Pork-flavored stamps

[Andrew Fenton]

This is why China is the greatest nation in the world:

Stamps released in China to celebrate the Year of the Pig taste like sweet-and-sour pork.

That is *so* much better than those Skinny Elvis stamps that tasted like... er, never mind.

Edit: you can use one to mail one of these edible postcards made out of squid!

Edited January 12, 2007 by Andrew Fenton (log)

[Gastro888]

So what would they do for the year of the monkey or the year of the dargon?

God, I don't want to think about what they did to get those flavors...

[jo-mel]

Would Year of the Snake stamps taste just like chicken?

[aznsailorboi]

Would Year of the Snake stamps taste just like chicken?

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bwahahahahaha ROFLMAO

for the year of the rat, monkey and dog i think i will make it a point to use a wet sponge for wetting the stamp.

[annachan]

My husband wants to know why they didn't make the stamps taste like bacon instead....

[Domestic Goddess]

My husband wants to know why they didn't make the stamps taste like bacon instead....

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I wholeheartedly agree! Then again, I might end up gobbling the stamps.

[liuzhou]

Chinese people never, ever lick stamps. Every post office is equipped with basins of glue and chopsticks. Pick up some glue on the end of your chopstick, smear it over the back of the stamp, then apply to envelope. Wipe excess away with the supplied rag and push into box.

Lick the stamps? Disgusting!

[Kent Wang]

We are paranoid about SARS. And avian flu.