Kitchen Consumer

4,755 topics in this forum

1. A Taste of Walmart 1 2 3

   By David Ross, May 2, 2011
   • 53 replies
   • 9.9k views
   • 
   • hathor
   • May 6, 2011

2. Do you bring your own containers to the grocery store?

   By Chris Amirault, May 1, 2011
   • 21 replies
   • 7.9k views
   • 
   • azurite
   • May 4, 2011

3. FDA Raw Milk Scuffle

   By TheTInCook, May 1, 2011
   • 1 reply
   • 1.3k views
   • 
   • karlos
   • May 1, 2011

4. It's Better To Buy In Bulk 1 2

   By Chris Amirault, May 1, 2011
   • 44 replies
   • 8.7k views
   • 
   • andiesenji
   • November 14, 2011

5. Cleaning your knives

   By David Ross, April 30, 2011
   • 10 replies
   • 2.9k views
   • 
   • paulraphael
   • May 2, 2011

6. Care & feeding of soapstone countertops

   By Fat Guy, April 30, 2011
   • 11 replies
   • 19.8k views
   • 
   • Fat Guy
   • September 13, 2011

7. Plastic in the dishwasher

   By Fat Guy, April 29, 2011
   • 9 replies
   • 5.6k views
   • 
   • KarenDW
   • April 30, 2011

8. My dream kitchen 1 2

   By Fat Guy, April 29, 2011
   • 48 replies
   • 9.3k views
   • 
   • andiesenji
   • May 28, 2011

9. Vanilla Extract:

   By Shel_B, April 27, 2011
   • 15 replies
   • 5.1k views
   • 
   • andiesenji
   • May 6, 2011

10. How to set a temperature offset for the Polyscience Sous Vide Professi

    By pep., April 27, 2011
    • 4 replies
    • 8.2k views
    • 
    • pep.
    • June 4, 2012

11. The Rediscovery of Milk and other foods

    By weinoo, April 27, 2011
    • 8 replies
    • 2.3k views
    • 
    • nolnacs
    • April 28, 2011

12. Whole Foods = Whole Paycheck = Whole Fallacy 1 2 3 4 5

    By weinoo, April 26, 2011
    • 111 replies
    • 21.5k views
    • 
    • annabelle
    • July 8, 2014

13. Goofball Meat "Grading" Systems

    By Chris Amirault, April 26, 2011
    • 15 replies
    • 3.5k views
    • 
    • heidih
    • May 22, 2011

14. Cover for a big griddle

    By gfweb, April 25, 2011
    • 2 replies
    • 1.3k views
    • 
    • gfweb
    • April 25, 2011

15. Manolo Blahnik Milk

    By janeer, April 25, 2011
    • 12 replies
    • 2.7k views
    • 
    • kayb
    • April 27, 2011

16. Least Expensive Upgrades From Modernist Cuisine

    By weinoo, April 24, 2011
    • 7 replies
    • 2.8k views
    • 
    • dml
    • May 21, 2011

17. Pegboard and grid systems 1 2

    By Fat Guy, April 24, 2011
    • 29 replies
    • 13.9k views
    • 
    • Lisa Shock
    • May 2, 2011

18. Decent, inexpensive pots and pans 1 2

    By DanM, April 24, 2011
    • 25 replies
    • 6.7k views
    • 
    • Porthos
    • July 15, 2011

19. Gilbert's Craft Sausages

    By John, April 24, 2011
    • 2 replies
    • 2.8k views
    • 
    • Toliver
    • April 25, 2011

20. Mt. Olive pickles

    By Fat Guy, April 23, 2011
    • 6 replies
    • 4.1k views
    • 
    • Angela Knipple
    • April 24, 2011

21. Care & feeding of a Franke disposer 1 2

    By Fat Guy, April 22, 2011
    • 32 replies
    • 7.9k views
    • 
    • cookingofjoy
    • May 18, 2011

22. Counter stools

    By Fat Guy, April 21, 2011
    • 17 replies
    • 4.9k views
    • 
    • Fat Guy
    • May 4, 2011

23. What's in your cream? 1 2 3 4

    By Mjx, April 20, 2011
    • 98 replies
    • 21.2k views
    • 
    • Anna N
    • November 17, 2014

24. Flame Tamers

    By JHeald, April 20, 2011
    • 22 replies
    • 10.5k views
    • 
    • Junkbot
    • January 16, 2012

25. Big Green Egg prices

    By pedro, April 18, 2011
    • 8 replies
    • 7.9k views
    • 
    • Borgstrom
    • May 30, 2011