Crumbly pie crust?

[piazzola]

When it comes to pies I am no so good but for this particular one I'd like to get the recipe to make it at home.

I went to this Russian bakery in the middle of a Jewish commercial centre where they had these marvellous baked piroshkies made with soft and crumbly dough (the crust reminded me of a soft biscuit) filled with cherries.

Does anyone here knows what I am referring to?

Thanks

[aguynamedrobert]

Hello,

are you looking at the procedure to make something like that or just seeing if other people like the same thing...if you would like to procedure for flaky pie crust I can help you out....just let me know...

-Robert

www.chocolateguild.com

[Swisskaese]

I think you are referring to a dough that is similiar to the dough in this recipe for rugalach. It is soft and crumbly.

I know that pierogi dough isn't made from cream cheese, but this is a nice dough.

Unrugelach

[rickster]

Could this be similar to a hamentaschen dough? By biscuit, do you mean cookie-in US baking, biscuit is something different.

[piazzola]

@robert

Don't mind getting a good recipe thanks

@Michelle, Perhaps I should also try this dough

@rickster will also try this one and yes forgot you call these cookies

Thank you