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Classic French Crème Brulée - The Topic

tan319

By tan319
in France: Cooking & Baking

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Chris Ward

Chris Ward

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Normally I make a dozen, it just happened that I had the proportions to make this many. We ate 4 yesterday, 6 so far today - my daughters love them and would eat them for breakfast, lunch and dinner if I made enough. You can keep them for 3-5 days, here they're doing well to last 2.

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Chris Ward

http://eatsleepcookschool.wordpress.com

I wrote a book about learning to cook in the South of France: http://mybook.to/escs

 

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Anna N

Anna N

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Thanks.  Seemed like an awful lot for an ordinary family.

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

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chromedome

chromedome

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FWIW, my half-sized batch makes eight. I seldom bother to make a half-sized batch. :P

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“Who loves a garden, loves a greenhouse too.” - William Cowper, The Task, Book Three

 

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