Jeff Moore

Unfortunately none of that is cheap. Except the LN of course. That's just about what I was looking for, need to find something with a handle. Thanks for the link.

I'll second the salt comment. We were cooking top round and having problems, once we kept salt out of the bag it fixed our issues. Are you cooling your meat completely and reheating or serving from the water bath?

Anyone know where to get a small container for table side liquid nitrogen use? I've seen a few in videos, they look like coffee carafes. Only need to be enough for one application at a time, in the .25-.5 liter range. Thanks!