Japan: Cooking & Baking

489 topics in this forum

1. eGullet Culinary Institute - Japan

   By eG Forums Host, April 1, 2009
   • 0 replies
   • 4,011 views
   • 
   • eG Forums Host
   • April 1, 2009

2. Welcome to the Japan Cooking Forum!

   By Regional Host, March 15, 2008
   • 2 replies
   • 4,583 views
   • 
   • Regional Host
   • June 21, 2008

3. An interface between the two languages 1 2 3 4 15

   By Hiroyuki, April 26, 2004
   • 355 replies
   • 81,718 views
   • 
   • _john
   • October 6, 2016

4. Food shopping in Japan 1 2

   By torakris, December 6, 2003
   • 48 replies
   • 127,206 views
   • 
   • yagisanatode
   • October 12, 2009

5. Misoyaki Buri

   By Kataoka, April 14
   • 2 replies
   • 189 views
   • 
   • Kataoka
   • April 21

6. Question about clams and Mirin

   By Vaindioux, July 7, 2019
   • 2 replies
   • 296 views
   • 
   • Vaindioux
   • July 7, 2019

7. What are these noodles I bought?

   By Vaindioux, July 4, 2019
   • 11 replies
   • 504 views
   • 
   • Vaindioux
   • July 5, 2019

8. I bought some Sachimi Tako, is it cooked? (Pic inside)

   By Vaindioux, July 1, 2019
   • 3 replies
   • 278 views
   • 
   • Vaindioux
   • July 2, 2019

9. Where do I get crunch for sushi roll? (USA based)

   By Vaindioux, June 23, 2019
   • 9 replies
   • 373 views
   • 
   • Vaindioux
   • June 24, 2019

10. Help identify this brand

    By DanM, December 18, 2017
    • 0 replies
    • 741 views
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    • DanM
    • December 18, 2017

11. Looking for fresh Ume Plums?

    By mudbug, June 1, 2017
    • 1 reply
    • 1,106 views
    • 
    • mudbug
    • June 17, 2019

12. Kani Miso - information on preparation and presentation?

    By Bret Truchan, March 20, 2017
    • 1 reply
    • 2,847 views
    • 
    • blue_dolphin
    • March 20, 2017

13. Sad News, Francis from Cooking With Dog Died

    By GlorifiedRice, November 6, 2016
    • 1 reply
    • 1,386 views
    • 
    • Anna N
    • November 6, 2016

14. Where to get more advanced knowledge about sushi?

    By cpl55, February 28, 2016
    • 2 replies
    • 1,175 views
    • 
    • ojisan
    • November 16, 2016

15. Why cook black beans for 8 hours and what does cooking them in sugar do?

    By cteavin, January 26, 2016
    • 9 replies
    • 1,822 views
    • 
    • _john
    • October 6, 2016

16. Duck breast yakizuke

    By Josh71, September 15, 2015
    • 2 replies
    • 1,860 views
    • 
    • _john
    • October 6, 2016

17. Tarako

    By Josh71, June 19, 2015
    • 5 replies
    • 2,423 views
    • 
    • Duvel
    • June 20, 2015

18. Matsuri Ame - how are these made?

    By MoGa, May 1, 2015
    • 5 replies
    • 3,921 views
    • 
    • MoGa
    • May 2, 2015

19. Tofu Misozuke

    By tinyragebaking, January 22, 2015
    • 3 replies
    • 2,160 views
    • 
    • tinyragebaking
    • January 23, 2015

20. Reindeer the Japanese way

    By SmetanaFI, June 25, 2014
    • 0 replies
    • 1,574 views
    • 
    • SmetanaFI
    • June 25, 2014

21. How to Make Dorayaki (Japanese Red Bean Pancake)

    By stevenyuan, May 17, 2014
    • 0 replies
    • 2,506 views
    • 
    • stevenyuan
    • May 17, 2014

22. New oven in Japan, ideas or suggestions?

    By cteavin, February 9, 2014
    • 5 replies
    • 6,344 views
    • 
    • helenjp
    • February 24, 2014

23. Shio-Koji (塩麹)

    By Sally-chan, July 29, 2013
    • 0 replies
    • 2,800 views
    • 
    • Sally-chan
    • July 29, 2013

24. Japanese Kracie Brand Poppin Cookin/Happy Kitchen DIY Snack Kits

    By GlorifiedRice, May 21, 2013
    • 2 replies
    • 4,597 views
    • 
    • GlorifiedRice
    • May 28, 2013

25. Help!? Mentaiko, Cod, Pollack or Whiting

    By GlorifiedRice, March 15, 2013
    • 4 replies
    • 2,644 views
    • 
    • GlorifiedRice
    • April 23, 2013