Elsewhere in Asia/Pacific: Cooking & Baking

473 topics in this forum

1. Cooked squid with hot sauce from the Korean market

   By heidih, April 5, 2011
   • 3 replies
   • 5.3k views
   • 
   • milgwimper
   • May 24, 2011

2. How make Malaysian greens with shrimp paste?

   By sacre_bleu, July 7, 2003
   • 7 replies
   • 5.3k views
   • 
   • Sweet Willie
   • September 5, 2003

3. Thai Sticky Rice and Mango 1 2

   By stellabella, May 9, 2002
   • 30 replies
   • 5.3k views
   • 
   • JustKay
   • June 25, 2006

4. Seven Weeks in Tibet: Part 2 1 2

   By Ellen Shapiro, December 22, 2004
   • 27 replies
   • 5.2k views
   • 
   • Ellen Shapiro
   • January 7, 2005

5. Dances with rice paper--need some pointers

   By mizducky, December 6, 2007
   • 19 replies
   • 5.2k views
   • 
   • Ce'nedra
   • February 2, 2008

6. Anyone grows their own here in S.E. Asia?

   By Gul_Dekar, September 1, 2006
   • 20 replies
   • 5.2k views
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   • AlexBernardo
   • September 25, 2006

7. Korean sauce for tofu

   By crinoidgirl, November 2, 2010
   • 10 replies
   • 5.2k views
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   • Will
   • March 8, 2012

8. Korean mochi desserts/sweets

   By Gastro888, August 10, 2007
   • 4 replies
   • 5.2k views
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   • SheenaGreena
   • August 22, 2007

9. Typical Nyonya altar food

   By yunnermeier, August 16, 2005
   • 21 replies
   • 5.2k views
   • 
   • Pan
   • August 23, 2005

10. Janghowon Peach Festival 2007 1 2

    By Domestic Goddess, September 17, 2007
    • 25 replies
    • 5.2k views
    • 
    • Domestic Goddess
    • November 1, 2007

11. Thai cuisine -- where's the offal?

    By Kent Wang, April 2, 2008
    • 21 replies
    • 5.2k views
    • 
    • Peter Green
    • April 4, 2008

12. Shaking Beef (Vietnamese Bo Luc Lac)

    By guppymo, February 23, 2005
    • 13 replies
    • 5.1k views
    • 
    • carswell
    • February 24, 2005

13. som tam with pickled blue crab (Isaan)

    By Jon Stranger, April 27, 2009
    • 3 replies
    • 5.1k views
    • 
    • Jon Stranger
    • August 9, 2009

14. Panang Curry

    By jogoode, May 10, 2003
    • 17 replies
    • 5.1k views
    • 
    • Fat Guy
    • May 11, 2003

15. Hard Dry Balls of Yeast? [pic included]

    By mudbug, January 10, 2005
    • 5 replies
    • 5k views
    • 
    • spaghetttti
    • January 12, 2005

16. Vietnam Cooking : Hue cuisine specialties

    By kha, August 9, 2009
    • 2 replies
    • 5k views
    • 
    • kha
    • August 10, 2009

17. Unusual Thai ingredients

    By patrickamory, June 16, 2012
    • 12 replies
    • 5k views
    • 
    • GlorifiedRice
    • October 31, 2014

18. eunhaeng nuts

    By melonpan, October 16, 2004
    • 9 replies
    • 5k views
    • 
    • chefzadi
    • January 17, 2005

19. Ayam Buah Keluak

    By Ondine, May 23, 2007
    • 7 replies
    • 4.9k views
    • 
    • LT Wong
    • June 9, 2007

20. First Birthday - Dor 1 2

    By Soup, April 25, 2005
    • 29 replies
    • 4.9k views
    • 
    • Soup
    • June 23, 2005

21. Green Papaya Salad Questions

    By Shel_B, June 15, 2013
    • 6 replies
    • 4.9k views
    • 
    • loki
    • July 27, 2014

22. Indonesian Ikan Bilis Recipe

    By Pongi, August 11, 2003
    • 9 replies
    • 4.8k views
    • 
    • Pongi
    • September 3, 2003

23. Rang Mahal - Is it all that?

    By Suvir Saran, July 31, 2002
    • 6 replies
    • 4.8k views
    • 
    • SG-
    • July 29, 2003

24. Asian citron juice 1 2

    By SethG, September 23, 2003
    • 29 replies
    • 4.8k views
    • 
    • mb7o
    • September 25, 2003

25. korean squid 1 2

    By tissue, February 4, 2004
    • 27 replies
    • 4.8k views
    • 
    • Behemoth
    • August 17, 2004