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Too many egg yolks

binkyboots

By binkyboots
in Pastry & Baking

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Lindacakes

Lindacakes

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Well, someone finally said key lime pie, that was one of my ideas.

I don't think anyone has said pound cake yet.

If you're into mediaevel arts, you can make paint.

I'm also thinking that lying down in the bathtub and rolling them over your body would be fun.

I like to bake nice things. And then I eat them. Then I can bake some more.

Lindacakes

Lindacakes

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Oh, and as for outing the 911 lady, yes, baking911 rocks. An absolute classique. A go to source. Thank you for it.

I like to bake nice things. And then I eat them. Then I can bake some more.

pooleparty

pooleparty

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Confessing my obsession with gingerbread houses, I can relate to the superabundance of egg yolks.

The filling for Christmas Lane Cake from Epicurious uses eight yolks. (Of course the cake itself uses eight whites, but I never actually make that cake. I use the filling with chocolate cake.)

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