Kitchen Consumer

4,755 topics in this forum

1. Treating Burns 1 2

   By Transparent, July 25, 2004
   • 32 replies
   • 6.1k views
   • 
   • Susie Q
   • April 10, 2011

2. under counter mounted small appliances

   By jayhay, April 8, 2011
   • 3 replies
   • 3.7k views
   • 
   • phatj
   • April 9, 2011

3. Olive Oil Questions, Options, Favorites 1 2 3 4 14

   By Shiva, September 10, 2001
   • 328 replies
   • 74.8k views
   • 
   • teonzo
   • April 8, 2011

4. Paying Luxury Prices for Imported Goods 1 2

   By Mjx, March 29, 2011
   • 36 replies
   • 7.6k views
   • 
   • LPShanet
   • April 8, 2011

5. Looking for Small Commercial Cinnamon Grinder/Mill

   By webhund, February 2, 2010
   • 6 replies
   • 5.4k views
   • 
   • kitchenspecialist
   • April 7, 2011

6. Kitchen staples

   By Fat Guy, April 7, 2011
   • 16 replies
   • 2.9k views
   • 
   • andiesenji
   • April 7, 2011

7. Hand Crank Pasta Machines 2011

   By BadRabbit, April 6, 2011
   • 6 replies
   • 3k views
   • 
   • nickrey
   • April 7, 2011

8. What's in your sour cream?

   By JAZ, April 6, 2011
   • 7 replies
   • 4.5k views
   • 
   • Yajna Patni
   • April 7, 2011

9. I Can't Believe X Costs More Than Y 1 2

   By Peter the eater, April 4, 2011
   • 28 replies
   • 5.1k views
   • 
   • chileheadmike
   • April 6, 2011

10. Tips for Determining Produce Quality 1 2 3

    By Chris Amirault, August 10, 2010
    • 55 replies
    • 9.3k views
    • 
    • AAQuesada
    • April 6, 2011

11. European style refrigerated pastry cases

    By Linzerbear, April 4, 2011
    • 1 reply
    • 2.2k views
    • 
    • Edward J
    • April 5, 2011

12. Kosher Cheeses?

    By ohmyganache, January 10, 2008
    • 16 replies
    • 5.8k views
    • 
    • Fat Guy
    • April 4, 2011

13. What Type of Salami Was This?

    By IndyRob, March 31, 2011
    • 5 replies
    • 2.5k views
    • 
    • IndyRob
    • April 1, 2011

14. Online Dried Pepper\Chili purveyor

    By BadRabbit, March 29, 2011
    • 10 replies
    • 2.4k views
    • 
    • budrichard
    • April 1, 2011

15. Why home-oven technology has failed to keep pace 1 2

    By Fat Guy, March 29, 2011
    • 48 replies
    • 11.2k views
    • 
    • ermintrude
    • March 31, 2011

16. Enamel-On Steel Stock Says No ...

    By Porthos, March 31, 2011
    • 3 replies
    • 1.6k views
    • 
    • andiesenji
    • March 31, 2011

17. Interesting Old Mixer

    By Porthos, March 22, 2011
    • 3 replies
    • 2.3k views
    • 
    • Porthos
    • March 31, 2011

18. Vending Machine Dreams

    By Chris Amirault, March 28, 2011
    • 11 replies
    • 2.6k views
    • 
    • onrushpam
    • March 28, 2011

19. What Do You Get at the Salad Bar?

    By Chris Amirault, March 25, 2011
    • 11 replies
    • 3.1k views
    • 
    • gfweb
    • March 28, 2011

20. reusable canning lids

    By thock, February 25, 2011
    • 6 replies
    • 4.6k views
    • 
    • Icanmakeit
    • March 27, 2011

21. The TurboChef Oven

    By Toliver, September 12, 2007
    • 6 replies
    • 3.8k views
    • 
    • dcarch
    • March 26, 2011

22. Non-stick Pans: How Do You Heat Yours? 1 2

    By weinoo, March 23, 2011
    • 26 replies
    • 6.2k views
    • 
    • Toliver
    • March 24, 2011

23. Eric Ripert's New Knife Carrier

    By Holly Moore, March 22, 2011
    • 14 replies
    • 3.1k views
    • 
    • Kent Wang
    • March 24, 2011

24. Price to install a gas range

    By lancastermike, March 21, 2011
    • 7 replies
    • 30.4k views
    • 
    • mukki
    • March 23, 2011

25. Burners same or different: your preference

    By Fat Guy, March 17, 2011
    • 24 replies
    • 4.1k views
    • 
    • LindaK
    • March 23, 2011