Kitchen Consumer

4,750 topics in this forum

1. Le Sanctuaire

   By Tri2Cook, March 8, 2011
   • 3 replies
   • 1.2k views
   • 
   • Tri2Cook
   • March 8, 2011

2. The idiocy of serving sizes

   By Fat Guy, February 17, 2011
   • 16 replies
   • 3.9k views
   • 
   • DianaB
   • March 8, 2011

3. Jenn-Air electric downdraft cooktop

   By Dejah, March 8, 2011
   • 2 replies
   • 3.6k views
   • 
   • Dejah
   • March 8, 2011

4. Greek yogurt by the numbers

   By Fat Guy, March 7, 2011
   • 3 replies
   • 1.7k views
   • 
   • Alex
   • March 7, 2011

5. Non-Japanese Haigamai (half-milled) rice

   By Dianabanana, March 5, 2011
   • 9 replies
   • 3.4k views
   • 
   • Jenni
   • March 7, 2011

6. Best By and Expiration Dates

   By Richard Kilgore, August 19, 2010
   • 9 replies
   • 2.3k views
   • 
   • ermintrude
   • March 6, 2011

7. Roasting Pan Depth

   By Shel_B, February 25, 2011
   • 10 replies
   • 6.3k views
   • 
   • Shel_B
   • March 4, 2011

8. Smokers 2011: The Topic

   By Chris Amirault, February 13, 2011
   • 19 replies
   • 5k views
   • 
   • LoftyNotions
   • March 3, 2011

9. Deep Frying in a Teflon-coated pot

   By Darienne, February 13, 2011
   • 14 replies
   • 19.3k views
   • 
   • Darienne
   • March 2, 2011

10. Need a new (and safest!) microwave oven

    By Darienne, March 2, 2011
    • 4 replies
    • 5.6k views
    • 
    • Darienne
    • March 2, 2011

11. Those ever ubiquitous pans in restaurants

    By Starkman, March 1, 2011
    • 5 replies
    • 1.8k views
    • 
    • Edward J
    • March 2, 2011

12. Egg cups for jumbo eggs

    By Fat Guy, March 1, 2011
    • 6 replies
    • 2.6k views
    • 
    • naguere
    • March 2, 2011

13. Rethinking electric 1 2

    By Fat Guy, February 26, 2011
    • 32 replies
    • 5k views
    • 
    • patrickamory
    • March 2, 2011

14. Shelf-stable products that shouldn't be 1 2

    By Fat Guy, February 24, 2011
    • 27 replies
    • 6.9k views
    • 
    • DanM
    • March 1, 2011

15. Rival Crock Pot Question

    By SpaghettiWestern, February 27, 2011
    • 2 replies
    • 4.5k views
    • 
    • Darienne
    • February 27, 2011

16. Chocolate Melter/Holder 1 2 3 4 5

    By Stephanie Wallace, May 25, 2006
    • 113 replies
    • 38.3k views
    • 
    • Edward J
    • February 27, 2011

17. Things from the professional kitchen that every home cook should have 1 2 3 4

    By Fat Guy, August 6, 2010
    • 92 replies
    • 18.3k views
    • 
    • Karri
    • February 27, 2011

18. Cannelé Molds

    By petrus, December 29, 2010
    • 4 replies
    • 2.9k views
    • 
    • bague25
    • February 26, 2011

19. Measuring cups 1 2

    By Fat Guy, February 16, 2011
    • 27 replies
    • 7.7k views
    • 
    • andiesenji
    • February 25, 2011

20. Dekopon citrus (marketed as Sumo)

    By heidih, February 24, 2011
    • 2 replies
    • 1.6k views
    • 
    • nakji
    • February 25, 2011

21. How do you maintain your knives?

    By Jon Savage, February 6, 2011
    • 23 replies
    • 3.4k views
    • 
    • patrickamory
    • February 24, 2011

22. Stupidest gadget awards 1 2 3

    By torakris, October 9, 2010
    • 70 replies
    • 11.7k views
    • 
    • andiesenji
    • February 24, 2011

23. There must be a better way to... 1 2

    By Fat Guy, February 4, 2011
    • 46 replies
    • 6.5k views
    • 
    • Melissa
    • February 23, 2011

24. Regional US differences in food packaging

    By Fat Guy, February 21, 2011
    • 2 replies
    • 1.2k views
    • 
    • Darienne
    • February 21, 2011

25. Less BTU's for propane than gas?

    By Mano, February 14, 2011
    • 6 replies
    • 5.8k views
    • 
    • xxchef
    • February 21, 2011