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James Beard


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Mimi,

Do you think that the JB awards will survive the corruption at the JB Society?

John Malik

Chef/Owner

33 Liberty Restaurant

Greenville, SC

www.33liberty.com

Customer at the carving station: "Pardon me but is that roast beef rare?"

Apprentice Cook Malik: "No sir! There's plenty more in the kitchen!"

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I think we will know as entries for this year's contest come in..If no other scandals are hidden in their books and with a new director they might survive mainly because there is a vacuum in that area..IACP just hasn't developed the prestige...and awards kind of put a cap on things,

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