Kitchen Consumer

4,755 topics in this forum

1. Magimix or other?

   By mgaretz, November 17, 2011
   • 17 replies
   • 14k views
   • 
   • Ed P
   • June 22, 2012

2. Water-injected meat & poultry: mostly just a rant

   By Darienne, June 20, 2012
   • 8 replies
   • 4.2k views
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   • Darienne
   • June 21, 2012

3. Returning bad produce to the store

   By Catherine Iino, June 19, 2012
   • 10 replies
   • 6.3k views
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   • Porthos
   • June 20, 2012

4. Pavoni Innovation chocolate molds

   By AnythingButPlainChocolate, April 8, 2012
   • 7 replies
   • 3.6k views
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   • CatGirl27
   • June 19, 2012

5. Industrial/mass-produced food products that are better than I can make

   By Fat Guy, June 9, 2012
   • 21 replies
   • 4.1k views
   • 
   • Jason Perlow
   • June 15, 2012

6. Sous Vide Magic Sensor Failure?

   By sahmd, June 8, 2012
   • 3 replies
   • 2.3k views
   • 
   • lesliec
   • June 12, 2012

7. Gastrovac

   By Anonymous Modernist 283, June 10, 2012
   • 0 replies
   • 1.9k views
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   • Anonymous Modernist 283
   • June 10, 2012

8. Potanal Ester BV 4830

   By Anonymous Modernist 7043, June 9, 2012
   • 0 replies
   • 2k views
   • 
   • Anonymous Modernist 7043
   • June 9, 2012

9. Kitchenaid Beater/Scraper

   By pastameshugana, May 28, 2011
   • 17 replies
   • 6.8k views
   • 
   • flourgirl
   • June 7, 2012

10. Nipoori Tandoori Oven

    By annachan, June 2, 2012
    • 3 replies
    • 3.9k views
    • 
    • &roid
    • June 4, 2012

11. How to set a temperature offset for the Polyscience Sous Vide Professi

    By pep., April 27, 2011
    • 4 replies
    • 8.2k views
    • 
    • pep.
    • June 4, 2012

12. Rick Bayless Taco Seasoning

    By TheNoodleIncident, May 31, 2012
    • 5 replies
    • 4.8k views
    • 
    • Dignan
    • June 1, 2012

13. Ultrasonic Baths

    By Anonymous Modernist 5593, April 26, 2012
    • 1 reply
    • 4.2k views
    • 
    • Anonymous Modernist 4165
    • May 30, 2012

14. The smallest real stand mixer, please

    By Darienne, May 17, 2012
    • 23 replies
    • 10.1k views
    • 
    • flourgirl
    • May 30, 2012

15. A sale on FoodSavers

    By 3rdto1st, May 25, 2012
    • 1 reply
    • 3.6k views
    • 
    • Anonymous Modernist 310
    • May 29, 2012

16. Oven loader thingie for bread

    By lizztwozee, May 23, 2012
    • 3 replies
    • 6.6k views
    • 
    • tikidoc
    • May 24, 2012

17. Panini Grills and Presses: Which to Buy? 1 2 3 4

    By glenn, September 7, 2004
    • 82 replies
    • 18k views
    • 
    • mgaretz
    • May 16, 2012

18. Sustainable Caviar Farming Takes Off in Unlikely Places

    By weinoo, May 11, 2012
    • 1 reply
    • 1.7k views
    • 
    • Jane Randahl
    • May 12, 2012

19. Olive Oil Definitions & Labeling Standards 1 2

    By malcolmjolley, February 23, 2005
    • 42 replies
    • 11.5k views
    • 
    • ChefCrash
    • May 9, 2012

20. Glucono Delta-Lactone (GDL) E575

    By Anonymous Modernist 723, December 9, 2011
    • 3 replies
    • 3.5k views
    • 
    • Anonymous Modernist 3281
    • May 8, 2012

21. Hand cranked pasta machine vs Kitchenaid attachment? 1 2

    By Shalmanese, January 26, 2012
    • 29 replies
    • 53.9k views
    • 
    • qrn
    • May 8, 2012

22. Washing a LOT of aprons and not getting the strings tied!

    By JeanneCake, May 6, 2012
    • 4 replies
    • 32.4k views
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    • baroness
    • May 6, 2012

23. Steen's Cane Syrup 1 2

    By Dave the Cook, July 3, 2005
    • 31 replies
    • 21.7k views
    • 
    • slkinsey
    • May 3, 2012

24. Bertazzoni Ranges

    By eternal, February 4, 2011
    • 18 replies
    • 14.1k views
    • 
    • Joe Blowe
    • May 3, 2012

25. Thoughts on buying a confectionery funnel

    By minas6907, May 3, 2012
    • 0 replies
    • 2.6k views
    • 
    • minas6907
    • May 3, 2012