Japan: Cooking & Baking

484 topics in this forum

1. Sugars in Japan 1 2

   By torakris, October 2, 2003
   • 25 replies
   • 21.5k views
   • 
   • prasantrin
   • November 28, 2008

2. Japanese interpretations of other cuisines 1 2 3

   By margaret, May 13, 2003
   • 52 replies
   • 21.1k views
   • 
   • letscooking
   • February 23, 2016

3. kabocha(Japanese pumpkin) 1 2 3

   By Yuki, September 29, 2004
   • 65 replies
   • 21.1k views
   • 
   • YSC
   • March 1, 2009

4. Green Tea Powder 1 2 3 4 5

   By Schielke, January 21, 2003
   • 102 replies
   • 20.7k views
   • 
   • Hiroyuki
   • November 4, 2005

5. Chahan (fried rice) recipe

   By Hiroyuki, June 16, 2004
   • 22 replies
   • 20.5k views
   • 
   • torakris
   • September 30, 2004

6. Whale Meat 1 2

   By cabrales, April 14, 2002
   • 38 replies
   • 20.5k views
   • 
   • Hiroyuki
   • July 22, 2009

7. Healthy Japanese Ingredients 1 2

   By torakris, April 24, 2004
   • 30 replies
   • 20.1k views
   • 
   • K8memphis
   • February 23, 2007

8. Western style sweets 1 2 3

   By torakris, June 9, 2004
   • 67 replies
   • 20.1k views
   • 
   • prasantrin
   • May 3, 2007

9. edamame 1 2 3

   By torakris, August 26, 2003
   • 63 replies
   • 20.1k views
   • 
   • melonpan
   • September 12, 2008

10. Gyoza 1 2 3

    By torakris, January 5, 2004
    • 60 replies
    • 20k views
    • 
    • liuzhou
    • March 1, 2014

11. battle of the collars 1 2

    By tissue, February 14, 2003
    • 44 replies
    • 19.7k views
    • 
    • Hiroyuki
    • January 15, 2010

12. Daily Nihongo (2005 - ) 1 2 3 4 11

    By torakris, December 31, 2004
    • 261 replies
    • 19.5k views
    • 
    • Hiroyuki
    • February 26, 2008

13. How to cook and Enjoy Ginko nuts?

    By _john, November 29, 2004
    • 12 replies
    • 19.3k views
    • 
    • herbacidal
    • December 18, 2005

14. ozouni (New Year's traditional soup)

    By torakris, December 3, 2003
    • 24 replies
    • 19.1k views
    • 
    • helenjp
    • January 2, 2007

15. corokke 1 2 3

    By torakris, November 25, 2003
    • 63 replies
    • 18.9k views
    • 
    • JasonTrue
    • March 18, 2008

16. Western grocery chains in Japan 1 2 3

    By KNorthrup, June 10, 2003
    • 66 replies
    • 18.9k views
    • 
    • prasantrin
    • December 17, 2008

17. can you re-use bonito flakes and kombu

    By halloweencat, February 2, 2006
    • 6 replies
    • 18.8k views
    • 
    • halloweencat
    • February 13, 2006

18. Nukazuke Pickling 1 2

    By Chris Amirault, May 21, 2011
    • 49 replies
    • 18.5k views
    • 
    • kurent
    • September 13, 2017

19. Japanese Apples 1 2

    By stumptwngardener, April 21, 2004
    • 48 replies
    • 18.4k views
    • 
    • JasonTrue
    • November 27, 2007

20. melokheya

    By torakris, December 1, 2003
    • 21 replies
    • 18.4k views
    • 
    • edsel
    • February 3, 2004

21. shun no mono -- aki 1 2 3

    By torakris, September 25, 2003
    • 71 replies
    • 17.9k views
    • 
    • SheenaGreena
    • October 20, 2008

22. Japanese foods-- yasai 1 2 3

    By trijbits, April 17, 2003
    • 65 replies
    • 17.9k views
    • 
    • Lynn Shipp
    • September 30, 2009

23. A calendar of Japanese foods 1 2 3

    By torakris, January 5, 2005
    • 57 replies
    • 17.7k views
    • 
    • helenjp
    • May 3, 2010

24. Everything ramen 1 2

    By BON, January 21, 2002
    • 37 replies
    • 17.5k views
    • 
    • Thanks for the Crepes
    • December 3, 2015

25. I want to study Japanese Cooking, In Japan

    By Gabriel Lewis, August 17, 2009
    • 11 replies
    • 17.3k views
    • 
    • JasonTrue
    • September 2, 2010