Kitchen Consumer

4,755 topics in this forum

1. Need to buy a stockpot

   By Bruschetta, March 7, 2011
   • 16 replies
   • 3.3k views
   • 
   • Crouton
   • March 15, 2011

2. Greek yogurt by the numbers

   By Fat Guy, March 7, 2011
   • 3 replies
   • 2.1k views
   • 
   • Alex
   • March 7, 2011

3. Non-Japanese Haigamai (half-milled) rice

   By Dianabanana, March 5, 2011
   • 9 replies
   • 3.6k views
   • 
   • Jenni
   • March 7, 2011

4. Need a new (and safest!) microwave oven

   By Darienne, March 2, 2011
   • 4 replies
   • 5.9k views
   • 
   • Darienne
   • March 2, 2011

5. Those ever ubiquitous pans in restaurants

   By Starkman, March 1, 2011
   • 5 replies
   • 2k views
   • 
   • Edward J
   • March 2, 2011

6. A Good, Cheap Metric/Imperial Kitchen Ruler

   By Chris Amirault, March 1, 2011
   • 8 replies
   • 4.1k views
   • 
   • Susie Q
   • April 11, 2011

7. Egg cups for jumbo eggs

   By Fat Guy, March 1, 2011
   • 6 replies
   • 2.9k views
   • 
   • naguere
   • March 2, 2011

8. Chamber Vacuum Sealers, 2011–2014 1 2 3 4 23

   By roygon, March 1, 2011
   • 565 replies
   • 181.4k views
   • 
   • Kerry Beal
   • March 4, 2014

9. Worldwide Onion Quality Concerns? 1 2

   By Chris Amirault, March 1, 2011
   • 35 replies
   • 6.2k views
   • 
   • torakris
   • June 9, 2011

10. Rival Crock Pot Question

    By SpaghettiWestern, February 27, 2011
    • 2 replies
    • 5.2k views
    • 
    • Darienne
    • February 27, 2011

11. Non-magnetic refrigerator doors

    By Fat Guy, February 27, 2011
    • 17 replies
    • 13.6k views
    • 
    • Moopheus
    • May 4, 2011

12. Rethinking electric 1 2

    By Fat Guy, February 26, 2011
    • 32 replies
    • 5.8k views
    • 
    • patrickamory
    • March 2, 2011

13. Roasting Pan Depth

    By Shel_B, February 25, 2011
    • 10 replies
    • 7.5k views
    • 
    • Shel_B
    • March 4, 2011

14. reusable canning lids

    By thock, February 25, 2011
    • 6 replies
    • 4.6k views
    • 
    • Icanmakeit
    • March 27, 2011

15. Dekopon citrus (marketed as Sumo)

    By heidih, February 24, 2011
    • 2 replies
    • 1.8k views
    • 
    • nakji
    • February 25, 2011

16. Shelf-stable products that shouldn't be 1 2

    By Fat Guy, February 24, 2011
    • 27 replies
    • 7.5k views
    • 
    • DanM
    • March 1, 2011

17. The miracle of American supermarket eggs 1 2 3

    By Fat Guy, February 23, 2011
    • 64 replies
    • 10.5k views
    • 
    • patrickamory
    • May 1, 2011

18. Centrifuges 1 2 3

    By runwestierun, February 22, 2011
    • 55 replies
    • 18.3k views
    • 
    • _john
    • April 24, 2015

19. Regional US differences in food packaging

    By Fat Guy, February 21, 2011
    • 2 replies
    • 1.3k views
    • 
    • Darienne
    • February 21, 2011

20. Kitchen devices that work better than in the past, and those that don&

    By Fat Guy, February 19, 2011
    • 10 replies
    • 2.6k views
    • 
    • Kat Tanaka Okopnik
    • February 20, 2011

21. Kitchen Scale Recommendations, 2011– 1 2 3 4 8

    By May10April, February 17, 2011
    • 186 replies
    • 82.4k views
    • 
    • Smithy
    • June 8, 2024

22. The idiocy of serving sizes

    By Fat Guy, February 17, 2011
    • 16 replies
    • 4.2k views
    • 
    • DianaB
    • March 8, 2011

23. Measuring cups 1 2

    By Fat Guy, February 16, 2011
    • 27 replies
    • 9.2k views
    • 
    • andiesenji
    • February 25, 2011

24. Kitchen geometry and fatal flaws 1 2

    By Mjx, February 15, 2011
    • 25 replies
    • 5.8k views
    • 
    • chileheadmike
    • February 17, 2011

25. Less BTU's for propane than gas?

    By Mano, February 14, 2011
    • 6 replies
    • 6.6k views
    • 
    • xxchef
    • February 21, 2011