
   • 9.7k views
   • 
   • robirdstx
   • December 13, 2011

2. "Notes from a Kitchen"

   By chefhenry, December 10, 2011
   • 4 replies
   • 2.7k views
   • 
   • chefhenry
   • February 4, 2012

3. Can anyone recommend an Austrian baking/pastry book?

   By FoodHacker, December 8, 2011
   • 10 replies
   • 6.1k views
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   • FoodHacker
   • January 9, 2012

4. Next (restaurant) e-book series by Grant Achatz 1 2

   By LindaK, December 8, 2011
   • 32 replies
   • 18.9k views
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   • Anna N
   • May 24, 2014

5. [Modernist Cuisine] I noticed an interesting typo: how to make zero calorie recipes

   By Anonymous Modernist 3117, December 3, 2011
   • 2 replies
   • 2.5k views
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   • Anonymous Modernist 9743
   • October 9, 2012

6. Online Collections of Sausage/Ham/Bacon Recipes

   By BadRabbit, December 1, 2011
   • 4 replies
   • 3.4k views
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   • andiesenji
   • February 29, 2012

7. "Perfection in Imperfection" by Janice Wong

   By teonzo, November 28, 2011
   • 0 replies
   • 5.2k views
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   • teonzo
   • November 28, 2011

8. The Professional Chef: The App

   By thayes1c, November 27, 2011
   • 21 replies
   • 6.7k views
   • 
   • budrichard
   • January 8, 2012

9. "India Cookbook"

   By Obese-Wan Kenobi, November 27, 2011
   • 8 replies
   • 3.2k views
   • 
   • jamesglu
   • December 19, 2011

10. "The Italian Baker" by Carol Field - the new edition

    By eatrustic, November 16, 2011
    • 9 replies
    • 6k views
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    • wanderingtaoist
    • May 18, 2012

11. Textural References?

    By bigchef, November 14, 2011
    • 6 replies
    • 2.8k views
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    • dhiggy cox
    • November 20, 2011

12. Finding Aroma Compounds?

    By bigchef, November 13, 2011
    • 1 reply
    • 1.8k views
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    • mkayahara
    • November 16, 2011

13. "Eleven Madison Park: The Cookbook" 1 2 3

    By nickrey, November 9, 2011
    • 56 replies
    • 36.6k views
    • 
    • Kelly Pustka Jones
    • November 8, 2015

14. Why no Donald Link Recipe for Red Beans?

    By Frank Ball, November 3, 2011
    • 1 reply
    • 2.5k views
    • 
    • HungryC
    • November 3, 2011

15. Modern Latin Cooking References

    By raybeezbabee, October 29, 2011
    • 9 replies
    • 3.9k views
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    • kalypso
    • February 10, 2012

16. Foraging guides

    By ScottyBoy, October 23, 2011
    • 13 replies
    • 4.8k views
    • 
    • Dr. Teeth
    • April 28, 2020

17. "Hawksmoor at Home"

    By ChrisTaylor, October 22, 2011
    • 3 replies
    • 4.1k views
    • 
    • metacritic
    • October 31, 2011

18. Errata in the 2nd printing

    By Anonymous Modernist 2308, October 16, 2011
    • 4 replies
    • 2.8k views
    • 
    • Ted Blockley
    • July 2, 2012

19. Can you blog about recipes from a cookbook?

    By andrestorrubia, October 14, 2011
    • 12 replies
    • 24.8k views
    • 
    • emannths
    • October 18, 2011

20. "Rockpool Bar & Grill" by Neil Perry

    By nickrey, October 6, 2011
    • 4 replies
    • 2.5k views
    • 
    • ChrisTaylor
    • December 6, 2011

21. "Zumbo"

    By gap, October 6, 2011
    • 15 replies
    • 7.8k views
    • 
    • gap
    • February 9, 2012

22. "Couture Chocolate" by William Curley

    By AnythingButPlainChocolate, October 5, 2011
    • 4 replies
    • 3.6k views
    • 
    • gap
    • February 22, 2012

23. Home Cooking with Jean-Georges

    By DanM, October 5, 2011
    • 3 replies
    • 2.8k views
    • 
    • teapot
    • May 20, 2012

24. "The Mozza Cookbook"

    By JBailey, October 4, 2011
    • 10 replies
    • 7.4k views
    • 
    • Okanagancook
    • June 19, 2020

25. The Cook & The Butcher

    By OliverB, September 30, 2011
    • 1 reply
    • 1.9k views
    • 
    • heidih
    • September 30, 2011