Kitchen Consumer

4,755 topics in this forum

1. The Iwatani Millser 800DG 1 2

   By patrickamory, November 10, 2011
   • 34 replies
   • 13.2k views
   • 
   • patrickamory
   • June 29, 2012

2. Copper cookware: Bourgeat or Falk 1 2 3

   By coz, November 9, 2011
   • 66 replies
   • 33.1k views
   • 
   • David A. Goldfarb
   • December 18, 2011

3. Sourcing Myoga

   By banffcook, November 9, 2011
   • 3 replies
   • 2.4k views
   • 
   • KarenDW
   • November 10, 2011

4. Jacques Pepin's Japanese knife is a .... ?

   By rotuts, November 5, 2011
   • 5 replies
   • 6.3k views
   • 
   • paulpegg
   • November 6, 2011

5. Ultra-Crisp CS (National Starch)

   By Anonymous Modernist 2091, November 5, 2011
   • 1 reply
   • 3k views
   • 
   • Anonymous Modernist 393
   • November 21, 2011

6. Maltrin M100 Maltodextrin - GPC

   By Anonymous Modernist 2091, November 5, 2011
   • 2 replies
   • 5.5k views
   • 
   • Anonymous Modernist 2091
   • November 23, 2011

7. Help with identifying a plastic/paper substrate

   By foodphotography.in, November 4, 2011
   • 2 replies
   • 1.7k views
   • 
   • Kerry Beal
   • November 5, 2011

8. DIY Chocolate Temperer

   By peterm2, November 2, 2011
   • 3 replies
   • 4.3k views
   • 
   • peterm2
   • November 3, 2011

9. What's Your Favorite Olive? 1 2

   By weinoo, November 1, 2011
   • 28 replies
   • 8.5k views
   • 
   • LindaK
   • August 24, 2012

10. Free shipping

    By KitchenQueen, October 29, 2011
    • 9 replies
    • 2.4k views
    • 
    • lindag
    • November 1, 2011

11. Let's Discuss Vacuum Bags [MERGED TOPIC] 1 2

    By daves, October 29, 2011
    • 32 replies
    • 15.6k views
    • 
    • oksana
    • October 19, 2013

12. Modernist Cuisine & Sous Vide Supreme Combo

    By JBailey, October 28, 2011
    • 2 replies
    • 1.7k views
    • 
    • ScottyBoy
    • October 28, 2011

13. Ultra-Sperse

    By Judy Wilson, October 26, 2011
    • 1 reply
    • 1.8k views
    • 
    • Anonymous Modernist 393
    • November 21, 2011

14. Accurate, high-temperature deep fat fryers?

    By Anonymous Modernist 347, October 25, 2011
    • 1 reply
    • 2.3k views
    • 
    • Anonymous Modernist 10
    • November 14, 2011

15. Essential oils

    By Anonymous Modernist 2906, October 24, 2011
    • 9 replies
    • 3.4k views
    • 
    • Anonymous Modernist 310
    • June 3, 2013

16. Texturas Brand - Trisol

    By Anonymous Modernist 2091, October 24, 2011
    • 12 replies
    • 4.3k views
    • 
    • Anonymous Modernist 9614
    • October 2, 2012

17. High Altitude Pressure Cooking and Stock Preparation

    By Anonymous Modernist 347, October 21, 2011
    • 11 replies
    • 4.1k views
    • 
    • Anonymous Modernist 347
    • October 25, 2011

18. Mono-glycerides and di-glycerides in ice cream

    By paulpegg, October 21, 2011
    • 3 replies
    • 2.8k views
    • 
    • Anonymous Modernist 393
    • November 21, 2011

19. Recycled Containers

    By Kerry Beal, October 20, 2011
    • 4 replies
    • 1.6k views
    • 
    • Kerry Beal
    • October 20, 2011

20. Pine Nut Source

    By Shel_B, October 20, 2011
    • 16 replies
    • 4k views
    • 
    • Priscilla
    • October 29, 2021

21. Sunflower Farmers Market

    By Icanmakeit, October 20, 2011
    • 6 replies
    • 2.2k views
    • 
    • Sid Post
    • December 20, 2011

22. Finally – they invented a proofing box for the home user 1 2

    By KitchenQueen, October 18, 2011
    • 41 replies
    • 27.3k views
    • 
    • dcarch
    • August 22, 2014

23. Buying bulk chocolate cheaply in Wisconsin?

    By jrshaul, October 17, 2011
    • 7 replies
    • 2.9k views
    • 
    • paulpegg
    • October 18, 2011

24. Does this appliance exist in the US?

    By Hassouni, October 16, 2011
    • 8 replies
    • 2k views
    • 
    • Hassouni
    • October 17, 2011

25. Help with Chinese pressure cooker

    By andrestorrubia, October 16, 2011
    • 11 replies
    • 4.7k views
    • 
    • andrestorrubia
    • October 16, 2011