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What's in the markets in July

John Talbott
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John Talbott

John Talbott

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What’s in the markets in July

The following are in full season in July (the underlined ones are the major items): sardines, tuna, lobster, crabs, langoustes, langoustines, ceteaux, anchovies, lamb, l’Ossau-Iraty, camembert, Pont l’Eveque, Livarot, goat cheese, cornichons, apricots, beans, tomatoes, zuccini, peppers, girolles, fraises des bois, cepes, strawberries, raspberries, other red fruits, melons and peaches. Once again, I’m relying principally on the Almanach du Gastronomie by Armelle de Scitivaux (Bottin Goumand, 1998, 133 FF) and the June-July Regal.

John Talbott

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