Shrimp Sauces Anyone?

[jbauer]

I've recently been put into a job where I'll be giving cooking demonstrations for groups of 8-10 people.i have some recipes,but I'm always looking for more & better.

So if you could help a brother out.....

[Jason Perlow]

Remoulade, man. Maybe chipotle.

[Liza]

We like to bake them with a drizzle of olive oil, orange juice, fresh rosemary, S&P. I'm sure you could make a lovely citrus something or other from the idea.

[Jaymes]

Homemade mayo. With some additional seasonings. Chile powder, or garlic, or shallots, or dill, or tarragon, or curry.

That way, you could also give a demonstration on making their own mayo.

And the mayo can be a starter for the remoulade Fat Guy mentioned (depending, of course, on the recipe you prefer).

[rich]

One of the nicest shrimp recipes I found came from the NY times. Braised Shimp consisted of EVOO, juice of one lemon, teaspoon of lemon rind, some parsley or cilantro and cooked as slow as possible on a stove top. Serve with a crusty bread for dipping - good simple food.

[PaulaJ]

Scampi [garlic butter]

Coconut [non sweet] shrimp w. rum cream dipping

Shrimp marinated & wrapped in pea pods [Martha Stweart]

Shrimp Tempura w. soy-ginger sauce

Shrimp w. mango salsa

Baked stuffed shrimp

Shrimp in ale batter w. sauce [eg creole tartare]