Kitchen Consumer

4,754 topics in this forum

1. Liebherr vs. Conserv

   By Bond Girl, April 30, 2007
   • 4 replies
   • 1.9k views
   • 
   • BonVivant
   • May 2, 2007

2. Primitive sous vide contraptions for home cooks?

   By takadi, April 24, 2007
   • 8 replies
   • 4.9k views
   • 
   • andiesenji
   • May 2, 2007

3. Lodge Signature Series 1 2

   By slkinsey, April 4, 2007
   • 49 replies
   • 14.6k views
   • 
   • divalasvegas
   • April 29, 2007

4. The way the cheese crumbles

   By bobmac, April 26, 2007
   • 6 replies
   • 2.7k views
   • 
   • phaelon56
   • April 27, 2007

5. Costco: Fine Wine Merchant

   By Craig Camp, April 26, 2007
   • 10 replies
   • 2.9k views
   • 
   • davidthomas8779
   • April 27, 2007

6. Opinions on the Heartland Range/Cooktop

   By CharityCase, April 24, 2007
   • 0 replies
   • 1.1k views
   • 
   • CharityCase
   • April 24, 2007

7. Is your stove a killer?

   By LAZ, April 16, 2007
   • 4 replies
   • 2k views
   • 
   • Octaveman
   • April 24, 2007

8. Water Baths

   By Gabe Q, April 24, 2007
   • 1 reply
   • 1.4k views
   • 
   • alwang
   • April 24, 2007

9. Premier Pro Series ranges

   By baroness, April 22, 2007
   • 7 replies
   • 2.3k views
   • 
   • phaelon56
   • April 23, 2007

10. edible fish guide

    By rascal, April 22, 2007
    • 5 replies
    • 2.7k views
    • 
    • Carlovski
    • April 23, 2007

11. Pastry Weights 1 2

    By kalyson, February 28, 2006
    • 33 replies
    • 8.3k views
    • 
    • phlawless
    • April 23, 2007

12. 2007 Decisions about CSAs and Farmers' Markets

    By Chris Amirault, April 20, 2007
    • 7 replies
    • 2k views
    • 
    • MarkIsCooking
    • April 21, 2007

13. The side-towel topic 1 2

    By Fat Guy, April 6, 2007
    • 45 replies
    • 21.2k views
    • 
    • weinoo
    • April 21, 2007

14. Salt and stainless steel

    By paulraphael, April 15, 2007
    • 21 replies
    • 4.5k views
    • 
    • ray goud
    • April 20, 2007

15. ISO flat roasting rack with a tight grid

    By bucktown_boffo, March 28, 2007
    • 10 replies
    • 2.6k views
    • 
    • MattJohnson
    • April 20, 2007

16. Favorite stir-fry pan?

    By slobhan, February 27, 2007
    • 20 replies
    • 5.4k views
    • 
    • phatj
    • April 20, 2007

17. Farm Fresh Butter

    By jrobin, April 13, 2007
    • 5 replies
    • 2k views
    • 
    • Catherine Iino
    • April 19, 2007

18. natural flavors in butter

    By mrbigjas, April 17, 2007
    • 20 replies
    • 5.1k views
    • 
    • paulraphael
    • April 18, 2007

19. Copper vs. Copper Core

    By jturn00, April 9, 2007
    • 23 replies
    • 10.1k views
    • 
    • slkinsey
    • April 18, 2007

20. Glass lids for Le Creuset

    By Fat Guy, March 21, 2007
    • 23 replies
    • 8.8k views
    • 
    • laniloa
    • April 18, 2007

21. Granite countertop finishes

    By jturn00, April 11, 2007
    • 11 replies
    • 14.6k views
    • 
    • Catherine Iino
    • April 16, 2007

22. BTU business...

    By takadi, April 16, 2007
    • 4 replies
    • 2.9k views
    • 
    • takadi
    • April 16, 2007

23. Buying a Good Wok: What, Where, How...

    By PurpleDingo99, February 19, 2005
    • 24 replies
    • 6.6k views
    • 
    • Jeff L
    • April 15, 2007

24. Hand-hammered vs machine made woks

    By takadi, April 14, 2007
    • 1 reply
    • 1.9k views
    • 
    • paulraphael
    • April 15, 2007

25. Organic vs Local

    By takadi, April 14, 2007
    • 1 reply
    • 1.4k views
    • 
    • Abbey
    • April 14, 2007