Flavor marriage game.

[Jensen]

Potted shrimp; traditional spice is MACE

(hint also used in sausage)

←

Mace is the prime spice ingredient in my grandmother's pumpkin pie recipe ...

PUMPKIN

[Mottmott]

edited to delete - out of sequence

Edited November 20, 2006 by Mottmott (log)

[bavila]

Mottmott, you're going to get us all confused! (let's all just go with the LAST ingredient/flavor listed).*

Pumpkin and cranberries.

Cranberries.

*ETA-at least the feeble-minded like myself.

Edited November 20, 2006 by bavila (log)

[Mottmott]

Oranges

[MelissaH]

How many of you have sucked the juice out of an orange with a...

peppermint stick???

MelissaH

[marlena spieler]

peppermint ice cream: pink and creamy and minty, made by the little old couple hear my childhood home who would give anybody with three As on their report card a free ice cream cone.

I always chose pinkpepperment candy ice cream!

[marlena spieler]

don't know why it ran twice, please forgive.

Edited November 20, 2006 by marlena spieler (log)

[KarenSherwood]

I like peppermint ice cream melted into a mug of

Hot Chocolate!

(did it really take 5 pages to get to chocolate? sheesh!)

[GTO]

You know, that's something i've never done...But I do like mint with

Toffee

(Oops, already did peppermint, hot chocolate is also good with toffee)

Edited November 20, 2006 by GTO (log)

[MelissaH]

(did it really take 5 pages to get to chocolate? sheesh!)

←

I thought about it with oranges...but decided to take a detour instead.

And I remember making a recipe once that was absolutely delicious that called for a whole bunch of stuff, including toffee bits and

SWEETENED CONDENSED MILK.

[Mooshmouse]

Whoa... one of my favourite things from childhood (and still to this day... who am I kidding?) is using sweetened condensed milk as a dip for freshly baked bread slathered in butter.

So, take your pick: freshly baked bread or butter.

[jackal10]

heheh Freshly baked butter???

My fav is fresh bread and butter with MARMITE

[marlena spieler]

heheh Freshly baked butter???

My fav is fresh bread and butter with MARMITE

←

NOW you're talkin!

bread and butter and marmite......

with baked beans! hot baked beans, and the bread is toasted and the marmite is thicker than it seems sane, and the butter even thicker.

and thats when the savory nature of canned baked beans can strut their stuff.

[Mooshmouse]

heheh Freshly baked butter???

←

I concede. The Englishman catches the English Honours grad in a grammatical faux pas. As you were.

[GTO]

Marmite is so wholesomely good with...

Banana

[Mooshmouse]

Bananas flambéed with butter, brown sugar and...

...rum.

[jgm]

Rum?

Why, eggnogg , of course!

[C_Ruark]

Rum?

Why, eggnogg , of course!

←

Using the eggs for:

Bavarian Creme

[GTO]

I'm tempted to say nutmeg but since we're talking Bavarian cream, let's keep it German and say...

Kirsch

[KarenSherwood]

Oooh Kirsch...perfect for flambeing some sweet summer CHERRIES

[SheenaGreena]

oh crud, messed up

cherries make me think of marashino cherries (yuck!) and those make me think of

whipped cream

Edited November 21, 2006 by SheenaGreena (log)

[CaliPoutine]

whipped cream and

rice pudding

[Daniel]

I like to pour a nice amount of carmel over my rice pudding

with a photo to proove it..

Next up Carmel

Edited November 21, 2006 by Daniel (log)

[chow guy]

I like to pour a nice amount of carmel over my rice pudding

with a photo to proove it..

Next up Carmel

←

Carmel screams for:

Cashews

[marlena spieler]

i like to include raw cashews, which i then brown in the pan, with black mustard seeds, in an Indian=style lemon rice: (lots of lemon at the end).

So........

lemon pilaff.