Elsewhere in Asia/Pacific: Cooking & Baking

473 topics in this forum

1. calamari

   By tiramisu, June 3, 2010
   • 9 replies
   • 6.1k views
   • 
   • joesan
   • June 19, 2010

2. bunga telang/clitoria flower/butterfly pea

   By Krista G, July 28, 2005
   • 10 replies
   • 6.1k views
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   • brioche
   • October 18, 2005

3. High end cookware in Singapore

   By ecr, October 30, 2003
   • 6 replies
   • 6k views
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   • Wimpy
   • November 17, 2003

4. Vietnamese Quick Braised Pork Belly

   By EvillyChic, April 30, 2012
   • 1 reply
   • 6k views
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   • Lukaas
   • August 24, 2012

5. Typical Nyonya altar food

   By yunnermeier, August 16, 2005
   • 21 replies
   • 6k views
   • 
   • Pan
   • August 23, 2005

6. Korean Food articles on LifeInKorea.com

   By Jason Perlow, November 27, 2004
   • 12 replies
   • 6k views
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   • melonpan
   • April 22, 2005

7. Kimchee shelf life

   By iain, October 28, 2003
   • 15 replies
   • 6k views
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   • PopsicleToze
   • October 30, 2003

8. How make Malaysian greens with shrimp paste?

   By sacre_bleu, July 7, 2003
   • 7 replies
   • 6k views
   • 
   • Sweet Willie
   • September 5, 2003

9. Coconut milk/cream in Thai cooking

   By _john, February 2, 2008
   • 3 replies
   • 6k views
   • 
   • _john
   • February 2, 2008

10. Janghowon Peach Festival 2007 1 2

    By Domestic Goddess, September 17, 2007
    • 25 replies
    • 6k views
    • 
    • Domestic Goddess
    • November 1, 2007

11. Korean malt powder?

    By MelissaH, September 3, 2005
    • 9 replies
    • 5.9k views
    • 
    • melonpan
    • June 20, 2006

12. Korean Duck

    By chefzadi, January 17, 2005
    • 9 replies
    • 5.9k views
    • 
    • melonpan
    • February 3, 2005

13. Asian citron juice 1 2

    By SethG, September 23, 2003
    • 29 replies
    • 5.9k views
    • 
    • mb7o
    • September 25, 2003

14. Korean sauce for tofu

    By crinoidgirl, November 2, 2010
    • 10 replies
    • 5.9k views
    • 
    • Will
    • March 8, 2012

15. Korean pickled peppers

    By Soup, March 8, 2006
    • 6 replies
    • 5.8k views
    • 
    • _john
    • April 10, 2006

16. Korean mochi desserts/sweets

    By Gastro888, August 10, 2007
    • 4 replies
    • 5.8k views
    • 
    • SheenaGreena
    • August 22, 2007

17. korean squid 1 2

    By tissue, February 4, 2004
    • 27 replies
    • 5.8k views
    • 
    • Behemoth
    • August 17, 2004

18. too much kimchi! 1 2

    By mrbigjas, January 11, 2005
    • 27 replies
    • 5.8k views
    • 
    • touaregsand
    • February 20, 2005

19. restricted food imports in the Philippines

    By prasantrin, March 15, 2006
    • 8 replies
    • 5.7k views
    • 
    • PPPans
    • April 11, 2006

20. Indonesian Ikan Bilis Recipe

    By Pongi, August 11, 2003
    • 9 replies
    • 5.7k views
    • 
    • Pongi
    • September 3, 2003

21. Hard Dry Balls of Yeast? [pic included]

    By mudbug, January 10, 2005
    • 5 replies
    • 5.6k views
    • 
    • spaghetttti
    • January 12, 2005

22. "Parts" 1 2

    By trillium, July 1, 2004
    • 33 replies
    • 5.6k views
    • 
    • trillium
    • July 13, 2004

23. snails in vietnamese and french cuisine

    By mongo_jones, May 7, 2004
    • 17 replies
    • 5.6k views
    • 
    • bong
    • May 12, 2004

24. eunhaeng nuts

    By melonpan, October 16, 2004
    • 9 replies
    • 5.6k views
    • 
    • chefzadi
    • January 17, 2005

25. What Malaysian dish to try next? 1 2

    By GaijinGirl, September 1, 2004
    • 30 replies
    • 5.6k views
    • 
    • spaghetttti
    • September 18, 2004