Kitchen Consumer

4,757 topics in this forum

1. The food hall: a gourmet institution

   By Gifted Gourmet, March 22, 2006
   • 7 replies
   • 3.4k views
   • 
   • torakris
   • April 13, 2006

2. Obtaining Items Not Available to Home Cooks

   By Pontormo, April 10, 2006
   • 13 replies
   • 2.5k views
   • 
   • Teri Everitt
   • April 11, 2006

3. "Machine Chicken"

   By elfin, April 7, 2006
   • 9 replies
   • 3k views
   • 
   • Richard Kilgore
   • April 8, 2006

4. What to bring back from Normandy?

   By thecuriousone, March 30, 2006
   • 13 replies
   • 2.8k views
   • 
   • WHS
   • April 6, 2006

5. Sushi knives

   By jturn00, March 30, 2006
   • 8 replies
   • 3k views
   • 
   • Octaveman
   • April 5, 2006

6. Candy bar molds

   By JaclynM, April 2, 2006
   • 18 replies
   • 2.5k views
   • 
   • Kerry Beal
   • April 4, 2006

7. TDG: Regarding Lodge's Pre-Seasoned Cast Iron 1 2 3 4 5

   By Fat Guy, December 30, 2002
   • 100 replies
   • 20.6k views
   • 
   • Toliver
   • March 31, 2006

8. Magnetic Knife Strips

   By afn33282, June 26, 2005
   • 19 replies
   • 5.6k views
   • 
   • Lori in PA
   • March 31, 2006

9. Cleaning Ventilation Hood Grease

   By ned, March 26, 2006
   • 12 replies
   • 2.3k views
   • 
   • stevea
   • March 31, 2006

10. Dualit Toasters 1 2 3

    By tommy, January 23, 2002
    • 68 replies
    • 14.4k views
    • 
    • andiesenji
    • March 30, 2006

11. HELP! Can't find Fat Separating LADLE

    By markk, March 28, 2006
    • 9 replies
    • 6.3k views
    • 
    • miladyinsanity
    • March 29, 2006

12. where to get great bacon? 1 2

    By glenn, May 6, 2003   

    • Charcuterie
    • 37 replies
    • 6.2k views
    • 
    • phaelon56
    • March 28, 2006

13. Robot cookware?

    By andiesenji, March 20, 2006
    • 6 replies
    • 1.8k views
    • 
    • Pontormo
    • March 22, 2006

14. A Freeze Dryer!

    By Teppy, March 8, 2006
    • 12 replies
    • 7.4k views
    • 
    • Shalmanese
    • March 22, 2006

15. demi-glace gold

    By rexreed, October 28, 2005
    • 24 replies
    • 5.4k views
    • 
    • deltadoc
    • March 21, 2006

16. Budget remodelling challenges 1 2 3

    By Jon, November 15, 2004
    • 72 replies
    • 9.5k views
    • 
    • Daddy-A
    • March 21, 2006

17. Question about aluminized steel bakeware

    By JaclynM, March 19, 2006
    • 7 replies
    • 8k views
    • 
    • JaclynM
    • March 21, 2006

18. Caul Fat 1 2

    By A Patric, March 9, 2006
    • 28 replies
    • 8.4k views
    • 
    • hhlodesign
    • March 20, 2006

19. Truth be told - Knife Sharpening

    By BBQ Brian, March 10, 2006
    • 15 replies
    • 3k views
    • 
    • doronin
    • March 19, 2006

20. "A Hook for Landing Mercury-Wary Eaters"

    By Gifted Gourmet, March 18, 2006
    • 1 reply
    • 1.2k views
    • 
    • Kouign Aman
    • March 19, 2006

21. Cookbook Software

    By SweetSide, March 17, 2006
    • 9 replies
    • 2.3k views
    • 
    • SweetSide
    • March 18, 2006

22. Gellan

    By rich, February 24, 2006
    • 10 replies
    • 2.2k views
    • 
    • Jared Ferrall
    • March 16, 2006

23. potato peeler 1 2

    By elfin, January 9, 2004
    • 40 replies
    • 5.1k views
    • 
    • andrewB
    • March 16, 2006

24. ISO Chocolates in NYC 1 2

    By matcohen, October 5, 2001   

    • Chocolate
    • Confections
    • 27 replies
    • 8.8k views
    • 
    • Africa Flores
    • March 16, 2006

25. bistro shelf -- does anyone know where to get one?

    By halloweencat, March 12, 2006
    • 17 replies
    • 3.9k views
    • 
    • jgm
    • March 14, 2006