Kitchen Consumer

4,755 topics in this forum

1. Best price on the Polyscience Sous Vide Professional?

   By Cheviot, December 27, 2011
   • 10 replies
   • 6.9k views
   • 
   • Anonymous Modernist 17003
   • April 9, 2013

2. Dewars for table side service

   By Jeff Moore, April 6, 2013
   • 4 replies
   • 2.6k views
   • 
   • Lisa Shock
   • April 7, 2013

3. Favorite Matzo/Matzah 1 2

   By Pam R, March 24, 2010
   • 33 replies
   • 9.6k views
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   • CaliPoutine
   • April 5, 2013

4. Guy Fieri's Squirt Bottles - 3 Piece Set!

   By weinoo, March 27, 2013
   • 12 replies
   • 4.3k views
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   • Broken English
   • April 4, 2013

5. New White Chocolate

   By Jim D., April 2, 2013
   • 3 replies
   • 3k views
   • 
   • Chocolot
   • April 4, 2013

6. Electric woks 1 2

   By Darienne, March 20, 2009
   • 32 replies
   • 9.4k views
   • 
   • rotuts
   • April 3, 2013

7. Induction/Gaggenau CL 491

   By PeterLG, January 27, 2013
   • 6 replies
   • 5.6k views
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   • coz
   • April 3, 2013

8. Julabo fusionchef water baths "Pure" and "Prime"

   By EnriqueB, April 1, 2013
   • 1 reply
   • 2.7k views
   • 
   • GlowingGhoul
   • April 3, 2013

9. Outdoor wok burners

   By Anonymous Modernist 17003, April 2, 2013
   • 0 replies
   • 4.3k views
   • 
   • Anonymous Modernist 17003
   • April 2, 2013

10. Using ultraviolet with Jaccard Tenderizer

    By Anonymous Modernist 16032, April 1, 2013
    • 2 replies
    • 1.5k views
    • 
    • Anonymous Modernist 16032
    • April 2, 2013

11. Free Freezer Bags

    By dcarch, March 29, 2013
    • 12 replies
    • 2.9k views
    • 
    • dcarch
    • March 31, 2013

12. Ramekins

    By Shel_B, March 28, 2013
    • 3 replies
    • 1.7k views
    • 
    • Lisa Shock
    • March 29, 2013

13. Is it possible to build a pizza oven like this?

    By Paul Bacino, March 5, 2013
    • 20 replies
    • 5k views
    • 
    • rotuts
    • March 27, 2013

14. An oven with accurate temp control

    By Ader1, March 27, 2013
    • 11 replies
    • 7k views
    • 
    • Ader1
    • March 27, 2013

15. SideKIC: Cheap sous vide circulator. 1 2 3 4 7

    By cbread, February 2, 2012
    • 162 replies
    • 69.2k views
    • 
    • ojisan
    • March 26, 2013

16. UV Wands For Food

    By GlorifiedRice, March 18, 2013
    • 1 reply
    • 1.6k views
    • 
    • dcarch
    • March 18, 2013

17. Sipromac / Berkel 350

    By Ramathorn, March 18, 2013
    • 0 replies
    • 2.3k views
    • 
    • Ramathorn
    • March 18, 2013

18. Elongated ring cutters?

    By jfresch, March 15, 2013
    • 1 reply
    • 1.3k views
    • 
    • ScottyBoy
    • March 16, 2013

19. Deodorized whey protein isolate

    By Anonymous Modernist 9826, February 24, 2013
    • 3 replies
    • 2k views
    • 
    • Anonymous Modernist 9826
    • March 15, 2013

20. My New Favorite Extra Virgin Olive Oil - Nunez De Prado

    By merstar, March 11, 2013
    • 9 replies
    • 3.4k views
    • 
    • Emily_R
    • March 14, 2013

21. Turbotiere!

    By Unpopular Poet, February 17, 2013
    • 3 replies
    • 5.7k views
    • 
    • boilsover
    • March 12, 2013

22. Circular Molds (for the Lychee and Lime Soda)

    By Anonymous Modernist 11592, January 13, 2013
    • 3 replies
    • 1.7k views
    • 
    • Anonymous Modernist 207
    • March 10, 2013

23. Thermoworks 'Open Box' IR sale

    By rotuts, March 8, 2013
    • 1 reply
    • 1.6k views
    • 
    • The J
    • March 9, 2013

24. Kuhn Rikon and venting

    By Anonymous Modernist 16662, March 6, 2013
    • 3 replies
    • 4.1k views
    • 
    • Anonymous Modernist 10142
    • March 7, 2013

25. High-power blender nutrition claims

    By Fat Guy, January 8, 2011
    • 7 replies
    • 8.1k views
    • 
    • Mr_fuzzer
    • March 6, 2013