Korean Hang-Over Food

[fellowpeon]

Favorite Korean hang over dishes?

I love the potato and neck bone soup.  I unfortunately can't remember the name, but when I went to visit my relatives in Seoul in 2003 I had this at a restaurant that specialized in only this dish. 

The dish consisted of huge boiled potatos and neck bones in a spicy broth.  It was incredibly spicy and was made in a huge dish in the middle of the table

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hanogver cures? Soup, all different kinds of soup, the spicier the better. But my favorite is kalbitang at 3:00 am in the middle of winter at a tiny hole in the wall in Itaewon.

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I just wanted to second that above. I know that moment and its feeling well. It's like redemption in a bowl.

Sam gae tang is also good, and an option for sick-in-bed food. I guess beef and chicken soup are rather tame options, but I'm usually feeling less than normally venturesome after a night of drinking.

[maryeats]

For me, I head to the closest Kim Bap Chun Guk and order a plate of Cheesy ra boggie. Usually Kraft Singles are not something I would consume, but hangovers call for desperate measures.

Something about ramyeon noodles swimming in a sweet gochujang, peppered with ddok, leeks, odang, then blanked with a melting slice of processed American cheese hits the spot.

As someone who just started eating meat again after a 12 year sojourn, I’m not yet ready for seonji-haengguk

[Peter Green]

mid-morning hangovers in Seoul?

Kop jang jongbul (my transliteration is horrendous, I know). Big intestines in a burning spicy broth, with a few shots of soju.