Kitchen Consumer

4,756 topics in this forum

1. Vac-Star SousVideChef 1 2 3

   By Andreas, February 10, 2012
   • 50 replies
   • 27.6k views
   • 
   • nickrey
   • July 25, 2013

2. Breville Blenders for 'Kale' 'Green' smoothies

   By rotuts, July 16, 2013
   • 12 replies
   • 5k views
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   • rotuts
   • July 22, 2013

3. Blender Jar - Is Poly Really Better?

   By weinoo, June 30, 2012
   • 8 replies
   • 4.4k views
   • 
   • Shel_B
   • July 17, 2013

4. Fagor pressure cooker

   By Anonymous Modernist 16590, March 3, 2013
   • 4 replies
   • 3.3k views
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   • Anonymous Modernist 19332
   • July 17, 2013

5. Used laboratory immersion circulators for cooking sous-vide?

   By Anonymous Modernist 19235, July 11, 2013
   • 4 replies
   • 2.3k views
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   • Anonymous Modernist 19295
   • July 16, 2013

6. Thermomix

   By Judy Wilson, August 4, 2011
   • 12 replies
   • 6.8k views
   • 
   • Anonymous Modernist 5949
   • July 12, 2013

7. Chef's Knives with a Granton Edge

   By Shel_B, July 10, 2013
   • 6 replies
   • 7.2k views
   • 
   • rotuts
   • July 11, 2013

8. Wireless Temperature Sensors

   By Anonymous Modernist 14040, January 2, 2013
   • 2 replies
   • 1.8k views
   • 
   • Anonymous Modernist 19237
   • July 10, 2013

9. Tri-ply fry pan for induction and oven: your thoughts?

   By rotuts, July 8, 2013
   • 6 replies
   • 2.1k views
   • 
   • rotuts
   • July 8, 2013

10. Salad Shooters and other shredding things

    By Darienne, June 26, 2013
    • 8 replies
    • 2.7k views
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    • Darienne
    • July 6, 2013

11. Egg Rings 1 2

    By Shel_B, June 6, 2013
    • 26 replies
    • 7.8k views
    • 
    • getgot211
    • July 4, 2013

12. Build your own sous vide immersion circulator on the cheap

    By Anonymous Modernist 2767, October 13, 2011
    • 12 replies
    • 9.7k views
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    • Anonymous Modernist 18961
    • July 4, 2013

13. Choosing a chamber sealer: how often do you use the accessory port?

    By Anonymous Modernist 18961, July 1, 2013
    • 2 replies
    • 1.8k views
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    • Anonymous Modernist 18961
    • July 4, 2013

14. Improvised wet bulb thermometer

    By ajcnyc13, July 3, 2013
    • 0 replies
    • 1.5k views
    • 
    • ajcnyc13
    • July 3, 2013

15. Strainers to use with liquid going into whipping siphon?

    By Anonymous Modernist 17695, July 2, 2013
    • 2 replies
    • 1.6k views
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    • Anonymous Modernist 310
    • July 2, 2013

16. Oven-safe pan with rubber handle

    By Anonymous Modernist 17695, July 2, 2013
    • 0 replies
    • 1.4k views
    • 
    • Anonymous Modernist 17695
    • July 2, 2013

17. Where does all the 'Prime' meat go? 1 2

    By rotuts, May 25, 2013
    • 30 replies
    • 8.4k views
    • 
    • rotuts
    • June 29, 2013

18. Old Stainless Steel Cookware – Still Good?

    By asterix2k10, June 24, 2013
    • 10 replies
    • 7.1k views
    • 
    • rotuts
    • June 28, 2013

19. Help with vanilla from Barbados

    By ripsup, June 26, 2013
    • 3 replies
    • 6.8k views
    • 
    • ripsup
    • June 26, 2013

20. Vacmaster VP215C Vs Minipack MVS 31X

    By Anonymous Modernist 2906, June 28, 2012
    • 14 replies
    • 9.1k views
    • 
    • Anonymous Modernist 18772
    • June 23, 2013

21. Starting out: creative or chef unit?

    By Anonymous Modernist 16800, June 19, 2013
    • 3 replies
    • 1.8k views
    • 
    • Anonymous Modernist 310
    • June 20, 2013

22. Watermelon Radishes

    By GlorifiedRice, June 16, 2013
    • 7 replies
    • 2.5k views
    • 
    • Martin Fisher
    • June 19, 2013

23. DCA Paradise Pier Soft Serve - Who Makes It?

    By mgaretz, June 18, 2013
    • 0 replies
    • 1.2k views
    • 
    • mgaretz
    • June 18, 2013

24. Problem with wok – everything sticks to it. 1 2

    By Rustem, June 13, 2013
    • 26 replies
    • 49.3k views
    • 
    • liuzhou
    • June 18, 2013

25. I need a small mandoline that isn't going to break in my knife bag

    By ScoopKW, May 29, 2013
    • 13 replies
    • 2.9k views
    • 
    • Smithy
    • June 18, 2013