eGullet Q&A with Mimi Sheraton

33 topics in this forum

1. Thanks Mimi

   By Bond Girl, October 4, 2004
   • 1 reply
   • 8.3k views
   • 
   • Mimi Sheraton
   • October 4, 2004

2. Eating Mimi Sheraton's Words

   By Bond Girl, September 27, 2004
   • 1 reply
   • 5.1k views
   • 
   • Rachel Perlow
   • October 1, 2004

3. About Mimi Sheraton

   By Fat Guy, September 27, 2004
   • 0 replies
   • 4.4k views
   • 
   • Fat Guy
   • September 27, 2004

4. Q&A Book Giveaway

   By SobaAddict70, October 2, 2004
   • 0 replies
   • 3.3k views
   • 
   • SobaAddict70
   • October 2, 2004

5. Perfect French Onion Soup

   By glossyp, October 1, 2004
   • 6 replies
   • 8.8k views
   • 
   • Susan G
   • October 2, 2004

6. Truly Irresistible American Cuisine.

   By MiguelCardoso, September 27, 2004
   • 20 replies
   • 7.6k views
   • 
   • Mabelline
   • September 30, 2004

7. Dim lighting in restaurants

   By achevres, September 28, 2004
   • 1 reply
   • 7k views
   • 
   • Mimi Sheraton
   • September 28, 2004

8. Slow Food Movement

   By StudentChefEclipse, September 30, 2004
   • 21 replies
   • 6.9k views
   • 
   • Mimi Sheraton
   • October 2, 2004

9. The Bialy Eaters

   By alacarte, September 27, 2004
   • 7 replies
   • 6k views
   • 
   • Mimi Sheraton
   • September 28, 2004

10. How's it going with the book?

    By Fat Guy, September 27, 2004
    • 7 replies
    • 5.4k views
    • 
    • Mimi Sheraton
    • October 3, 2004

11. Rollouts

    By Michael Ruhlman, September 29, 2004
    • 10 replies
    • 5.4k views
    • 
    • Mimi Sheraton
    • September 30, 2004

12. I Remember Old(ish) Brooklyn

    By ahr, September 28, 2004
    • 4 replies
    • 5.3k views
    • 
    • ahr
    • October 1, 2004

13. What's a Four-Star Restaurant?

    By oakapple, October 2, 2004
    • 3 replies
    • 5.3k views
    • 
    • Mimi Sheraton
    • October 3, 2004

14. Appetizing

    By ditsydine, September 28, 2004
    • 5 replies
    • 4.8k views
    • 
    • Mimi Sheraton
    • September 30, 2004

15. The State of Food Journalism

    By bloviatrix, September 27, 2004
    • 5 replies
    • 4.8k views
    • 
    • Mimi Sheraton
    • October 1, 2004

16. Thai Food

    By snowangel, September 28, 2004
    • 1 reply
    • 4.6k views
    • 
    • Mimi Sheraton
    • September 28, 2004

17. The Zagat French Bias

    By richards1052, September 28, 2004
    • 3 replies
    • 4.3k views
    • 
    • Mimi Sheraton
    • September 30, 2004

18. Negative Reviews

    By daniellewiley, September 28, 2004
    • 3 replies
    • 4.3k views
    • 
    • daniellewiley
    • September 29, 2004

19. Life after Reviewing Restaurants

    By snowangel, October 1, 2004
    • 4 replies
    • 4.2k views
    • 
    • Pan
    • October 1, 2004

20. Top Ten

    By Rachel Perlow, September 30, 2004
    • 2 replies
    • 4.2k views
    • 
    • Mimi Sheraton
    • October 1, 2004

21. Bruni and other NY Times critics

    By Pan, September 28, 2004
    • 2 replies
    • 4.2k views
    • 
    • Pan
    • September 28, 2004

22. Your impressions of foods of the Southeast

    By Gifted Gourmet, September 27, 2004
    • 4 replies
    • 4.1k views
    • 
    • Gifted Gourmet
    • September 30, 2004

23. Advice for a Traveler

    By jogoode, September 27, 2004
    • 3 replies
    • 4k views
    • 
    • Rien
    • September 29, 2004

24. Indian food

    By Monica Bhide, September 27, 2004
    • 1 reply
    • 3.9k views
    • 
    • Mimi Sheraton
    • September 28, 2004

25. James Beard

    By The Cynical Chef, September 30, 2004
    • 1 reply
    • 3.8k views
    • 
    • Mimi Sheraton
    • October 1, 2004