Sweet Jeebus, Gua! That pork looks absolutely tarry on the outside! Did it taste as smoky as it looks? (Right click on the Imagestaion error image and click "Properties", then paste the URL into a browser window to see the pics) http://www.imagestation.com/picture/sraid6...d2.jpg.orig.jpg Or copy and paste the above URL into your browser. I tend to go for an hour of smoke and then more time at low temp without smoke, and I'm not so picky about where the last few hours of cooking take place. Grill, smoker, oven, whatever ya got.