Elsewhere in Asia/Pacific: Cooking & Baking

473 topics in this forum

1. Kaffir Lime Leaves

   By GlorifiedRice, June 6, 2007
   • 10 replies
   • 12.2k views
   • 
   • JustKay
   • February 4, 2008

2. black rice

   By skunkbunny, November 23, 2004
   • 10 replies
   • 8.3k views
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   • Domestic Goddess
   • January 28, 2008

3. Tongan Umu

   By Abra, April 27, 2005
   • 10 replies
   • 7.8k views
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   • Abra
   • April 28, 2005

4. Does anyone know what this sort of scallop is called?

   By StevenC, February 27, 2014
   • 10 replies
   • 8.3k views
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   • loki
   • July 26, 2014

5. Vietnamese Bun Cha - Bun Thit Nuong Difference

   By zaskar, September 12, 2009
   • 10 replies
   • 11.4k views
   • 
   • jmolinari
   • September 17, 2009

6. Boiled corn from Korean market

   By heidih, April 13, 2013
   • 10 replies
   • 25.3k views
   • 
   • Keith_W
   • July 28, 2013

7. My Thai cooking lesson

   By Abra, November 28, 2005
   • 10 replies
   • 2.4k views
   • 
   • jgm
   • November 29, 2005

8. Kim Chi Stir Fried w/ Pork

   By zaskar, January 16, 2004
   • 10 replies
   • 7.1k views
   • 
   • Louisa Chu
   • January 20, 2004

9. Prolet or Water Lily Stem: Ideas?

   By Chris Amirault, September 26, 2009
   • 10 replies
   • 4k views
   • 
   • snowangel
   • September 28, 2009

10. Laksa

    By Suvir Saran, January 3, 2003
    • 10 replies
    • 2.2k views
    • 
    • Suvir Saran
    • January 4, 2003

11. Good grass fed beef in Malaysia

    By kenteoh, November 30, 2006
    • 10 replies
    • 6.1k views
    • 
    • Julian Teoh
    • December 8, 2006

12. Thai basil, dried

    By MicBacchus, August 17, 2004
    • 10 replies
    • 2.1k views
    • 
    • snowangel
    • August 19, 2004

13. Dried Anchovies Please

    By irodguy, October 22, 2004
    • 10 replies
    • 2k views
    • 
    • torakris
    • January 13, 2005

14. Bimbimbap

    By irodguy, October 14, 2004
    • 9 replies
    • 7.9k views
    • 
    • get in my belly
    • October 17, 2004

15. Bandung, West Java, Indonesia

    By PCL, July 19, 2006
    • 9 replies
    • 2.6k views
    • 
    • tristar
    • August 20, 2006

16. Korean Duck

    By chefzadi, January 17, 2005
    • 9 replies
    • 5.4k views
    • 
    • melonpan
    • February 3, 2005

17. Poh Piah

    By Pan, September 29, 2005
    • 9 replies
    • 3.1k views
    • 
    • AzianBrewer
    • January 20, 2006

18. Tom Ka Gai (lemongrass soup) w/o the fat?

    By mjamonica, November 28, 2003
    • 9 replies
    • 2k views
    • 
    • balex
    • November 29, 2003

19. Kimchi Question

    By Tepee, November 1, 2006
    • 9 replies
    • 6.2k views
    • 
    • Tepee
    • November 3, 2006

20. Korean malt powder?

    By MelissaH, September 3, 2005
    • 9 replies
    • 5.3k views
    • 
    • melonpan
    • June 20, 2006

21. Indonesian Ikan Bilis Recipe

    By Pongi, August 11, 2003
    • 9 replies
    • 4.8k views
    • 
    • Pongi
    • September 3, 2003

22. Vietnamese Marinades for Pig Roast

    By megwoo, July 6, 2005
    • 9 replies
    • 3.4k views
    • 
    • snowangel
    • July 7, 2005

23. Help! Bipimbap or Bibimbap?

    By Michael Ruhlman, November 3, 2005
    • 9 replies
    • 3.2k views
    • 
    • Joon
    • November 14, 2005

24. Thai Fried Rice with Pork and Chicken Satay

    By hitchmeer, June 9, 2003
    • 9 replies
    • 4.1k views
    • 
    • pim
    • July 22, 2003

25. calamari

    By tiramisu, June 3, 2010
    • 9 replies
    • 5.5k views
    • 
    • joesan
    • June 19, 2010