Kitchen Consumer

4,772 topics in this forum

1. Brew shops for chemical ingredients

   By Anonymous Modernist 5979, June 26, 2012
   • 0 replies
   • 1.4k views
   • 
   • Anonymous Modernist 5979
   • June 26, 2012

2. Teflon in candy wrappers?

   By Kayakado, June 24, 2012
   • 3 replies
   • 2.2k views
   • 
   • paulraphael
   • June 25, 2012

3. Wok Carts?

   By Paul Bacino, June 22, 2012
   • 4 replies
   • 3.2k views
   • 
   • Paul Bacino
   • June 23, 2012

4. Magimix or other?

   By mgaretz, November 17, 2011
   • 17 replies
   • 13.8k views
   • 
   • Ed P
   • June 22, 2012

5. Water-injected meat & poultry: mostly just a rant

   By Darienne, June 20, 2012
   • 8 replies
   • 4.1k views
   • 
   • Darienne
   • June 21, 2012

6. Returning bad produce to the store

   By Catherine Iino, June 19, 2012
   • 10 replies
   • 6.1k views
   • 
   • Porthos
   • June 20, 2012

7. Pavoni Innovation chocolate molds

   By AnythingButPlainChocolate, April 8, 2012
   • 7 replies
   • 3.5k views
   • 
   • CatGirl27
   • June 19, 2012

8. Industrial/mass-produced food products that are better than I can make

   By Fat Guy, June 9, 2012
   • 21 replies
   • 4k views
   • 
   • Jason Perlow
   • June 15, 2012

9. Sous Vide Magic Sensor Failure?

   By sahmd, June 8, 2012
   • 3 replies
   • 2.2k views
   • 
   • lesliec
   • June 12, 2012

10. Gastrovac

    By Anonymous Modernist 283, June 10, 2012
    • 0 replies
    • 1.9k views
    • 
    • Anonymous Modernist 283
    • June 10, 2012

11. Potanal Ester BV 4830

    By Anonymous Modernist 7043, June 9, 2012
    • 0 replies
    • 2k views
    • 
    • Anonymous Modernist 7043
    • June 9, 2012

12. Kitchenaid Beater/Scraper

    By pastameshugana, May 28, 2011
    • 17 replies
    • 6.5k views
    • 
    • flourgirl
    • June 7, 2012

13. Nipoori Tandoori Oven

    By annachan, June 2, 2012
    • 3 replies
    • 3.8k views
    • 
    • &roid
    • June 4, 2012

14. How to set a temperature offset for the Polyscience Sous Vide Professi

    By pep., April 27, 2011
    • 4 replies
    • 8.1k views
    • 
    • pep.
    • June 4, 2012

15. Rick Bayless Taco Seasoning

    By TheNoodleIncident, May 31, 2012
    • 5 replies
    • 4.7k views
    • 
    • Dignan
    • June 1, 2012

16. Ultrasonic Baths

    By Anonymous Modernist 5593, April 26, 2012
    • 1 reply
    • 4.2k views
    • 
    • Anonymous Modernist 4165
    • May 30, 2012

17. The smallest real stand mixer, please

    By Darienne, May 17, 2012
    • 23 replies
    • 9.9k views
    • 
    • flourgirl
    • May 30, 2012

18. A sale on FoodSavers

    By 3rdto1st, May 25, 2012
    • 1 reply
    • 3.6k views
    • 
    • Anonymous Modernist 310
    • May 29, 2012

19. Oven loader thingie for bread

    By lizztwozee, May 23, 2012
    • 3 replies
    • 6.5k views
    • 
    • tikidoc
    • May 24, 2012

20. Panini Grills and Presses: Which to Buy? 1 2 3 4

    By glenn, September 7, 2004
    • 82 replies
    • 17.2k views
    • 
    • mgaretz
    • May 16, 2012

21. Sustainable Caviar Farming Takes Off in Unlikely Places

    By weinoo, May 11, 2012
    • 1 reply
    • 1.7k views
    • 
    • Jane Randahl
    • May 12, 2012

22. Olive Oil Definitions & Labeling Standards 1 2

    By malcolmjolley, February 23, 2005
    • 42 replies
    • 10.7k views
    • 
    • ChefCrash
    • May 9, 2012

23. Glucono Delta-Lactone (GDL) E575

    By Anonymous Modernist 723, December 9, 2011
    • 3 replies
    • 3.5k views
    • 
    • Anonymous Modernist 3281
    • May 8, 2012

24. Hand cranked pasta machine vs Kitchenaid attachment? 1 2

    By Shalmanese, January 26, 2012
    • 29 replies
    • 52.6k views
    • 
    • qrn
    • May 8, 2012

25. Washing a LOT of aprons and not getting the strings tied!

    By JeanneCake, May 6, 2012
    • 4 replies
    • 31.9k views
    • 
    • baroness
    • May 6, 2012