Kitchen Consumer

4,765 topics in this forum

1. Stick blender safety

   By SMW, May 4, 2006
   • 6 replies
   • 2.2k views
   • 
   • SMW
   • May 4, 2006

2. The Shrimp Butler: how did we live without this?

   By Gifted Gourmet, May 2, 2006
   • 13 replies
   • 2.9k views
   • 
   • Varmint
   • May 4, 2006

3. New tiger tomato debuts in Britain

   By Gifted Gourmet, May 2, 2006
   • 13 replies
   • 5.8k views
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   • Ohba
   • May 4, 2006

4. Ronco Knives 1 2 3

   By Daniel, November 9, 2005
   • 61 replies
   • 19.9k views
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   • I_call_the_duck
   • May 4, 2006

5. NASCAR brand tomatoes and other weirdness

   By Jason Perlow, January 2, 2006
   • 18 replies
   • 7.8k views
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   • Toliver
   • May 2, 2006

6. Care and keeping of vintage linens

   By snowangel, April 19, 2006
   • 8 replies
   • 3.1k views
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   • melonpan
   • May 2, 2006

7. Pizza stone for barbecue

   By andiesenji, April 28, 2006
   • 9 replies
   • 2.9k views
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   • Okbrewer
   • May 1, 2006

8. BBQ's

   By Matt R., April 12, 2006
   • 6 replies
   • 2.2k views
   • 
   • nwyles
   • April 28, 2006

9. my fridge sucks!

   By markovitch, April 16, 2006
   • 7 replies
   • 3.3k views
   • 
   • Philanthrophobe
   • April 19, 2006

10. I need a good source for Alligator Sausage...

    By Lan4Dawg, April 18, 2006   

    • Charcuterie
    • 5 replies
    • 2.6k views
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    • My Confusing Horoscope
    • April 18, 2006

11. The food hall: a gourmet institution

    By Gifted Gourmet, March 22, 2006
    • 7 replies
    • 3.5k views
    • 
    • torakris
    • April 13, 2006

12. Obtaining Items Not Available to Home Cooks

    By Pontormo, April 10, 2006
    • 13 replies
    • 2.7k views
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    • Teri Everitt
    • April 11, 2006

13. "Machine Chicken"

    By elfin, April 7, 2006
    • 9 replies
    • 3.3k views
    • 
    • Richard Kilgore
    • April 8, 2006

14. What to bring back from Normandy?

    By thecuriousone, March 30, 2006
    • 13 replies
    • 3k views
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    • WHS
    • April 6, 2006

15. Sushi knives

    By jturn00, March 30, 2006
    • 8 replies
    • 3.2k views
    • 
    • Octaveman
    • April 5, 2006

16. Candy bar molds

    By JaclynM, April 2, 2006
    • 18 replies
    • 2.8k views
    • 
    • Kerry Beal
    • April 4, 2006

17. TDG: Regarding Lodge's Pre-Seasoned Cast Iron 1 2 3 4 5

    By Fat Guy, December 30, 2002
    • 100 replies
    • 22k views
    • 
    • Toliver
    • March 31, 2006

18. Magnetic Knife Strips

    By afn33282, June 26, 2005
    • 19 replies
    • 5.9k views
    • 
    • Lori in PA
    • March 31, 2006

19. Cleaning Ventilation Hood Grease

    By ned, March 26, 2006
    • 12 replies
    • 2.6k views
    • 
    • stevea
    • March 31, 2006

20. Dualit Toasters 1 2 3

    By tommy, January 23, 2002
    • 68 replies
    • 15.6k views
    • 
    • andiesenji
    • March 30, 2006

21. HELP! Can't find Fat Separating LADLE

    By markk, March 28, 2006
    • 9 replies
    • 6.5k views
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    • miladyinsanity
    • March 29, 2006

22. where to get great bacon? 1 2

    By glenn, May 6, 2003   

    • Charcuterie
    • 37 replies
    • 6.9k views
    • 
    • phaelon56
    • March 28, 2006

23. Robot cookware?

    By andiesenji, March 20, 2006
    • 6 replies
    • 2k views
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    • Pontormo
    • March 22, 2006

24. A Freeze Dryer!

    By Teppy, March 8, 2006
    • 12 replies
    • 7.7k views
    • 
    • Shalmanese
    • March 22, 2006

25. demi-glace gold

    By rexreed, October 28, 2005
    • 24 replies
    • 5.9k views
    • 
    • deltadoc
    • March 21, 2006