Kitchen Consumer

4,757 topics in this forum

1. Lighter Weight All-Clad 1 2

   By Shel_B, July 14, 2013
   • 28 replies
   • 9.5k views
   • 
   • Porthos
   • August 7, 2013

2. Help with PacoJet Tartare

   By Anonymous Modernist 14046, August 6, 2013
   • 1 reply
   • 2.8k views
   • 
   • Anonymous Modernist 310
   • August 7, 2013

3. Some Prosciutto Fans Turn to Iowa - NYTimes.com‏

   By Shel_B, August 7, 2013
   • 1 reply
   • 2.7k views
   • 
   • weinoo
   • August 7, 2013

4. Reliable Probe Thermometers 1 2 3 4 5

   By ...tm..., January 30, 2005
   • 101 replies
   • 33.7k views
   • 
   • andiesenji
   • August 3, 2013

5. Oven thermometer with exterior temperature display?

   By BrooksNYC, January 15, 2012
   • 14 replies
   • 16.5k views
   • 
   • OliverB
   • August 2, 2013

6. Blue Star – clogged open burner

   By PassionateAmateur, July 26, 2013
   • 3 replies
   • 1.8k views
   • 
   • PassionateAmateur
   • July 29, 2013

7. Aluminum Foil

   By Anonymous Modernist 847, October 8, 2011
   • 2 replies
   • 2.3k views
   • 
   • Anonymous Modernist 18279
   • July 29, 2013

8. Canning jars, bottles, and mason jars

   By Anonymous Modernist 7043, November 11, 2012
   • 4 replies
   • 2.7k views
   • 
   • Anonymous Modernist 18279
   • July 29, 2013

9. Aluminum Foil: Shiny side up, or down?

   By Shel_B, July 26, 2013
   • 13 replies
   • 61.5k views
   • 
   • Toliver
   • July 26, 2013

10. Sink corners

    By MelissaH, July 9, 2013
    • 13 replies
    • 16.1k views
    • 
    • PassionateAmateur
    • July 26, 2013

11. Vac-Star SousVideChef 1 2 3

    By Andreas, February 10, 2012
    • 50 replies
    • 28.5k views
    • 
    • nickrey
    • July 25, 2013

12. Breville Blenders for 'Kale' 'Green' smoothies

    By rotuts, July 16, 2013
    • 12 replies
    • 5.2k views
    • 
    • rotuts
    • July 22, 2013

13. Blender Jar - Is Poly Really Better?

    By weinoo, June 30, 2012
    • 8 replies
    • 4.9k views
    • 
    • Shel_B
    • July 17, 2013

14. Fagor pressure cooker

    By Anonymous Modernist 16590, March 3, 2013
    • 4 replies
    • 3.8k views
    • 
    • Anonymous Modernist 19332
    • July 17, 2013

15. Used laboratory immersion circulators for cooking sous-vide?

    By Anonymous Modernist 19235, July 11, 2013
    • 4 replies
    • 2.5k views
    • 
    • Anonymous Modernist 19295
    • July 16, 2013

16. Thermomix

    By Judy Wilson, August 4, 2011
    • 12 replies
    • 7.1k views
    • 
    • Anonymous Modernist 5949
    • July 12, 2013

17. Chef's Knives with a Granton Edge

    By Shel_B, July 10, 2013
    • 6 replies
    • 7.6k views
    • 
    • rotuts
    • July 11, 2013

18. Wireless Temperature Sensors

    By Anonymous Modernist 14040, January 2, 2013
    • 2 replies
    • 1.9k views
    • 
    • Anonymous Modernist 19237
    • July 10, 2013

19. Tri-ply fry pan for induction and oven: your thoughts?

    By rotuts, July 8, 2013
    • 6 replies
    • 2.3k views
    • 
    • rotuts
    • July 8, 2013

20. Salad Shooters and other shredding things

    By Darienne, June 26, 2013
    • 8 replies
    • 2.9k views
    • 
    • Darienne
    • July 6, 2013

21. Egg Rings 1 2

    By Shel_B, June 6, 2013
    • 26 replies
    • 8.8k views
    • 
    • getgot211
    • July 4, 2013

22. Build your own sous vide immersion circulator on the cheap

    By Anonymous Modernist 2767, October 13, 2011
    • 12 replies
    • 10.2k views
    • 
    • Anonymous Modernist 18961
    • July 4, 2013

23. Choosing a chamber sealer: how often do you use the accessory port?

    By Anonymous Modernist 18961, July 1, 2013
    • 2 replies
    • 1.9k views
    • 
    • Anonymous Modernist 18961
    • July 4, 2013

24. Improvised wet bulb thermometer

    By ajcnyc13, July 3, 2013
    • 0 replies
    • 1.5k views
    • 
    • ajcnyc13
    • July 3, 2013

25. Strainers to use with liquid going into whipping siphon?

    By Anonymous Modernist 17695, July 2, 2013
    • 2 replies
    • 1.7k views
    • 
    • Anonymous Modernist 310
    • July 2, 2013