Elsewhere in Asia/Pacific: Cooking & Baking

473 topics in this forum

1. High end cookware in Singapore

   By ecr, October 30, 2003
   • 6 replies
   • 6.2k views
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   • Wimpy
   • November 17, 2003

2. Shaking Beef (Vietnamese Bo Luc Lac)

   By guppymo, February 23, 2005
   • 13 replies
   • 6.2k views
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   • carswell
   • February 24, 2005

3. calamari

   By tiramisu, June 3, 2010
   • 9 replies
   • 6.2k views
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   • joesan
   • June 19, 2010

4. bunga telang/clitoria flower/butterfly pea

   By Krista G, July 28, 2005
   • 10 replies
   • 6.2k views
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   • brioche
   • October 18, 2005

5. Asian citron juice 1 2

   By SethG, September 23, 2003
   • 29 replies
   • 6.1k views
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   • mb7o
   • September 25, 2003

6. Kimchee shelf life

   By iain, October 28, 2003
   • 15 replies
   • 6.1k views
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   • PopsicleToze
   • October 30, 2003

7. Coconut milk/cream in Thai cooking

   By _john, February 2, 2008
   • 3 replies
   • 6.1k views
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   • _john
   • February 2, 2008

8. Vietnamese Quick Braised Pork Belly

   By EvillyChic, April 30, 2012
   • 1 reply
   • 6.1k views
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   • Lukaas
   • August 24, 2012

9. How make Malaysian greens with shrimp paste?

   By sacre_bleu, July 7, 2003
   • 7 replies
   • 6.1k views
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   • Sweet Willie
   • September 5, 2003

10. Typical Nyonya altar food

    By yunnermeier, August 16, 2005
    • 21 replies
    • 6.1k views
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    • Pan
    • August 23, 2005

11. Janghowon Peach Festival 2007 1 2

    By Domestic Goddess, September 17, 2007
    • 25 replies
    • 6.1k views
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    • Domestic Goddess
    • November 1, 2007

12. Korean Food articles on LifeInKorea.com

    By Jason Perlow, November 27, 2004
    • 12 replies
    • 6.1k views
    • 
    • melonpan
    • April 22, 2005

13. Korean sauce for tofu

    By crinoidgirl, November 2, 2010
    • 10 replies
    • 6k views
    • 
    • Will
    • March 8, 2012

14. Korean Duck

    By chefzadi, January 17, 2005
    • 9 replies
    • 6k views
    • 
    • melonpan
    • February 3, 2005

15. Korean malt powder?

    By MelissaH, September 3, 2005
    • 9 replies
    • 6k views
    • 
    • melonpan
    • June 20, 2006

16. korean squid 1 2

    By tissue, February 4, 2004
    • 27 replies
    • 6k views
    • 
    • Behemoth
    • August 17, 2004

17. too much kimchi! 1 2

    By mrbigjas, January 11, 2005
    • 27 replies
    • 5.9k views
    • 
    • touaregsand
    • February 20, 2005

18. Indonesian Ikan Bilis Recipe

    By Pongi, August 11, 2003
    • 9 replies
    • 5.9k views
    • 
    • Pongi
    • September 3, 2003

19. Korean mochi desserts/sweets

    By Gastro888, August 10, 2007
    • 4 replies
    • 5.8k views
    • 
    • SheenaGreena
    • August 22, 2007

20. Korean pickled peppers

    By Soup, March 8, 2006
    • 6 replies
    • 5.8k views
    • 
    • _john
    • April 10, 2006

21. "Parts" 1 2

    By trillium, July 1, 2004
    • 33 replies
    • 5.8k views
    • 
    • trillium
    • July 13, 2004

22. What Malaysian dish to try next? 1 2

    By GaijinGirl, September 1, 2004
    • 30 replies
    • 5.8k views
    • 
    • spaghetttti
    • September 18, 2004

23. snails in vietnamese and french cuisine

    By mongo_jones, May 7, 2004
    • 17 replies
    • 5.7k views
    • 
    • bong
    • May 12, 2004

24. Hard Dry Balls of Yeast? [pic included]

    By mudbug, January 10, 2005
    • 5 replies
    • 5.7k views
    • 
    • spaghetttti
    • January 12, 2005

25. korean cookbooks

    By mongo_jones, April 21, 2004
    • 24 replies
    • 5.7k views
    • 
    • chefzadi
    • January 28, 2005