Kitchen Consumer

4,754 topics in this forum

1. UK - Wondra Flour

   By Anonymous Modernist 346, October 10, 2012
   • 3 replies
   • 5.5k views
   • 
   • Anonymous Modernist 12698
   • April 11, 2013

2. Buying fresh stem ginger – When? And where?

   By ElainaA, April 9, 2013
   • 11 replies
   • 7.1k views
   • 
   • Martin Fisher
   • April 11, 2013

3. Ultrasound to better infuse flavors

   By Anonymous Modernist 16032, April 6, 2013
   • 1 reply
   • 1.5k views
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   • Judy Wilson
   • April 10, 2013

4. EdgePro-ing the Inazuma Nakiri

   By rotuts, April 8, 2013
   • 2 replies
   • 1.6k views
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   • rotuts
   • April 10, 2013

5. DIY or inexpensive smoking techniques

   By rotuts, March 31, 2013
   • 20 replies
   • 10.5k views
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   • Ttogull
   • April 10, 2013

6. iSi Whipper for Flavored Soda?

   By Anonymous Modernist 11836, April 9, 2013
   • 1 reply
   • 1.5k views
   • 
   • Judy Wilson
   • April 9, 2013

7. Best price on the Polyscience Sous Vide Professional?

   By Cheviot, December 27, 2011
   • 10 replies
   • 7k views
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   • Anonymous Modernist 17003
   • April 9, 2013

8. Dewars for table side service

   By Jeff Moore, April 6, 2013
   • 4 replies
   • 2.7k views
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   • Lisa Shock
   • April 7, 2013

9. Favorite Matzo/Matzah 1 2

   By Pam R, March 24, 2010
   • 33 replies
   • 10k views
   • 
   • CaliPoutine
   • April 5, 2013

10. Guy Fieri's Squirt Bottles - 3 Piece Set!

    By weinoo, March 27, 2013
    • 12 replies
    • 4.5k views
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    • Broken English
    • April 4, 2013

11. New White Chocolate

    By Jim D., April 2, 2013
    • 3 replies
    • 3k views
    • 
    • Chocolot
    • April 4, 2013

12. Electric woks 1 2

    By Darienne, March 20, 2009
    • 32 replies
    • 9.9k views
    • 
    • rotuts
    • April 3, 2013

13. Induction/Gaggenau CL 491

    By PeterLG, January 27, 2013
    • 6 replies
    • 5.7k views
    • 
    • coz
    • April 3, 2013

14. Julabo fusionchef water baths "Pure" and "Prime"

    By EnriqueB, April 1, 2013
    • 1 reply
    • 2.8k views
    • 
    • GlowingGhoul
    • April 3, 2013

15. Outdoor wok burners

    By Anonymous Modernist 17003, April 2, 2013
    • 0 replies
    • 4.3k views
    • 
    • Anonymous Modernist 17003
    • April 2, 2013

16. Using ultraviolet with Jaccard Tenderizer

    By Anonymous Modernist 16032, April 1, 2013
    • 2 replies
    • 1.6k views
    • 
    • Anonymous Modernist 16032
    • April 2, 2013

17. Free Freezer Bags

    By dcarch, March 29, 2013
    • 12 replies
    • 3k views
    • 
    • dcarch
    • March 31, 2013

18. Ramekins

    By Shel_B, March 28, 2013
    • 3 replies
    • 1.8k views
    • 
    • Lisa Shock
    • March 29, 2013

19. Is it possible to build a pizza oven like this?

    By Paul Bacino, March 5, 2013
    • 20 replies
    • 5.1k views
    • 
    • rotuts
    • March 27, 2013

20. An oven with accurate temp control

    By Ader1, March 27, 2013
    • 11 replies
    • 7.3k views
    • 
    • Ader1
    • March 27, 2013

21. SideKIC: Cheap sous vide circulator. 1 2 3 4 7

    By cbread, February 2, 2012
    • 162 replies
    • 71.1k views
    • 
    • ojisan
    • March 26, 2013

22. UV Wands For Food

    By GlorifiedRice, March 18, 2013
    • 1 reply
    • 1.6k views
    • 
    • dcarch
    • March 18, 2013

23. Sipromac / Berkel 350

    By Ramathorn, March 18, 2013
    • 0 replies
    • 2.3k views
    • 
    • Ramathorn
    • March 18, 2013

24. Elongated ring cutters?

    By jfresch, March 15, 2013
    • 1 reply
    • 1.3k views
    • 
    • ScottyBoy
    • March 16, 2013

25. Deodorized whey protein isolate

    By Anonymous Modernist 9826, February 24, 2013
    • 3 replies
    • 2k views
    • 
    • Anonymous Modernist 9826
    • March 15, 2013