Kitchen Consumer

4,755 topics in this forum

1. Mortar & Pestle: Best Material? 1 2

   By origamicrane, July 13, 2004
   • 35 replies
   • 28.7k views
   • 
   • trillium
   • July 28, 2004

2. Build an oven?

   By bigred93, July 13, 2004
   • 5 replies
   • 1.8k views
   • 
   • jackal10
   • July 13, 2004

3. Nam Pla Brands: Your Favorite?

   By Knicke, July 12, 2004
   • 22 replies
   • 4.7k views
   • 
   • takadi
   • April 7, 2008

4. Preventing Puff Pastry from shrinking?

   By vogelap, July 12, 2004
   • 6 replies
   • 11.2k views
   • 
   • Wendy DeBord
   • July 13, 2004

5. Cookie Cutters

   By wilsonrabbit, July 8, 2004
   • 5 replies
   • 2.2k views
   • 
   • andiesenji
   • July 10, 2004

6. Shrimp: enjoy and damn the expense?

   By Gifted Gourmet, July 7, 2004
   • 23 replies
   • 3.5k views
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   • beans
   • August 2, 2004

7. Sea Salt or Rare Crystals 1 2

   By Craig Camp, July 6, 2004
   • 32 replies
   • 5k views
   • 
   • FunJohnny
   • July 19, 2004

8. My new deep fryer

   By Marlene, July 6, 2004
   • 13 replies
   • 3.3k views
   • 
   • Clerkenwellian
   • December 6, 2005

9. "Open Here" "Tear Here" "Push Thumb In..&quot 1 2 3

   By Pickles, July 5, 2004
   • 51 replies
   • 8.1k views
   • 
   • maggiethecat
   • July 11, 2004

10. Factory Refurb KA Mixers 1 2

    By Richard Kilgore, June 29, 2004
    • 28 replies
    • 4.2k views
    • 
    • Richard Kilgore
    • July 12, 2004

11. Weber Charcoal Grills: The Topic 1 2

    By ronnie_suburban, June 26, 2004
    • 42 replies
    • 6.4k views
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    • winesonoma
    • July 1, 2004

12. Knife storage

    By Mystic, June 23, 2004
    • 5 replies
    • 2.8k views
    • 
    • dougery
    • July 3, 2004

13. Crisper space - when you have too much produce 1 2

    By Anna N, June 20, 2004
    • 27 replies
    • 10.1k views
    • 
    • patti
    • July 8, 2004

14. Cream: [Extra] Heavy/Whipping, and Others 1 2 3

    By AlainV, June 17, 2004
    • 74 replies
    • 44.9k views
    • 
    • cteavin
    • November 10, 2009

15. Rolling pin

    By I82Much, June 13, 2004
    • 22 replies
    • 4.6k views
    • 
    • JoNorvelleWalker
    • December 14, 2019

16. Grilling & Smoking: Wood? Briquets? Chunks? 1 2

    By Richard Kilgore, June 8, 2004
    • 42 replies
    • 8.8k views
    • 
    • ScooterQ
    • June 13, 2004

17. Mail order steaks 1 2

    By bvus, June 7, 2004
    • 42 replies
    • 13.4k views
    • 
    • Muffin210
    • October 7, 2004

18. I'm in Love with My New Furi Knife

    By JAZ, June 4, 2004
    • 18 replies
    • 3.8k views
    • 
    • Lesley C
    • June 21, 2004

19. Smokers - Electric vs Charcoal 1 2

    By Lyle, June 3, 2004
    • 29 replies
    • 18.3k views
    • 
    • col klink
    • July 9, 2004

20. Favorite Ontario stores for baking supplies

    By yorkshirepud, June 2, 2004
    • 6 replies
    • 6.4k views
    • 
    • kevin
    • June 4, 2004

21. Rainbow Chard

    By Carlovski, June 1, 2004
    • 20 replies
    • 2.7k views
    • 
    • Carlovski
    • June 3, 2004

22. storing vanilla

    By morda, May 31, 2004
    • 13 replies
    • 2.6k views
    • 
    • Steve Martin
    • June 1, 2004

23. Lighter Weight Cast Iron Cookware

    By 32rueduVertbois, May 31, 2004
    • 9 replies
    • 2.3k views
    • 
    • slkinsey
    • June 6, 2004

24. Chili Pepper Identification 1 2 3 4

    By shelora, May 30, 2004   

    • Mexican
    • 85 replies
    • 26.3k views
    • 
    • liuzhou
    • June 19, 2014

25. Peanut Butter 1 2 3

    By Smarmotron, May 23, 2004
    • 64 replies
    • 14.3k views
    • 
    • BeeZee
    • October 22, 2021