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Cookbooks & References

Cookbooks and references for cooking, eating and drinking; on-line resources in a similar vein.

1,049 topics in this forum

  1. The reasons given in cookbooks

    By patrickamory,
    • 19 replies
    • 4.1k views

  2. Torn pages from the kitchen manual

    By Anonymous Modernist 10928,
    • 2 replies
    • 1.5k views

  3. Northern Italy recipes, cooking

    By MsLunaRay,
    • 17 replies
    • 11.9k views

  4. "The Book of Schmaltz" - the new iPad app

    By JBailey,
    • 3 replies
    • 5.9k views

  5. Notter's "Zucker & Pastillage"

    By minas6907,
    • 1 reply
    • 1.8k views

  6. That padded cover? What's the point?

    By rotuts,
    • 4 replies
    • 3k views

  7. Any Good Burger Books Out There?

    By reuvens,
    • 5 replies
    • 2.6k views

  8. Pressure cooker cookbooks

    By ElsieD,
    • 9 replies
    • 3.8k views

  9. ibooks Author

    By Anonymous Modernist 11471,
    • 0 replies
    • 1.4k views

  10. "Consider the Fork" or is 1 calorie = to 1 calorie?

    By rotuts,
    • 18 replies
    • 2.7k views

  11. Serious Ramen Cookbook

    By jmolinari,
    • 15 replies
    • 3.9k views

  12. Books by David Zinczenko: "Grill this, Not That", "Eat this, not that", etc.

    By rotuts,
    • 3 replies
    • 2.5k views

  13. [Modernist Cuisine] Amazon Canada Shipping Issues

    By Judy Wilson,
    • 2 replies
    • 1.3k views

  14. [Modernist Cuisine][Modernist Cuisine at Home] Verify owning the books 1 2

    By Anonymous Modernist 3030,
    • 34 replies
    • 14.5k views

  15. [Modernist Cuisine] Recipe Scaling Help

    By Anonymous Modernist 3998,
    • 0 replies
    • 1.7k views

  16. "The Elements of Dessert" – Francisco J. Migoya 1 2

    By minas6907,
    • 28 replies
    • 27.2k views

  17. "Japanese Farm Food"... also any great Korean cookbooks?

    By Merkinz,
    • 16 replies
    • 5.2k views

  18. "Jerusalem" by Ottolenghi and Tamimi

    By heidih,
    • 24 replies
    • 6.9k views

  19. "Burma - Rivers of Flavor" by Naomi Duguid

    By heidih,
    • 15 replies
    • 6k views

  20. Registering MC@Home?

    By rotuts,
    • 4 replies
    • 1.9k views

  21. Modernist Cuisine at Home - the fun starts

    By MikeMac,
    • 5 replies
    • 1.8k views

  22. "The Professional Pastry Chef: Fundamentals of Baking and Pastry

    By koen,
    • 10 replies
    • 6.7k views

  23. "Chocolates and Confections"

    By Beth Wilson,
    • 7 replies
    • 3.7k views

  24. "Patisserie" by Christophe Felder

    By Almondmeal,
    • 1 reply
    • 4.5k views

  25. Books About Asian Noodles

    By Ader1,
    • 8 replies
    • 4.1k views
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