Japan: Cooking & Baking

484 topics in this forum

1. Dashi 1 2 3 4 5

   By Kim WB, May 29, 2003
   • 119 replies
   • 56.3k views
   • 
   • JoNorvelleWalker
   • June 25, 2018

2. Bentos (2009-) 1 2 3 4 12

   By Peter the eater, February 7, 2009
   • 289 replies
   • 36.3k views
   • 
   • Shelby
   • January 19, 2018

3. Japanese curry 1 2 3 4 9

   By BON, August 14, 2001
   • 215 replies
   • 90.9k views
   • 
   • JoNorvelleWalker
   • January 18, 2018

4. Nukazuke Pickling 1 2

   By Chris Amirault, May 21, 2011
   • 49 replies
   • 18.4k views
   • 
   • kurent
   • September 13, 2017

5. Kani Miso - information on preparation and presentation?

   By Bret Truchan, March 20, 2017
   • 1 reply
   • 5.1k views
   • 
   • blue_dolphin
   • March 20, 2017

6. Osechi ryouri 1 2 3 4

   By torakris, October 20, 2003
   • 78 replies
   • 30.4k views
   • 
   • Sally-chan
   • January 25, 2017

7. Daikon 1 2

   By Schielke, January 20, 2003
   • 30 replies
   • 13.6k views
   • 
   • heidih
   • January 14, 2017

8. Where to get more advanced knowledge about sushi?

   By cpl55, February 28, 2016
   • 2 replies
   • 1.8k views
   • 
   • ojisan
   • November 16, 2016

9. Sad News, Francis from Cooking With Dog Died

   By GlorifiedRice, November 6, 2016
   • 1 reply
   • 2.2k views
   • 
   • Anna N
   • November 6, 2016

10. Why cook black beans for 8 hours and what does cooking them in sugar do?

    By cteavin, January 26, 2016
    • 9 replies
    • 4.2k views
    • 
    • _john
    • October 6, 2016

11. Duck breast yakizuke

    By Josh71, September 15, 2015
    • 2 replies
    • 2.7k views
    • 
    • _john
    • October 6, 2016

12. Suggestion for Katsuobushi Kezuriki (Bonito Shaver)

    By STP, November 20, 2010
    • 7 replies
    • 16.7k views
    • 
    • _john
    • October 6, 2016

13. What exactly is negi?

    By Hassouni, November 7, 2011
    • 14 replies
    • 29.3k views
    • 
    • StartAtTheMarket
    • September 12, 2016

14. Dashi, soy sauce, mirin ratios 1 2 3 4 6

    By Hiroyuki, May 30, 2007
    • 132 replies
    • 91.7k views
    • 
    • gcvsa
    • March 29, 2016

15. Japanese interpretations of other cuisines 1 2 3

    By margaret, May 13, 2003
    • 52 replies
    • 21k views
    • 
    • letscooking
    • February 23, 2016

16. Everything ramen 1 2

    By BON, January 21, 2002
    • 37 replies
    • 17.4k views
    • 
    • Thanks for the Crepes
    • December 3, 2015

17. Konnyaku - The Topic 1 2 3 4 6

    By Schielke, January 4, 2003
    • 126 replies
    • 56.8k views
    • 
    • heidih
    • October 25, 2015

18. Tarako

    By Josh71, June 19, 2015
    • 5 replies
    • 4k views
    • 
    • Duvel
    • June 20, 2015

19. shochu 1 2

    By torakris, June 4, 2004
    • 29 replies
    • 14.5k views
    • 
    • GlorifiedRice
    • May 30, 2015

20. Matsuri Ame - how are these made?

    By MoGa, May 1, 2015
    • 5 replies
    • 6.1k views
    • 
    • MoGa
    • May 2, 2015

21. Honey Castella 1 2

    By Mary Elizabeth, July 16, 2008
    • 46 replies
    • 22k views
    • 
    • cakewalk
    • January 24, 2015

22. Tofu Misozuke

    By tinyragebaking, January 22, 2015
    • 3 replies
    • 3.2k views
    • 
    • tinyragebaking
    • January 23, 2015

23. Karikari Ume

    By shinju, May 18, 2008
    • 8 replies
    • 11.1k views
    • 
    • shinju
    • January 3, 2015

24. Reindeer the Japanese way

    By SmetanaFI, June 25, 2014
    • 0 replies
    • 2.2k views
    • 
    • SmetanaFI
    • June 25, 2014

25. How to Make Dorayaki (Japanese Red Bean Pancake)

    By stevenyuan, May 17, 2014
    • 0 replies
    • 3.3k views
    • 
    • stevenyuan
    • May 17, 2014