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ISO: Pink Curing Salts

Luckylies

By Luckylies
in New York: Cooking & Baking

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Bombdog

Bombdog

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Can't find 'em in a physical store in manhattan. Ayudeme por favor.

I use these guys for all my curing needs

Dave Valentin

Retired Explosive Detection K9 Handler

"So, what if we've got it all backwards?" asks my son.

"Got what backwards?" I ask.

"What if chicken tastes like rattlesnake?" My son, the Einstein of the family.

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Bombdog

Bombdog

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Definitely make sure you compare prices on these two sites. SausageMaker.com charges 9.00 for a lb of curing salt vs BP.com at 2.00. I've not checked prices of other products.

Dave Valentin

Retired Explosive Detection K9 Handler

"So, what if we've got it all backwards?" asks my son.

"Got what backwards?" I ask.

"What if chicken tastes like rattlesnake?" My son, the Einstein of the family.

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dls

dls

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Definitely make sure you compare prices on these two sites.  SausageMaker.com charges 9.00 for a lb of curing salt vs BP.com at 2.00.  I've not checked prices of other products.

BP has also been my source for quite some time. I checked out SM a few months ago and was stunned by price difference. Another example - 29mm-32mm hog casings (to stuff 100#) BP $16 / SM $25.

No thanks.

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