Kitchen Consumer

4,755 topics in this forum

1. Freezer funk - What? Why?

   By Hassouni, December 9, 2011
   • 6 replies
   • 2.3k views
   • 
   • patrickamory
   • December 28, 2011

2. Glucono Delta-Lactone (GDL) E575

   By Anonymous Modernist 723, December 9, 2011
   • 3 replies
   • 3.5k views
   • 
   • Anonymous Modernist 3281
   • May 8, 2012

3. Santoku vs Nakiri 1 2

   By mgaretz, December 8, 2011
   • 37 replies
   • 24.2k views
   • 
   • mgaretz
   • December 20, 2011

4. Infrared/Catalytic Char-broilers

   By Anonymous Modernist 738, December 6, 2011
   • 1 reply
   • 2.3k views
   • 
   • Anonymous Modernist 18639
   • June 16, 2013

5. The farce of "fresh" mozzarella 1 2

   By Fat Guy, December 6, 2011
   • 37 replies
   • 15.5k views
   • 
   • TheTechGods
   • October 17, 2018

6. Microwave 'pitch' higher pitch means ...

   By rotuts, December 4, 2011
   • 3 replies
   • 1.8k views
   • 
   • dcarch
   • December 6, 2011

7. Where can I buy Shaoxing rice wine online?

   By cbread, December 2, 2011
   • 7 replies
   • 10.1k views
   • 
   • Haivart
   • December 30, 2011

8. Salinity Refractometers?

   By Anonymous Modernist 1064, November 30, 2011
   • 0 replies
   • 1.8k views
   • 
   • Anonymous Modernist 1064
   • November 30, 2011

9. Singing Knives

   By Porthos, November 29, 2011
   • 3 replies
   • 2k views
   • 
   • rotuts
   • November 29, 2011

10. DIY Precision Dehydrator

    By Kevin Liu, November 28, 2011
    • 2 replies
    • 5.8k views
    • 
    • andiesenji
    • November 28, 2011

11. Christmas gifts for the cook (2011) 1 2

    By Peter the eater, November 27, 2011
    • 38 replies
    • 6.5k views
    • 
    • Porthos
    • December 10, 2011

12. Where Can I Get Nutrifos 088?

    By Anonymous Modernist 667, November 27, 2011
    • 0 replies
    • 2.2k views
    • 
    • Anonymous Modernist 667
    • November 27, 2011

13. Lunchbox

    By Dakki, November 26, 2011
    • 6 replies
    • 1.9k views
    • 
    • Panaderia Canadiense
    • November 27, 2011

14. Monitoring Internal Temperature When Cooking Sous Vide

    By Anonymous Modernist 3761, November 25, 2011
    • 10 replies
    • 3.2k views
    • 
    • Ted Blockley
    • February 12, 2012

15. KitchenAid Stand-Mixer - Classic vs Artisan

    By jnash85, November 24, 2011
    • 16 replies
    • 32.7k views
    • 
    • rotuts
    • November 28, 2011

16. Good quality stoves

    By ChrisTaylor, November 22, 2011
    • 7 replies
    • 3.1k views
    • 
    • eternal
    • November 23, 2011

17. Kitchenaid Grinder Attachment

    By BadRabbit, November 21, 2011
    • 5 replies
    • 2.8k views
    • 
    • JoNorvelleWalker
    • April 21, 2018

18. Schwarzwaelder Schinken

    By Peter B Wolf, November 19, 2011
    • 1 reply
    • 2k views
    • 
    • OliverB
    • November 22, 2011

19. Magimix or other?

    By mgaretz, November 17, 2011
    • 17 replies
    • 14.1k views
    • 
    • Ed P
    • June 22, 2012

20. Scientists Develop New Super Slippery Material

    By IndyRob, November 14, 2011
    • 10 replies
    • 2.7k views
    • 
    • Lisa Shock
    • November 24, 2011

21. Sous vide vacuum system

    By Anonymous Modernist 2906, November 14, 2011
    • 10 replies
    • 5.2k views
    • 
    • Anonymous Modernist 6375
    • February 5, 2012

22. Centrifuge/rotor recommended g-force question

    By Anonymous Modernist 3009, November 13, 2011
    • 6 replies
    • 3.4k views
    • 
    • Anonymous Modernist 10
    • December 14, 2011

23. Decent vacuum sealer under $250?

    By tikidoc, November 13, 2011
    • 2 replies
    • 3k views
    • 
    • mgaretz
    • November 13, 2011

24. Brown condensate in re-used jars

    By heidih, November 12, 2011
    • 4 replies
    • 1.3k views
    • 
    • heidih
    • November 12, 2011

25. Tales of kitchen renovation ineptitude

    By Dianabanana, November 11, 2011
    • 17 replies
    • 4.3k views
    • 
    • onrushpam
    • November 25, 2011