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What can I do with piles of chicken skin?

Afterburner

By Afterburner
in Cooking

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Anna N

Anna N

Posted
Posted

chicken skins.jpg

Like money in the bank :laugh:

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

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  • 1 month later...
Paul Bacino

Paul Bacino

Posted
Posted (edited)

Had free range chicken, that I boned out( this is one of those questionable nomenclatures.. the breast bone was remove and the ribs are intacted ) and sous vide two breast @ 155 for 4 hrs.. Wow I usually don't eat skin.. but I couldn't help eating this stuff..

Edited by Paul Bacino (log)

Its good to have Morels

  • 13 years later...
weinoo

weinoo

Posted
Posted

I had a big 5+ pound chicken (larger than I like for most purposes, but it was a nice LaBelle Patrimoine bird).

 

So, I cut it up (okay. butchered it, broke it down), and took some skin and fat and...

 

IMG_4285.thumb.jpeg.a2d2cdaaa67d2c476359533551765ddf.jpeg

 

Made gribbenes and schmaltz.  Ended up with a good half-cup of schmaltz, which is now safely ensconced in my fridge, ready to be used to sauté potatoes or whatever.

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Mitch Weinstein aka "weinoo"

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