Kitchen Consumer

4,775 topics in this forum

1. deodorizing cast iron

   By pstock, April 9, 2011
   • 8 replies
   • 5.3k views
   • 
   • paulraphael
   • April 11, 2011

2. Barbecue and Grilling Accessories

   By weinoo, April 11, 2011
   • 7 replies
   • 2k views
   • 
   • Jaymes
   • April 11, 2011

3. Treating Burns 1 2

   By Transparent, July 25, 2004
   • 32 replies
   • 5.7k views
   • 
   • Susie Q
   • April 10, 2011

4. under counter mounted small appliances

   By jayhay, April 8, 2011
   • 3 replies
   • 3.6k views
   • 
   • phatj
   • April 9, 2011

5. Olive Oil Questions, Options, Favorites 1 2 3 4 14

   By Shiva, September 10, 2001
   • 328 replies
   • 71.4k views
   • 
   • teonzo
   • April 8, 2011

6. Paying Luxury Prices for Imported Goods 1 2

   By Mjx, March 29, 2011
   • 36 replies
   • 7.4k views
   • 
   • LPShanet
   • April 8, 2011

7. Looking for Small Commercial Cinnamon Grinder/Mill

   By webhund, February 2, 2010
   • 6 replies
   • 5.3k views
   • 
   • kitchenspecialist
   • April 7, 2011

8. Kitchen staples

   By Fat Guy, April 7, 2011
   • 16 replies
   • 2.7k views
   • 
   • andiesenji
   • April 7, 2011

9. Hand Crank Pasta Machines 2011

   By BadRabbit, April 6, 2011
   • 6 replies
   • 2.9k views
   • 
   • nickrey
   • April 7, 2011

10. What's in your sour cream?

    By JAZ, April 6, 2011
    • 7 replies
    • 4.2k views
    • 
    • Yajna Patni
    • April 7, 2011

11. I Can't Believe X Costs More Than Y 1 2

    By Peter the eater, April 4, 2011
    • 28 replies
    • 4.9k views
    • 
    • chileheadmike
    • April 6, 2011

12. Tips for Determining Produce Quality 1 2 3

    By Chris Amirault, August 10, 2010
    • 55 replies
    • 8.9k views
    • 
    • AAQuesada
    • April 6, 2011

13. European style refrigerated pastry cases

    By Linzerbear, April 4, 2011
    • 1 reply
    • 2.1k views
    • 
    • Edward J
    • April 5, 2011

14. Kosher Cheeses?

    By ohmyganache, January 10, 2008
    • 16 replies
    • 5.4k views
    • 
    • Fat Guy
    • April 4, 2011

15. What Type of Salami Was This?

    By IndyRob, March 31, 2011
    • 5 replies
    • 2.5k views
    • 
    • IndyRob
    • April 1, 2011

16. Online Dried Pepper\Chili purveyor

    By BadRabbit, March 29, 2011
    • 10 replies
    • 2.3k views
    • 
    • budrichard
    • April 1, 2011

17. Why home-oven technology has failed to keep pace 1 2

    By Fat Guy, March 29, 2011
    • 48 replies
    • 10.9k views
    • 
    • ermintrude
    • March 31, 2011

18. Enamel-On Steel Stock Says No ...

    By Porthos, March 31, 2011
    • 3 replies
    • 1.5k views
    • 
    • andiesenji
    • March 31, 2011

19. Interesting Old Mixer

    By Porthos, March 22, 2011
    • 3 replies
    • 2.2k views
    • 
    • Porthos
    • March 31, 2011

20. Vending Machine Dreams

    By Chris Amirault, March 28, 2011
    • 11 replies
    • 2.4k views
    • 
    • onrushpam
    • March 28, 2011

21. What Do You Get at the Salad Bar?

    By Chris Amirault, March 25, 2011
    • 11 replies
    • 3k views
    • 
    • gfweb
    • March 28, 2011

22. reusable canning lids

    By thock, February 25, 2011
    • 6 replies
    • 4.5k views
    • 
    • Icanmakeit
    • March 27, 2011

23. The TurboChef Oven

    By Toliver, September 12, 2007
    • 6 replies
    • 3.5k views
    • 
    • dcarch
    • March 26, 2011

24. Non-stick Pans: How Do You Heat Yours? 1 2

    By weinoo, March 23, 2011
    • 26 replies
    • 5.7k views
    • 
    • Toliver
    • March 24, 2011

25. Eric Ripert's New Knife Carrier

    By Holly Moore, March 22, 2011
    • 14 replies
    • 3k views
    • 
    • Kent Wang
    • March 24, 2011