Japan: Cooking & Baking

485 topics in this forum

1. Buying furikake in EU' where?

   By Gilb3rt, September 27, 2009
   • 2 replies
   • 3.6k views
   • 
   • Channie
   • September 27, 2009

2. chirimen-jako/shirasu 1 2

   By prasantrin, December 20, 2004
   • 28 replies
   • 14.7k views
   • 
   • helenjp
   • September 25, 2009

3. A question of flour

   By cteavin, September 3, 2009
   • 4 replies
   • 4.3k views
   • 
   • ray goud
   • September 16, 2009

4. Traditional Japanese Knife Techniques

   By Jon Savage, August 22, 2009
   • 8 replies
   • 8k views
   • 
   • coquus
   • September 2, 2009

5. What are the food regions of Japan?

   By Gabriel Lewis, August 20, 2009
   • 4 replies
   • 2.5k views
   • 
   • helenjp
   • September 1, 2009

6. yaki nin-niku

   By panterazero, July 4, 2009
   • 6 replies
   • 4.2k views
   • 
   • _john
   • August 23, 2009

7. Okniawan Soki Soba

   By dockhl, August 20, 2009
   • 2 replies
   • 3.7k views
   • 
   • _john
   • August 23, 2009

8. Amusement Park Food

   By Kuma, July 23, 2009
   • 5 replies
   • 2.6k views
   • 
   • Hayley Casarotto
   • July 24, 2009

9. Whale Meat 1 2

   By cabrales, April 14, 2002
   • 38 replies
   • 19.5k views
   • 
   • Hiroyuki
   • July 22, 2009

10. General questions about cooking rice 1 2 3

    By torakris, May 6, 2003
    • 68 replies
    • 20.1k views
    • 
    • heidih
    • July 6, 2009

11. Buying a kushiyaki grill

    By Gilb3rt, June 30, 2009
    • 2 replies
    • 4k views
    • 
    • Gilb3rt
    • June 30, 2009

12. Komatsuna

    By BarbaraY, June 24, 2009
    • 6 replies
    • 3.1k views
    • 
    • BarbaraY
    • June 26, 2009

13. Candy 1 2 3 4 7

    By chocomoo, July 11, 2003
    • 174 replies
    • 49.7k views
    • 
    • torakris
    • June 25, 2009

14. The pan-ya and bread in Japan 1 2 3 4 5

    By torakris, May 23, 2003
    • 106 replies
    • 48.7k views
    • 
    • Hiroyuki
    • June 15, 2009

15. Yuzu and other citrus 1 2 3 4 5

    By melonpan, November 5, 2004
    • 118 replies
    • 38k views
    • 
    • JasonTrue
    • May 4, 2009

16. Soy sauce in Japan 1 2 3 4

    By Jason Perlow, March 4, 2003
    • 99 replies
    • 27.8k views
    • 
    • RAHiggins1
    • April 1, 2009

17. sake vs rice wine

    By jrcrunch, March 5, 2009
    • 15 replies
    • 35.1k views
    • 
    • v. gautam
    • March 22, 2009

18. Japanese food for a class project 1 2

    By MomOfLittleFoodies, March 17, 2009
    • 27 replies
    • 9.4k views
    • 
    • torakris
    • March 19, 2009

19. chicken teriyaki cooking method

    By jrcrunch, February 23, 2009
    • 7 replies
    • 3.3k views
    • 
    • torakris
    • March 5, 2009

20. kabocha(Japanese pumpkin) 1 2 3

    By Yuki, September 29, 2004
    • 65 replies
    • 20.3k views
    • 
    • YSC
    • March 1, 2009

21. Bones

    By nakji, February 24, 2009
    • 4 replies
    • 2k views
    • 
    • prasantrin
    • February 28, 2009

22. Japanese springtime foods

    By crinoidgirl, February 26, 2009
    • 1 reply
    • 1.6k views
    • 
    • Hiroyuki
    • February 26, 2009

23. Is Japan Starving? 1 2

    By GlorifiedRice, April 22, 2008
    • 34 replies
    • 10.7k views
    • 
    • v. gautam
    • February 25, 2009

24. Konnyaku Powder

    By GlorifiedRice, February 23, 2009
    • 1 reply
    • 4.7k views
    • 
    • helenjp
    • February 25, 2009

25. surviving the recession in Japan--any tips

    By skylarking, February 10, 2009
    • 15 replies
    • 4k views
    • 
    • helenjp
    • February 25, 2009