What's the most delicious thing you've eaten today (2005)

[Bombdog]

Pork confit from Ruhlman's new book, Charcuterie....Wow!

[Ling]

I braised lamb shanks for 3 hours until they fell apart. Perched a big one on a pile of red wine porcini risotto, then covered the meat with the sauce.

[Ling]

caramel apple pie...and the pie scrap cookies weren't too bad either

[hhlodesign]

Foie Gras stuffed squab with black truffles

[ruthcooks]

French toast with the last of the first loaf of Pannetone. Dipped in egg, cream, milk, and a bit of sugar, browned in butter and left in the pan over low heat until puffy. Topped with melted butter, a drift of powdered sugar (confectioners', icing) and the juice of half a lime, my favorite French toast toppings.

[Irishgirl]

mmmmmm.....Pannetone! I just want that NOW!

[vkn]

The most simple and delicious Egg Flip 2 hours before the breakfast. Recipe details will be posted shortly at my blog.

 

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