Kitchen Consumer

4,754 topics in this forum

1. Pizza stone for barbecue

   By andiesenji, April 28, 2006
   • 9 replies
   • 3.1k views
   • 
   • Okbrewer
   • May 1, 2006

2. BBQ's

   By Matt R., April 12, 2006
   • 6 replies
   • 2.3k views
   • 
   • nwyles
   • April 28, 2006

3. my fridge sucks!

   By markovitch, April 16, 2006
   • 7 replies
   • 3.4k views
   • 
   • Philanthrophobe
   • April 19, 2006

4. I need a good source for Alligator Sausage...

   By Lan4Dawg, April 18, 2006   

   • Charcuterie
   • 5 replies
   • 2.7k views
   • 
   • My Confusing Horoscope
   • April 18, 2006

5. The food hall: a gourmet institution

   By Gifted Gourmet, March 22, 2006
   • 7 replies
   • 3.6k views
   • 
   • torakris
   • April 13, 2006

6. Obtaining Items Not Available to Home Cooks

   By Pontormo, April 10, 2006
   • 13 replies
   • 2.8k views
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   • Teri Everitt
   • April 11, 2006

7. "Machine Chicken"

   By elfin, April 7, 2006
   • 9 replies
   • 3.4k views
   • 
   • Richard Kilgore
   • April 8, 2006

8. What to bring back from Normandy?

   By thecuriousone, March 30, 2006
   • 13 replies
   • 3.1k views
   • 
   • WHS
   • April 6, 2006

9. Sushi knives

   By jturn00, March 30, 2006
   • 8 replies
   • 3.4k views
   • 
   • Octaveman
   • April 5, 2006

10. Candy bar molds

    By JaclynM, April 2, 2006
    • 18 replies
    • 3.1k views
    • 
    • Kerry Beal
    • April 4, 2006

11. TDG: Regarding Lodge's Pre-Seasoned Cast Iron 1 2 3 4 5

    By Fat Guy, December 30, 2002
    • 100 replies
    • 22.6k views
    • 
    • Toliver
    • March 31, 2006

12. Magnetic Knife Strips

    By afn33282, June 26, 2005
    • 19 replies
    • 6.3k views
    • 
    • Lori in PA
    • March 31, 2006

13. Cleaning Ventilation Hood Grease

    By ned, March 26, 2006
    • 12 replies
    • 2.7k views
    • 
    • stevea
    • March 31, 2006

14. Dualit Toasters 1 2 3

    By tommy, January 23, 2002
    • 68 replies
    • 16.4k views
    • 
    • andiesenji
    • March 30, 2006

15. HELP! Can't find Fat Separating LADLE

    By markk, March 28, 2006
    • 9 replies
    • 6.7k views
    • 
    • miladyinsanity
    • March 29, 2006

16. where to get great bacon? 1 2

    By glenn, May 6, 2003   

    • Charcuterie
    • 37 replies
    • 7.2k views
    • 
    • phaelon56
    • March 28, 2006

17. Robot cookware?

    By andiesenji, March 20, 2006
    • 6 replies
    • 2.1k views
    • 
    • Pontormo
    • March 22, 2006

18. A Freeze Dryer!

    By Teppy, March 8, 2006
    • 12 replies
    • 7.9k views
    • 
    • Shalmanese
    • March 22, 2006

19. demi-glace gold

    By rexreed, October 28, 2005
    • 24 replies
    • 6.2k views
    • 
    • deltadoc
    • March 21, 2006

20. Budget remodelling challenges 1 2 3

    By Jon, November 15, 2004
    • 72 replies
    • 10.7k views
    • 
    • Daddy-A
    • March 21, 2006

21. Question about aluminized steel bakeware

    By JaclynM, March 19, 2006
    • 7 replies
    • 8.6k views
    • 
    • JaclynM
    • March 21, 2006

22. Caul Fat 1 2

    By A Patric, March 9, 2006
    • 28 replies
    • 9.3k views
    • 
    • hhlodesign
    • March 20, 2006

23. Truth be told - Knife Sharpening

    By BBQ Brian, March 10, 2006
    • 15 replies
    • 3.3k views
    • 
    • doronin
    • March 19, 2006

24. "A Hook for Landing Mercury-Wary Eaters"

    By Gifted Gourmet, March 18, 2006
    • 1 reply
    • 1.3k views
    • 
    • Kouign Aman
    • March 19, 2006

25. Cookbook Software

    By SweetSide, March 17, 2006
    • 9 replies
    • 2.6k views
    • 
    • SweetSide
    • March 18, 2006