Digest: Arizona Food Media Round-Up

[ronnie_suburban]

Hi All,

Beginning in the next few days, we are adding this new, Arizona Media Digest to the Southwest & Western States forum. It will be compiled by newly-appointed Specialist, Eliot Wexler (aka molto e), whose knowledge and experience will continue to be a valuable resource to us all.

As with the other digests which appear on our site, we're setting up this thread as a consolidation point for various, food-related stories of interest which appear in both the local Phoenix and Tucson area media. We plan to update this thread weekly, although some of the resources which will be digested here, won't renew that frequently.

As the thread continues, please let us know if there are any worthy local media sources which we have neglected to include.

Thanks,

=R=

[molto e]

November 23, 2006

The Arizona Republic's reviewer Howard Seftel featured a review of "Baleen" in the Caleo Resort and Spa.

Arizona Republic Review by Howard Seftel

The Arizona Republic just put out their Best Of Phoenix issue

Arizona Republic's Best of Phoenix picks

The Phoenix New Times reviewer Stephen Lemons reviewed "Bobby-Q".

Phoenix New Times Review by Stephen Lemons

The Tucson Citizen's "Eat Tucson" section with a feature on Teresa's Mosaic Café's Chef David Matias

Tucson Citizen's "Eat Tucson" section

Good Eating,

Molto E

<><><><><>

Media Digest Notes...

Updates from some AZ media outlets, which do not 'go to press' before our digest does, will be edited into each week's post as they become available.

Please do not reply on this thread. For discussion of any stories which are linked here, please feel free to start a new thread or contact the forum host or digester who will be happy to do it for you.

[molto e]

November 30, 2005

The Arizona Republic's Howard Seftel picks seven "world class" restaurants in town to celebrate the holidays.

Arizona Republic's Howard Seftel picks his top restaurants in town to celebrate the holidays

The Phoenix New Times reviewer Stephen Lemons weighs in on "Fenix Eatery and Bar"

Phoenix New Times Review by Stephen Lemons

The Tucson Citizen's "Eat Tucson" section with a feature on Janos Wilder of "Janos and J-Bar"

Tucson Citizen's "Meet The Chef" Janos Wilder

Good Eating,

Molto E

<><><><><>

Media Digest Notes...

Updates from some AZ media outlets, which do not 'go to press' before our digest does, will be edited into each week's post as they become available.

Please do not reply on this thread. For discussion of any stories which are linked here, please feel free to start a new thread or contact the forum host or digester who will be happy to do it for you.

[molto e]

December 7, 2005

The Arizona Republic's reviewer Howard Seftel pans Saffron in Tempe.

Arizona Republic review By Howard Seftel

Arizona Republic's Dining News by Howard Seftel

Dining News By Howard Seftel

The Phoenix New Times reviewer Stephen Lemons likes Lola Tapas on Camelback

Phoenix New Times Review By Stephen Lemons

The Tucson Citizen's "Eat Tucson" section with a feature on Bill Yiu of Gee's Garden Bistro.

Tucson Citizen's "Meet The Chef" Bill Yiu

Good Eating,

Molto E

[molto e]

December 15, 2005

The Arizona Republic's food critic Howard Seftel reviews the Yard House and Cornish Pasty Co. Howard Seftel's dining news features: Oscar Taylor's, Lola Tapas, and Bobby's.

Arizona Republic review by Howard Seftel of the Yard House

Arizona Republic review by Howard Seftel of Cornish Pasty Co.

Dining News by Howard Seftel

The Phoenix New Times food critic Stephen Lemons mouth waters over the barbecue at Restaurant 28

Phoenix New Times review by Stephen Lemons of Restaurant 28

The Tucson Citizen's "Eat Tucson" section features a review of Jade Garden by Jennifer Hunsperger. The "Meet The Chef" feature is on Pam Rinella of Mt. Lemmon Cafe.

Tucson Citizen review by Jennifer Hunsperger of Jade Garden

Tucson Citizen's "Meet The Chef" Pam Rinella

Good Eating,

Molto E

[molto e]

December 22, 2005

The Arizona Republic's food critic Howard Seftel outlines what a week of his fantasy dining would be.

Arizona Republic food critic Howard Seftel's "Week's worth of fantasy dining"

Howard Seftel review's Bridge's Bistro and loves the Bosnian fare.

Arizona Republic review by Howard Seftel of Bridge's Bistro

Phoenix New Times food critic Stephen Lemons reviews Cafe Carumba!

Phoenix New Times review by Stephen Lemons of Cafe Carumba!

Good Eating,

Molto E

[molto e]

December 28, 2005

Arizona Republic food critic Howard Seftel reviews the "White Chocolate Grill. Howard Seftel's dining news features "Greene House", "Cafe ZuZu" and "San Tan Flat".

Arizona Reublic review by Howard Seftel of the "White Chocolate Grill"

Barbara Yost of the Arizona Republic does a feature story on the Italian couple that owns Arlecchino Gelateria-my favorite in town.

Arizona Republic writer Barbara Yost's "Food People"

Phoenix New Times food critic Stephen Lemons reviews "Cafe Del Sol".

Phoenix New Times review by Stephen Lemons of "Cafe Del Sol"

Tucson Citizen writer Jennifer Hunsperger has a new installment of "Cheap Eats", featuring "Buddy's Grill".

Tucson Citizen's "Cheap Eats" by Jennifer Hunsperger

Good Eating,

Molto E

[molto e]

January 5, 2006

From the Arizona Republic's Food Section:

Arizona Republic food critic Howard Seftel reviews gelato shop "That's Amore".

Howard Seftel checks out three NY / Italian style restaurants: Mary Ann and Ritchie's, La Piazza and Belfiore's Italian Ristorante.

That's Amore

NY / Italian restaurants- Mary Ann and Ritchie's, La Piazza and Belfiore's Italian Ristorante

In this week's dining news, Howard Seftel highlights Mary Elaine's relaxing their dress code and menu, Taste of N'Awlins and Celsius Sushi Bar,

Dining News by Howard Seftel

From the Phoenix New Times Dining Section:

Phoenix New Times critic Stephen Lemons recaps 2005's hits and misses.

Stephen Lemons year in review

From the Tucson Citizen:

The Cheap Eats review by Jennifer Hunsperger features "Sam Hughes Place"

"Cheap Eats" by Jennifer Hunsperger

Good Eating,

Molto E

[molto e]

January 12, 2006

From The Arizona Republic's Food Section:

P.B. Loco... Food Critic Howard Seftel reviews the new peanut butter concept restaurant at the Fashion Square. Howard trys many a combination of peanut butter sandwiches and one that will shock you.

Zocalo Spanish Fusion ...Food Critic Howard Seftel reviews Zocalo Spanish Fusion and reveals this is a restaurant to miss.

Dining News...In this week's installment of dining news, Howard Seftel points out three new ethnic cafes that have opened in the Valley- Haifa (Kosher), Sushi Eye (Sushi), Tandoori Times (Indian).

From The Phoenix New Times:

Cafe ZuZu...Food Critic Stephen Lemons reviews Cafe ZuZu and hopes that the kitchen irons out some the inconsistency.

From The Tucson Citizen:

Mosaic Cafe Dos...Food Critic Jennifer Hunsperger reviews Mosaic Cafe Dos. Jennifer liked the food, but encountered a few isssues that will make her think twice before returning.

Good Eating,

Molto E

[molto e]

January 19, 2006

From the Arizona Republic's Food Section:

Lon's at the Hermosa...Food critic Howard Seftel says that Lon's should be put back into the rotation with new Chef Michael Rusconi.

Lola Tapas...Food Critic Howard Seftel reviews Lola Tapas and says that the former owners of Lux Coffeebar do the tapas right.

Dining News...This week's installment of Howard Seftel's dining news features restaurants to keep an eye out for that will be opening in 2006.

From the Phoenix New Times:

Tandoori Times Indian Bistro...Food Critic Stephen Lemons favorably reviews this Indian restaurant.

From the Tucson Citizen:

Abygail's...In "Cheap Eats", Jennifer Hunsperger says that the the food will make you want to forget about the world and stay for a while.

Good Eating,

Molto E

[molto e]

January 26, 2006

From the Arizona Republic:

Cafe Del Sol...Food Critic Howard Seftel likes the Latin American menu at Cafe Del Sol.

Dining News...This week's installment of Howard Seftels dining news features: Mandala Tearoom, Humphrey's Pacific Rim, Valentine's Day reservations plus a couple of other tidbits.

From Phoenix New Times:

Yard House...Food Critic Stephen Lemons likes the selection of 130 beers, but laments over the quality of the food.

From the Tucson Citizen:

Mario's Pizza...In "Cheap Eats", Jennifer Hunsperger says Mario's Pizza is a secret too good to keep. She highlights the pizza and the garlic cheese bread, but do not miss the chicken parmesan sandwich.

Good Eating,

Molto E

[molto e]

February 2, 2006

From the Arizona Republic:

Our restaurant critic chews on reader questions ...Food Critic Howard Seftel gives a "behind the scenes" look at the life of a food critic. This is a great article for all of us "wannabe critics" to see how Howard plots out 3 months of meals at a time at various price points and locations throughout town.

Fez ...Howard Seftel reviews the 3 month old central restaurant.

From the Phoenix New Times:

Greek Love...Food Critic Stephen Lemons reviews Greek Patio and likes the standard Greek fare.

From the Tucson Citizen:

Cheap Eats: Dragon's View...Food Critic Jennifer Hunsperger likes this Chinese spot and is surprised by the quality of some of the dishes.

Good Eating,

Molto E

[molto e]

February 9, 2006

From the Arizona Republic:

T. Cook's ...Food Crtitic Howard Seftel reports that new Chef Lee Hillson has the restaurant on the right path.

Raise fork to Games ...Howard Seftel runs down the best Italian in the area as a tribute to the winter olympics in Italy.

Firebirds Rocky Mountain Grill ....Carey Sweet reviews this Peoria area restaurant

From the Phoenix New Times:

Jamrock Jaunt...Food Critic Stephen Lemons hails Chef Ms. Eulet King of "Irie Jamaican Restaurant" as the one of the best cooks in the county. WOW

From the Tucson Citizen:

Cheap Eats: Candela...Food Critic Jennifer Hunsperger reveals that Candela is a meal that pleases the senses.

Good Eating,

Molto E

[molto e]

February 17, 2006

From the Arizona Republic:

Fenix Eatery & Bar ...Food Critic Howard Seftel says that the new Arcadia area restaurant is serving good, affordable bistro food.

Butterfield's Pancake House & Restaurant ...Howard Seftel recommends starting your day out with a glass of fresh squeezed OJ and pancake's at this breakfast spot.

Dining news: Feb. 15-21 ...This week's edition of Seftel's dining news has a preview of soon to open Sol y Sombra, Chandler bistro- Bistro 1940 and India Palace.

Gina Niemiec reviews a trio of restaurants featuring a slant on bringing your kids.

Phoenix Ranch Market

The Siamese Cat

Flo's Asian Kitchen

Mike's Rigatoni Bistro...Carey Sweet praises the Italian fare at this Peoria area restaurant.

From the Phoenix New Times:

Thai Tee Off...Food Critic Stephen Lemons loves the "Thai munchies" that are served at Benjarong Thai Restaurant in Mesa.

From the Tucson Citizen:

Cheap Eats: Joel’s Bistro jammed with good food but slow service...Food Critic Jennifer Hunsperger likes the food, but laments about the service at Joel's Bistro

A new magazine has hit the Phoenix area, " Edible Phoenix" magazine. This magazine is the local edition of Edible Communities that was featured in Saveur magazine's "The Saveur 100". The magazine comes out four times a year and showcases the various seasonal offerings that Phoenix provides. The magazine will feature local foods, farmers, chefs, markets and shops so we can all support the community.

Edible Phoenix Website For more information on Edible Phoenix magazine and subscription information use the link provided.

From Edible Phoenix magazine:

The Secrets Behind The Kitchen Window by Gwen Ashley Walters

Gwen shadows Chef Kevin Binkley for a day in the kitchen at Binkley's Restaurant.

Desert Wisdom Your Mother Never Told You by Kevin Dahl

Kevin details the various uses of Nopalitos (Prickly Pear Cactus pads).

Down On The Urban Farm by Greg Peterson

Greg chronicles his path of becoming an "Urban Farmer".

The Roaming Gourmet's Food Tour For Valley Visitors by Kathy Couturie

Kathy takes us thru a day of all things "food" in the Valley. She starts with a trip to Matt's Big Breakfast, a stop at Kitchen Classics, drive-by at LGO, lunch at Pane Bianco, dinner at Mosaic and drinks at Sportsman's Fine Wines and Spirits.

Darling Of The Dessert Set by Debbie Elder and Karl S. Von Senden

The article features Ms. Mary Cech and focuses on pairing wine and food in a dessert setting.

A Chocolate Bar In Your Medicine Cabinet? by Sharon B. Salomon, MS. RD

Sharon reveals the medicinal powers of chocolate.

Tell Tale Green Beans- Three ways to prepare Haricots Verts

Cooking Fresh- What vegetables and fruits are "in season".

LOCAL BOOKS WE'RE DEVOURING NOW

VALLEY BITES- A place to find both new and old Valley favorites and upcoming events.

[molto e]

February 24, 2006

From the Arizona Republic:

Dual...Food Critic Howard Seftel says the Mesa area restaurant Dual "is the right restaurant in the right place at the right time."

Dining News-February 22-28...This week's edition of Seftel's dining news previews the Belgian restaurant Trente-Cinq, Wildfish Seafood Grille and Simply Bread.

Tokyo Lobby...Amy L. Young lets us in on her secret restaurant Tokyo Lobby.

From the Phoenix New Times:

Lee's Sandwiches / Yen Mi...Food Critic Stephen Lemons reviews two Vietnamese restaurants at the corner of Dobson and Warner-Lee's Sandwiches and Yen Mi.

From the Tucson Citizen:

Cheap Eats: Affordable Acacia? ...Food Critic Jennifer Hunsperger tells us the way to get Acacia on the "cheap" is to come at lunch.

The Spring ’06 edition of Edible Phoenix is now available. Please visit the following places to receive a complimentary copy:

American Surf and Turf (the Fish Hugger)

www.fishhugger.com (check the website to confirm the schedule), (602) 286-9233

Wednesdays: Town & Country Farmers Market, 20th St and Camelback Rd, Phoenix

Thursdays: Fountain Hills Farmers Market, Avenue of the Fountain, Fountain Hills

Fridays: Carefree Farmers Market, Easy St near the post office, Carefree

Saturdays: Downtown Phoenix Public Market, Central Ave and McKinley St, Phoenix

Roadrunner Park Farmers Market, Cactus Rd and 32nd St, Phoenix

Sundays: Ahwatukee Farmers Market, Warner Rd and 48th St, Phoenix

AndyFood

www.andyfood.com, (480) 951-2400

7000 E. Shea Blvd Suite 1740, Scottsdale

Arizona Community Farmers’ Markets

www.farmersmarketsaz.blogspot.com, (623) 848-1234

Thursdays: Phoenix Wesley Bolin Plaza

Fridays: Mesa Community Farmers’ Market

Carefree Town Amphitheater

Saturdays: Phoenix Roadrunner Park

Carefree Town Amphitheater

Downtown Mesa’s Market on Main

Sundays: Ahwatukee Farmers’ Market

Dinners in a Dash

www.dinnersinadash.org, (480) 209-6927

Downtown Phoenix Public Market

www.phoenixpublicmarket.com

Saturdays, 721 N. Central Avenue, Phoenix

Essence Catering

www.essencecatering.com, (480) 967-5460

The Farm at South Mountain

www.thefarmatsouthmountain.com, (602) 276-6360

6106 S. 32nd Street, Phoenix

Queen Creek Olive Mill

www.queencreekolivemill.com, (480) 756-6998

25062 S. Meridian Road, Queen Creek

Pie in the Sky

www.mypieinthesky.com, (480) 419-4021

7609 E. Pinnacle Peak #3, Scottsdale

Slow Food is Local: Eating from Our Farmers’ Markets

April 9, www.slowfoodphoenix.org

West of Western

March 18 and 19, www.westofwestern.com

Easy Street Bistro

www.theeasystreetbistro.com, (480) 488-9400

100 Easy Street, Carefree

Desert Roots Farm

www.desertrootsfarm.com, (602) 751-0655

Kitchen Classics

www.kitchenclassics.com, (602) 954-8141

4041 E. Thomas Road, Phoenix

Matt’s Big Breakfast

www.mattsbigbreakfast.com, (602) 254-1074

801 N. First Street, Phoenix

Pane Bianco

www.pizzeriabianco.com/pane/index.html, (602) 234-2100

4404 N Central Avenue, Phoenix

Phoenix Convention and Visitors Bureau

www.visitphoenix.com, (602) 254-6500

50 N. Second Street (Second & Adams Streets), Phoenix

Poisoned Pen Central

www.poisonedpen.com, (602) 252-0663

215 E. Grant Street, Phoenix

Scottsdale Convention and Visitors Bureau

www.scottsdalecvb.com, (480) 421-1004

4343 N. Scottsdale Road Suite #170, Scottsdale

Tammie Coe Cakes/MJ Bread

www.tammiecoecakes.com, (602) 253-0829

610 E. Roosevelt #145, Phoenix

Good Eating,

Molto E

[molto e]

March 3, 2006

From the Arizona Republic:

Joël Robuchon at the Mansion

Pair of sure bets for Vegas diners and one eatery that a big loser...Food Critic Howard Seftel hops up to Vegas to review Joel Robuchon at the Mansion, L'Atelier de Robuchon, Bartolotta's and Il Mulino.

Antojos ...Howard Seftel reviews the Peoria area Mexican restaurant-Antojos.

From the Phoenix New Times:

Tokyo Lobby...Food Critic Stephen Lemons reviews Glendale sushi stop-Tokyo Lobby.

From the Tucson Citizen:

Cheap Eats: Java Edge...Food Critic Jennifer Hunsperger loves the new coffee shop-Java Edge

Good Eating,

Molto E

[molto e]

March 10, 2006

From the Arizona Republic:

Cocono's Mexican Island Kitchen ...Food Critic Howard Seftel previews this ""semi-fine-dining gourmet Mexican restaurant."

Wildfish Seafood Grille ...Howard Seftel previews the Eddie V's spinoff at the Scottsdale Waterfront

8 top-notch places to dine outdoors ...Seftel highlights 8 valley restaurants that are"outstanding restaurants where you can enjoy the food as much as the climate and the view".

Dining News: Mar. 8-14...In this installment of Seftel's dining news, Howard features:Padre's Modern Mexican Cuisine, Skeptical Chymist and Deseo.

From the Phoenix New Times:

Skeptical Chymist ...Food Critic Stephen Lemons says this is the time of year to rub your blarney stone at this new Irish pub.

From the Tucson Citizen:

Cheap Eats:Sher-E-Punjab ...Food Critic Jennifer Hunsperger stops in this Tucson Indian food gem.

Good Eating,

Molto E

[molto e]

March 17, 2006

From the Arizona Republic:

Molly Brannigans ...Food Critic Howard Seftel prepares for St. Patrick's Day with a review of Molly Brannigans

From the Phoenix New Times:

Beau McMillan- Iron Chef and Molly Brannigans...Food Critic Stephen Lemons gives a shout out to Iron Chef Winner Beau McMillan of Elements and a review of Molly Brannigans. Stephen Lemons is also to be commended on a James Beard Foundation Nomination for his writing

From the Tucson Citizen:

The 'best corned beef in nation' is at Feig's / in Tucson...All I can say is WOWOWOOW.

Cheap Eats: Chile Relleno Burritos: ¡Que bueno el taquito jaas!...Food Critic Jennifer Hunsperger says that,"The food was as delightful as it was unique" at Chile Relleno Burrito.

Good Eating,

Molto E

[molto e]

March 25, 2006

From the Arizona Republic:

Greene House...Food Critic Howard Seftel reviews Fox Restaurant Concepts new offering, "Greene House".

Dining news: March 22-28 ...In this weeks installment of "Dining News", Seftel outlines the opening of Roy's in Chandler and Dragonfly Cafe's forray into the dinner scene.

The Farm at South Mountain...Gina Niemiec breaks down the various offerings at The Farm at South Mountain.

Lorenzo's Pizza, Pasta & Café ...Geri Koeppel hails Sicilian owners Lorenzo and Cosima Panepinto, who also own a location in New York, make family recipes for the campus crowd in Tempe.

From the Phoenix New Times:

A Taste of N'Awlins ...Food Critic Stephen Lemons is "happier than a raccoon in molasses" that creole restaurant A Taste of N'Awlins opened downtown.

From the Tucson Citizen:

Cheap Eats: You can't miss with Shot in the Dark Cafe...Food Critic Jennifer Hunsperger reviews "Shot in the Dark Cafe".

Good Eating,

Molto E

[molto e]

April 2, 2006

From the Arizona Republic:

Wrigley Mansion Sunday Brunch ....Food Critic Howard Seftel loves the decor, but is unimpressed with the fare at the Wrigley Mansion's Sunday Brunch

From the Phoenix New Times:

Name Blame: Cocono's Mexican Island Kitchen...Food Critic Stephen Lemons reviews Chef Moises Treves, previously at "Such As Life" and "Coyoacán", at Cocono's Mexican Island Kitchen.

From the Tucson Citizen:

Cheap Eats: Bumsted's...Food Critic Jennifer Hunsperger says the "food is fantastic" at Bumsted's.

Good Eating,

Molto E

Edited April 2, 2006 by molto e (log)

[molto e]

April 6, 2006

From the Arizona Republic:

Oscar Taylor...Food Critic Howard Seftel took one for team by trying the latest incarnation of the old Phoenix favorite.

Dining news: April 5-11 ...In this week's installment of Seftel's dining news, he notes the openings of Trente Cinq, Lisa G and Drip Coffee Lounge. The departure of Chef William Bradley of Vu at the Hyatt Gainey Ranch Hotel to a different hotel in California. The nominations of Chef Brad Thompson of Mary Elaine's and Chef Nobuo Fukuda of Sea Saw for the James Beard Foundation's "Best Chef Southwest.

From the Phoenix New Times:

Trente-Cinq ...Food Critic Stephen Lemons reviews the new Belgium bistro with great affection

Cheap Eats: Zivaz Mexican Bistro...Food Critic Jennifer Hunsperger reviews Zivaz Mexican Bistro

Good Eating,

Molto E

[molto e]

April 14, 2006

From the Arizona Republic:

Bista's Deli and Market ...Food Critic Howard Seftel likes the Polish food of Bista's Deli and Market

Dining News April 12 - 18...In this week's installment of Seftel's dining news, Howard gives up the head's up on Green's, Bravi Tuscan Kitchen, and Sautee.

Nick's 101 Bistro ...The former owner of Golden Pizzeria, Golden Cuisine of Southern Europe, Nick's Cuisine of Southern Europe, Nick's on Central, Cafe Nikos and Author's Cafe, is back in business with Nick's 101 Bistro.

From the Phoenix New Times:

Backstreet Wine Salon...Food Critic Stephen Lemons rejoices in the moderately priced wine and good food at Backstreet Wine Salon.

From the Tucson Citizen:

Cheap Eats: Lindy's Diner on 4th Ave...Food critic Jennifer Hunsperger says the food is " cheap, hot and tasty."

Good Eating,

Eliot Wexler

[molto e]

April 20, 2006

From the Arizona Republic:

Tandoori Times Indian Bistro ...Food Critic Howard Seftel calls Tandoori Times Indian Bistro, "tasty, unthreatening Indian fare at a budget price."

Mandala Tearoom ...Howard tries the vegan "Mandala Tearoom".

Dining News April 19-25...In this week's dining news, Howard talks out the opening of Pink Taco, Trader Vic's and Star Spangled Tavern. He also reveals the emergence of the light rail closing China Chili.

From the Phoenix New Times:

Greene House...Food Critic Stephen Lemons reviews Greene House.

From the Tucson Citizen:

San Carlos Grill...Food Critic Jennifer Hunsperger says the "food's good, prices better" at San Carlos Grill.

Good Eating,

Molto E

Edited April 20, 2006 by molto e (log)

[molto e]

April 29, 2006

From the Arizona Republic:

Cafe ZuZu...Food Critic Howard Seftel checks in with an up and down experience at Cafe ZuZu.

Pick of the pizza ...Seftel rates the Valley's top pizzas: Bianco's, Grazie Pizzeria Winebar, Patsy Grimaldi's Coal Brick-Oven Pizzeria, Cibo, and Classic Italian Pizza.

From the Phoenix New Times:

Noodles Ranch...Food Critic Stephen Lemons reviews the Vietnamese bistro, Noodle Ranch.

Good Eating,

Molto E

[molto e]

May 5, 2006

From the Arizona Republic:

Howard Seftel's Blog...Food Critic Howard Seftel's weekly installment of his food blog.

South-of-the-border fish houses: These are 5 for 5 ...Howard Seftel lists five South of the border fish houses that are his favorites; Mariscos Playa Hermosa, Mariscos El Malecon, San Carlos Bay, San Diego Bay Restaurant, and Serrano's Fishmarket & Restaurant.

Seftel's Dining News...In this week's dining news, Howard Seftel chronicles the Chefs that are coming and going in the valley.

From the Phoenix New Times:

Cinco de Steve-O...Food Critic Stephen Lemons lists his " fave Mexican grub purveyors"; Rosita's Place, Asadero Norte de Sonora, Mariscos Playa Hermosa, Nogales Hot Dogs, and Phoenix Ranch Market.

Fine Dining: Fiorito's......CJ Karamargin gives a favorable review of this Tucson Italian restaurant.

Good Eating,

Molto E