Kitchen Consumer

4,755 topics in this forum

1. Using Your Self-Cleaning Oven 1 2 3

   By weinoo, October 15, 2011
   • 55 replies
   • 22.3k views
   • 
   • phatj
   • October 26, 2011

2. Build your own sous vide immersion circulator on the cheap

   By Anonymous Modernist 2767, October 13, 2011
   • 12 replies
   • 9.6k views
   • 
   • Anonymous Modernist 18961
   • July 4, 2013

3. Methylcellulose SGA-150 has been discontinued.

   By Anonymous Modernist 347, October 11, 2011
   • 1 reply
   • 3.7k views
   • 
   • Anonymous Modernist 347
   • October 11, 2011

4. Perforated Spoons

   By Anonymous Modernist 847, October 8, 2011
   • 2 replies
   • 1.9k views
   • 
   • Anonymous Modernist 2907
   • October 20, 2011

5. Aluminum Foil

   By Anonymous Modernist 847, October 8, 2011
   • 2 replies
   • 2.1k views
   • 
   • Anonymous Modernist 18279
   • July 29, 2013

6. How to determine provenience of an item (Japan/Korea/China) ?

   By STP, October 8, 2011
   • 11 replies
   • 2.9k views
   • 
   • budrichard
   • October 9, 2011

7. Don't mistake your porterhouse steak for a T-bone

   By JBailey, October 7, 2011
   • 16 replies
   • 10.5k views
   • 
   • qrn
   • October 13, 2011

8. Glass replacement for oven door

   By paulraphael, October 7, 2011
   • 7 replies
   • 9.4k views
   • 
   • StanSherman
   • October 8, 2011

9. Rust-prevention for burner grates

   By Fat Guy, October 6, 2011
   • 17 replies
   • 25.1k views
   • 
   • Katie Meadow
   • October 7, 2011

10. UK Specialist Ingredients suppliers

    By Anonymous Modernist 2565, October 6, 2011
    • 0 replies
    • 2.1k views
    • 
    • Anonymous Modernist 2565
    • October 6, 2011

11. Labeling stuff for the freezer and refrigerator 1 2

    By Fat Guy, October 6, 2011
    • 43 replies
    • 18.4k views
    • 
    • nickrey
    • January 13, 2015

12. Praise for non-stick foil

    By Fat Guy, October 6, 2011
    • 13 replies
    • 2.8k views
    • 
    • boudin noir
    • October 6, 2011

13. Need a Saaj (Saj) for restaurant use

    By Hassouni, October 5, 2011
    • 7 replies
    • 2.3k views
    • 
    • minas6907
    • October 6, 2011

14. The state of fancy sharpening gizmos in 2011? 1 2

    By Shalmanese, October 5, 2011
    • 29 replies
    • 6.1k views
    • 
    • rotuts
    • November 4, 2011

15. crisp coat uc

    By Anonymous Modernist 1635, October 5, 2011
    • 1 reply
    • 2.3k views
    • 
    • Anonymous Modernist 393
    • October 10, 2011

16. Small blender or processor/grinder 1 2

    By patrickamory, October 2, 2011
    • 26 replies
    • 6.3k views
    • 
    • patrickamory
    • November 10, 2011

17. Oven Moisture

    By Paul Bacino, October 2, 2011
    • 11 replies
    • 2.6k views
    • 
    • Paul Bacino
    • November 30, 2011

18. Re-surfacing Poly Cutting Boards

    By Porthos, September 29, 2011
    • 5 replies
    • 21.3k views
    • 
    • Edward J
    • September 29, 2011

19. Ethnic Grocers

    By Judy Wilson, September 28, 2011
    • 4 replies
    • 2.3k views
    • 
    • Anonymous Modernist 5109
    • January 7, 2012

20. Natura ThermoChef

    By nickrey, September 28, 2011
    • 0 replies
    • 2k views
    • 
    • nickrey
    • September 28, 2011

21. Melamine 1 2

    By Fat Guy, September 27, 2011
    • 26 replies
    • 16.6k views
    • 
    • GlorifiedRice
    • January 2, 2018

22. Whole Foods with 50% off coupon

    By TheNoodleIncident, September 26, 2011
    • 10 replies
    • 2.3k views
    • 
    • Hassouni
    • October 6, 2011

23. Best brand of knife: 2011 1 2 3

    By jfresch, September 26, 2011
    • 74 replies
    • 16.3k views
    • 
    • paulraphael
    • October 17, 2011

24. Carbonation primer, please

    By Fat Guy, September 25, 2011
    • 3 replies
    • 2.1k views
    • 
    • dougal
    • September 26, 2011

25. Liquid nitrogen Dewars, etc

    By Anonymous Modernist 347, September 25, 2011
    • 9 replies
    • 5.4k views
    • 
    • Anonymous Modernist 347
    • November 23, 2011